Su Jin Kim

620 total citations
57 papers, 486 citations indexed

About

Su Jin Kim is a scholar working on Food Science, Plant Science and Physiology. According to data from OpenAlex, Su Jin Kim has authored 57 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 20 papers in Plant Science and 15 papers in Physiology. Recurrent topics in Su Jin Kim's work include Food Quality and Safety Studies (19 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Su Jin Kim is often cited by papers focused on Food Quality and Safety Studies (19 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Su Jin Kim collaborates with scholars based in South Korea, United States and Nigeria. Su Jin Kim's co-authors include Mee Ree Kim, Jin Gook Kim, Kyo-Sun Park, Dong‐Kyu Jin, Young Bae Sohn, Le Thanh Mai Pham, Sung Won Park, Yong Hwan Kim, Se‐Hwa Kim and Sung‐Chul Jung and has published in prestigious journals such as Scientific Reports, Journal of Nuclear Medicine and Process Biochemistry.

In The Last Decade

Su Jin Kim

50 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Su Jin Kim South Korea	13	163	121	107	87	68	57	486
Gui‐Hua Zeng China	16	228 1.4×	74 0.6×	188 1.8×	72 0.8×	14 0.2×	50	655
Ana Cristina Ramírez Anguiano Mexico	12	50 0.3×	124 1.0×	238 2.2×	65 0.7×	115 1.7×	21	768
Zhao He China	16	87 0.5×	85 0.7×	289 2.7×	49 0.6×	54 0.8×	49	757
Ryotaro Saiki Japan	18	100 0.6×	43 0.4×	415 3.9×	25 0.3×	72 1.1×	31	761
Uroš Pecikoza Serbia	10	120 0.7×	67 0.6×	171 1.6×	64 0.7×	25 0.4×	22	513
Camila Camponogara Brazil	17	150 0.9×	107 0.9×	151 1.4×	102 1.2×	68 1.0×	35	654
Amal Ahmed Abd El-Fattah Egypt	14	72 0.4×	73 0.6×	143 1.3×	58 0.7×	42 0.6×	19	691
Carin Hoffmeister Brazil	11	93 0.6×	66 0.5×	167 1.6×	43 0.5×	44 0.6×	12	485
Spandana Rajendra Kopalli South Korea	17	62 0.4×	50 0.4×	324 3.0×	22 0.3×	29 0.4×	50	713

Countries citing papers authored by Su Jin Kim

Since Specialization

Citations

This map shows the geographic impact of Su Jin Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su Jin Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su Jin Kim more than expected).

Fields of papers citing papers by Su Jin Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Su Jin Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su Jin Kim. The network helps show where Su Jin Kim may publish in the future.

Co-authorship network of co-authors of Su Jin Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Su Jin Kim. A scholar is included among the top collaborators of Su Jin Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Su Jin Kim. Su Jin Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yu, Duk Jun, et al.. (2024). Searching for cold hardiness related genes based on transcriptome profiling in grapevine canes during cold acclimation and deacclimation. The Journal of Horticultural Science and Biotechnology. 100(4). 458–472.

Kim, Su Jin, et al.. (2021). Quality characteristics and antioxidant activities of macarons supplemented with white sesame. Korean Journal of Food Preservation. 28(1). 41–52. 1 indexed citations

Kim, Su Jin, et al.. (2020). Quality characteristics and antioxidant activities of rice crispy cereal added with dried laver. Korean Journal of Food Science and Technology. 52(5). 487–494. 4 indexed citations

Kim, Su Jin, et al.. (2020). Enhancing effects of anagliptin on myoblast differentiation and the expression of mitochondrial biogenetic factors in C2C12 mouse skeletal muscle cells. Clinical and Experimental Pharmacology and Physiology. 47(5). 903–906. 2 indexed citations

Kim, Su Jin, et al.. (2020). Quality characteristics and antioxidant activities of ganache added with Porphyra tenera powder. Korean Journal of Food Preservation. 27(3). 333–345. 4 indexed citations

Kim, Su Jin, et al.. (2020). Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Dried Laver. Journal of the Korean Society of Food Science and Nutrition. 49(2). 149–157. 3 indexed citations

Kim, Su Jin, et al.. (2020). Physicochemical Properties of Macaron Supplemented with Peanut (Arachis hypogaea L.) Powder. Journal of the Korean Society of Food Science and Nutrition. 49(4). 377–384. 2 indexed citations

Kim, Su Jin, et al.. (2020). Physicochemical Properties and Antioxidant Activities of Raw Noodle Added with Enteromorpha prolifera. Journal of the Korean Society of Food Science and Nutrition. 49(7). 686–694. 1 indexed citations

Kim, Su Jin, et al.. (2019). Antioxidant Activity of Helianthus tuberosus L. Flower in Caenorhabditis elegans. Korean Journal of Pharmacognosy. 50(2). 96–101. 3 indexed citations

10.

Kim, Ju Eun, et al.. (2019). WS-5 Extract of Curcuma longa, Chaenomeles sinensis, and Zingiber officinale Contains Anti-AChE Compounds and Improves β-Amyloid-Induced Memory Impairment in Mice. Evidence-based Complementary and Alternative Medicine. 2019. 1–16. 13 indexed citations

11.

Kim, Min Sung, et al.. (2017). IoT infrastructure to increase access to non-ADA buildings. 13. 1–4.

12.

Park, Jiwon, Hyobin Jeong, Byeongsoo Kang, et al.. (2015). Multi-dimensional TOF-SIMS analysis for effective profiling of disease-related ions from the tissue surface. Scientific Reports. 5(1). 11077–11077. 14 indexed citations

13.

Zheng, Ming‐Qiang, Su Jin Kim, Daniel Holden, et al.. (2014). An Improved Antagonist Radiotracer for the κ-Opioid Receptor: Synthesis and Characterization of¹¹C-LY2459989. Journal of Nuclear Medicine. 55(7). 1185–1191. 24 indexed citations

14.

Kim, Su Jin, Jeong Chan Joo, Inchan Kwon, et al.. (2014). Development of the radical-stable Coprinus cinereus peroxidase (CiP) by blocking the radical attack. Journal of Biotechnology. 189. 78–85. 7 indexed citations

15.

Jung, Kyung Jin, Eun Kyeong Lee, Su Jin Kim, et al.. (2014). Anti-inflammatory activity of SMP30 modulates NF-κB through protein tyrosine kinase/phosphatase balance. Journal of Molecular Medicine. 93(3). 343–356. 19 indexed citations

16.

Pham, Le Thanh Mai, Su Jin Kim, Bong Keun Song, & Yong Hwan Kim. (2011). Optimized refolding and characterization of S-peroxidase (CWPO_C of Populus alba) expressed in E. coli. Protein Expression and Purification. 80(2). 268–273. 7 indexed citations

17.

Sohn, Young Bae, Eun Wha Choi, Su Jin Kim, et al.. (2011). Retrospective analysis of the clinical manifestations and survival of Korean patients with mucopolysaccharidosis type II: Emphasis on the cardiovascular complication and mortality cases. American Journal of Medical Genetics Part A. 158A(1). 90–96. 19 indexed citations

18.

Kim, Su Jin, Sang Min Kim, Suk Woo Kang, & Byung Hun Um. (2010). The Rapid Detection of Antioxidants from Safflower Seeds (Carthamus tinctorius L.) Using Hyphenated-HPLC Techniques. Korean Journal of Food Science and Technology. 42(4). 414–419. 5 indexed citations

19.

Yoon, Byung Il, Su Jin Kim, Hyuk Jin Cho, et al.. (2010). The Effect of Selenium-rich Hot Spring Water on Serum Leptin and IGF-1 in a Rat Model. 28(2). 132–138. 1 indexed citations

20.

Kim, Su Jin, et al.. (2004). Comparative Photosynthetic Characteristics of Well-Watered and Water-Stressed ‘Rancocas’ Highbush Blueberry Leaves. Horticulture Environment and Biotechnology. 45(3). 143–148. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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