Quan V. Vuong

9.1k total citations · 3 hit papers
160 papers, 7.1k citations indexed

About

Quan V. Vuong is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Quan V. Vuong has authored 160 papers receiving a total of 7.1k indexed citations (citations by other indexed papers that have themselves been cited), including 85 papers in Biochemistry, 70 papers in Food Science and 66 papers in Plant Science. Recurrent topics in Quan V. Vuong's work include Phytochemicals and Antioxidant Activities (85 papers), Essential Oils and Antimicrobial Activity (32 papers) and Postharvest Quality and Shelf Life Management (21 papers). Quan V. Vuong is often cited by papers focused on Phytochemicals and Antioxidant Activities (85 papers), Essential Oils and Antimicrobial Activity (32 papers) and Postharvest Quality and Shelf Life Management (21 papers). Quan V. Vuong collaborates with scholars based in Australia, Vietnam and United Kingdom. Quan V. Vuong's co-authors include Christopher J. Scarlett, Michael C. Bowyer, Costas E. Stathopoulos, John B. Golding, Paul D. Roach, Penta Pristijono, Hang T. Vu, Rahul Thakur, Minh H. Nguyen and Md Saifullah and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Molecules.

In The Last Decade

Quan V. Vuong

155 papers receiving 6.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch-based films: Major factors affecting their properties

2019 407 citations Rahul Thakur, Penta Pristijono et al. International Journal of Biological Macromolecules profile →
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

2019 293 citations Md Saifullah, Quan V. Vuong et al. profile →
Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

2013 257 citations Quan V. Vuong, Paul D. Roach et al. profile →

Peers

Countries citing papers authored by Quan V. Vuong

Since Specialization

Citations

This map shows the geographic impact of Quan V. Vuong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Quan V. Vuong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Quan V. Vuong more than expected).

Fields of papers citing papers by Quan V. Vuong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Quan V. Vuong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Quan V. Vuong. The network helps show where Quan V. Vuong may publish in the future.

Co-authorship network of co-authors of Quan V. Vuong

This figure shows the co-authorship network connecting the top 25 collaborators of Quan V. Vuong. A scholar is included among the top collaborators of Quan V. Vuong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Quan V. Vuong. Quan V. Vuong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality 2025 ·Food and Bioprocess Technology ·(unknown), (unknown), Quan V. Vuong	0
2	Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp 2025 ·Food Reviews International ·(unknown), (unknown), Quan V. Vuong	3
3	Optimum heat reflux extraction of key bioactive compounds from lemon scented tea tree ( Leptospermum petersonii) leaves and their cytotoxic effects 2025 ·Cogent Food & Agriculture ·Phuong Mai Hoang, Alessandro Castorina, Yuen Yee Cheng, Quan V. Vuong	0
4	A Comparative Analysis of the Antioxidant Profiles Generated by the RoXstaTM System for Diverse Biological Fluids Highlights the Powerful Protective Role of Human Seminal Plasma 2025 ·Antioxidants ·R. John Aitken, A. L. Wilkins, N. A. Harrison, (unknown), Zamira Gibb, Kenneth McIntosh, Quan V. Vuong, Sarah Lambourne	2
5	Quality Assessment of Greek-Style Set Yoghurt Fortified with Extracted and Dried Australian Native Fruit, Illawarra Plum 2024 ·Foods ·(unknown), Md Saifullah, Michael C. Bowyer, Quan V. Vuong	2
6	Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product 2023 ·Processes ·Philip Davy, Taiwo O. Akanbi, Christopher J. Scarlett, (unknown), Quan V. Vuong	1
7	Potential applications of hemp ( Cannabis sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: a narrative review 2022 ·International Journal of Food Science & Technology ·(unknown), Charles S. Brennan, (unknown), Muhammad A. Alsherbiny, Md Saifullah, (unknown), Quan V. Vuong	12
8	Phytochemicals and Bioactivities of Australian Native Lemon Myrtle ( Backhousia citriodora ) and Lemon-Scented Tea Tree ( Leptospermum petersonii ): A Comprehensive Review 2022 ·Food Reviews International ·Md Saifullah, (unknown), Quan V. Vuong	4
9	Investigation of the Most Suitable Conditions for Dehydration of Tuckeroo (Cupaniopsis anacardioides) Fruits 2020 ·Processes ·(unknown), Quan V. Vuong, (unknown), Michael C. Bowyer, Christopher J. Scarlett	3
10	Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel 2020 ·Journal of Food Science and Technology ·Hang T. Vu, Christopher J. Scarlett, Quan V. Vuong	22
11	Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo ( Cupaniopsis anacardioides ) fruit 2019 ·Separation Science and Technology ·(unknown), Quan V. Vuong, Michael C. Bowyer, Christopher J. Scarlett	3
12	Starch-based films: Major factors affecting their properties breakdown → 2019 ·International Journal of Biological Macromolecules ·Rahul Thakur, Penta Pristijono, Christopher J. Scarlett, Michael C. Bowyer, Sukhvinder Singh, Quan V. Vuong	407
13	Physical Properties, Carotenoids and Antioxidant Capacity of Carrot ( Daucus carota L.) Peel as Influenced by Different Drying Treatments 2018 ·International Journal of Food Engineering ·(unknown), Hoang Van Chuyen, Quan V. Vuong	15
14	Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes 2018 ·Journal of Food Science and Technology ·Penta Pristijono, Michael C. Bowyer, Christopher J. Scarlett, Quan V. Vuong, Costas E. Stathopoulos, John B. Golding	10
15	Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus) 2018 ·Heliyon ·Quan V. Vuong, Hong Ngoc Thuy Pham, Hang T. Vu, Thanh T. Dang, (unknown), Anita Chalmers	10
16	Comparative cytotoxic activity between kaempferol and gallic acid against various cancer cell lines 2018 ·Data in Brief ·Hong Ngoc Thuy Pham, Jennette A. Sakoff, Quan V. Vuong, Michael C. Bowyer, Christopher J. Scarlett	33
17	The application of low pressure storage to maintain the quality of zucchinis 2017 ·New Zealand Journal of Crop and Horticultural Science ·Penta Pristijono, Michael C. Bowyer, Christopher J. Scarlett, Quan V. Vuong, Costas E. Stathopoulos, John B. Golding	4
18	Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit 2017 ·SHILAP Revista de lepidopterología ·(unknown), Anita Chalmers, Quan V. Vuong, Michael C. Bowyer, Christopher J. Scarlett	7
19	The content of bioactive constituents as a quality index for Vietnamese teas 2011 ·NOVA (University of Newcastle, Australia) ·Quan V. Vuong, Van-Nhan Nguyen, John B. Golding, Paul D. Roach	10
20	L‐Theanine: properties, synthesis and isolation from tea 2011 ·Journal of the Science of Food and Agriculture ·Quan V. Vuong, Michael C. Bowyer, Paul D. Roach	186

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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