Betty M. Watts

4.9k total citations · 1 hit paper
33 papers, 3.9k citations indexed

About

Betty M. Watts is a scholar working on Animal Science and Zoology, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, Betty M. Watts has authored 33 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 7 papers in Biomedical Engineering and 5 papers in Organic Chemistry. Recurrent topics in Betty M. Watts's work include Meat and Animal Product Quality (19 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Betty M. Watts is often cited by papers focused on Meat and Animal Product Quality (19 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Betty M. Watts collaborates with scholars based in United States. Betty M. Watts's co-authors include MARGARET T. YOUNATHAN, Basil G. Tarladgis, Leroy Dugan, Tai-Wan Kwon, K.S. Rhee, DAN E. PRATT, I. Chang, G.G. Kelley, Pahn‐Shick Chang and B. E. GREENE and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Betty M. Watts

33 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A distillation method for the quantitative determination of malonaldehyde in rancid foods

1960 2.5k citations Basil G. Tarladgis, Betty M. Watts et al. Journal of the American Oil Chemists Society profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Betty M. Watts United States	20	3.1k	1.2k	793	624	620	33	3.9k
Leroy Dugan United States	5	2.1k 0.7×	916 0.8×	663 0.8×	663 1.1×	329 0.5×	6	2.8k
Toshiaki Ohshima Japan	32	1.3k 0.4×	837 0.7×	1.1k 1.4×	742 1.2×	350 0.6×	157	3.8k
A.M. Booren United States	25	1.2k 0.4×	526 0.5×	408 0.5×	259 0.4×	157 0.3×	50	2.3k
Neura Bragagnolo Brazil	32	1.3k 0.4×	920 0.8×	711 0.9×	598 1.0×	289 0.5×	114	3.3k
L. R. Dugan United States	20	593 0.2×	472 0.4×	352 0.4×	307 0.5×	236 0.4×	51	1.8k
Teruyoshi Matoba Japan	23	343 0.1×	760 0.7×	976 1.2×	421 0.7×	129 0.2×	123	2.3k
L. Hartman Brazil	14	373 0.1×	413 0.4×	311 0.4×	401 0.6×	185 0.3×	53	1.6k
Huanlu Song China	40	1.5k 0.5×	2.2k 1.8×	1.2k 1.6×	1.3k 2.0×	1.2k 2.0×	162	4.5k
Natale G. Frega Italy	37	374 0.1×	1.2k 1.0×	787 1.0×	621 1.0×	286 0.5×	119	3.5k
Hans Lingnert Sweden	25	460 0.1×	910 0.8×	315 0.4×	343 0.5×	110 0.2×	43	1.9k

Countries citing papers authored by Betty M. Watts

Since Specialization

Citations

This map shows the geographic impact of Betty M. Watts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Betty M. Watts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Betty M. Watts more than expected).

Fields of papers citing papers by Betty M. Watts

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Betty M. Watts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Betty M. Watts. The network helps show where Betty M. Watts may publish in the future.

Co-authorship network of co-authors of Betty M. Watts

This figure shows the co-authorship network connecting the top 25 collaborators of Betty M. Watts. A scholar is included among the top collaborators of Betty M. Watts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Betty M. Watts. Betty M. Watts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Watts, Betty M., et al.. (1969). Acceleration and inhibition of lipid oxidation by heme compounds. Lipids. 4(6). 454–458. 53 indexed citations

Watts, Betty M., et al.. (1968). Substrates and Intermediates in the Enzymatic Reduction of Metmyoglobin in Ground Beef. Journal of Food Science. 33(4). 353–358. 48 indexed citations

Watts, Betty M., et al.. (1967). Effect of Additives and Refrigeration on Reducing Activity, Metmyoglobin and Malonaldehyde Of Raw Ground Beef. Journal of Food Science. 32(2). 214–217. 41 indexed citations

Watts, Betty M., et al.. (1967). OXIDATION BLOCKING Ascorbate and tripolyphosphate in cured, cooked, frozen pork. Journal of Agricultural and Food Chemistry. 15(1). 80–82. 4 indexed citations

Watts, Betty M., et al.. (1966). Enzymatic Reducing Pathways in Meat. Journal of Food Science. 31(6). 855–862. 99 indexed citations

Rhee, K.S. & Betty M. Watts. (1966). Effect of Antioxidants on Lipoxidase Activity in Model Systems and Pea (Pisum sativum) Slurries. Journal of Food Science. 31(5). 669–674. 14 indexed citations

Watts, Betty M., et al.. (1965). Enzymatic Reduction of Metmyoglobin by Ground Beef. Journal of Food Science. 30(3). 487–491. 82 indexed citations

PRATT, DAN E. & Betty M. Watts. (1964). The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones ^a. Journal of Food Science. 29(1). 27–33. 86 indexed citations

Kwon, Tai-Wan & Betty M. Watts. (1963). Determination of Malonaldehyde by Ultraviolet Spectrophotometry ^a. Journal of Food Science. 28(6). 627–630. 108 indexed citations

10.

Dupont, Jacqueline, et al.. (1962). Extraction of Lipids from Oxidizing Mullet ^a. Journal of Food Science. 27(2). 135–138. 5 indexed citations

11.

Tarladgis, Basil G., Betty M. Watts, MARGARET T. YOUNATHAN, & Leroy Dugan. (1960). A distillation method for the quantitative determination of malonaldehyde in rancid foods. Journal of the American Oil Chemists Society. 37(1). 44–48. 2459 indexed citations breakdown →

12.

YOUNATHAN, MARGARET T. & Betty M. Watts. (1960). OXIDATION OF TISSUE LIPIDS IN COOKED PORK ^a. Journal of Food Science. 25(4). 538–543. 68 indexed citations

13.

YOUNATHAN, MARGARET T. & Betty M. Watts. (1959). RELATIONSHIP OF MEAT PIGMENTS TO LIPID OXIDATION ^a, ^b. Journal of Food Science. 24(6). 728–734. 103 indexed citations

14.

Watts, Betty M., et al.. (1958). ANTIOXIDANT AND COPPER BINDING PROPERTIES OF ONIONS ^a. Journal of Food Science. 23(3). 274–279. 14 indexed citations

15.

Kelley, G.G. & Betty M. Watts. (1957). EFFECT OF COPPER CHELATING AGENTS ON THE PRO‐OXIDANT ACTIVITY OF ASCORBIC ACID WITH UNSATURATED FATS ^a, ^b,. Journal of Food Science. 22(3). 308–315. 26 indexed citations

16.

Green, Richard, et al.. (1953). EFFECT OF METAL IONS ON THE FORMATION OF NITRIC OXIDE HEMOGLOBIN ^a. Journal of Food Science. 18(1-6). 11–16. 7 indexed citations

17.

Chang, I. & Betty M. Watts. (1952). The fatty acid content of meat and poultry before and after cooking. Journal of the American Oil Chemists Society. 29(8). 334–338. 47 indexed citations

18.

Watts, Betty M., et al.. (1952). THE EFFECT OF ASCORBIC ACID ON THE OXIDATION OF HEMOGLOBIN AND THE FORMATION OF NITRIC OXIDE HEMOGLOBIN ^a. Journal of Food Science. 17(1-6). 100–108. 30 indexed citations

19.

Chang, I., et al.. (1952). The fatty acid content of selected foods before and after cooking. Journal of the American Oil Chemists Society. 29(9). 378–379. 15 indexed citations

20.

Watts, Betty M., et al.. (1951). Antioxidants in aqueous fat systems. Journal of the American Oil Chemists Society. 28(11). 475–477. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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