Maryam Iftikhar
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 10%
- Co-authors
- Asra IftikharHuijuan ZhangFenghuan WangMuhammad UsmanLingxiao GongAli RazaJing WangN. Jabena Begum
- Topics
- Food composition and properties (3 papers)Natural Antidiabetic Agents Studies (3 papers)Phytase and its Applications (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesFood Research International
- Partner nations
- PakistanChinaSaudi Arabia
In The Last Decade
Maryam Iftikhar
18 papers receiving 471 citations
Peers
Comparison fields: 5 of 104
- Molecular Biology 171
- Food Science 128
- Nutrition and Dietetics 109
- Plant Science 82
- Biochemistry 71
Countries citing papers authored by Maryam Iftikhar
This map shows the geographic impact of Maryam Iftikhar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maryam Iftikhar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maryam Iftikhar more than expected).
Fields of papers citing papers by Maryam Iftikhar
This network shows the impact of papers produced by Maryam Iftikhar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maryam Iftikhar. The network helps show where Maryam Iftikhar may publish in the future.
Co-authorship network of co-authors of Maryam Iftikhar
This figure shows the co-authorship network connecting the top 25 collaborators of Maryam Iftikhar. A scholar is included among the top collaborators of Maryam Iftikhar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maryam Iftikhar. Maryam Iftikhar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 2 | |
| 5 | 121 | |
| 6 | 13 | |
| 7 | 60 | |
| 8 | 6 | |
| 9 | 12 | |
| 10 | 1 | |
| 11 | 76 | |
| 12 | 17 | |
| 13 | 56 | |
| 14 | 27 | |
| 15 | 16 | |
| 16 | 11 | |
| 17 | 0 | |
| 18 | 25 | |
| 19 | 25 |
About Maryam Iftikhar
Maryam Iftikhar is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 19 papers that have together received 480 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Natural Antidiabetic Agents Studies (3 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Biochemistry (71 citations), Food Science (128 citations) and Nutrition and Dietetics (109 citations). Maryam Iftikhar has collaborated with scholars based in Pakistan, China and Saudi Arabia. Frequent co-authors include Asra Iftikhar, Huijuan Zhang, Fenghuan Wang, Muhammad Usman, Lingxiao Gong, Ali Raza, Jing Wang, N. Jabena Begum, Salama Mostafa Aboelenin and Liang Zhao. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.