Michael C. Bowyer

7.2k total citations · 3 hit papers
144 papers, 5.8k citations indexed

About

Michael C. Bowyer is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Michael C. Bowyer has authored 144 papers receiving a total of 5.8k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Plant Science, 47 papers in Food Science and 45 papers in Biochemistry. Recurrent topics in Michael C. Bowyer's work include Phytochemicals and Antioxidant Activities (45 papers), Essential Oils and Antimicrobial Activity (28 papers) and Postharvest Quality and Shelf Life Management (26 papers). Michael C. Bowyer is often cited by papers focused on Phytochemicals and Antioxidant Activities (45 papers), Essential Oils and Antimicrobial Activity (28 papers) and Postharvest Quality and Shelf Life Management (26 papers). Michael C. Bowyer collaborates with scholars based in Australia, Vietnam and United Kingdom. Michael C. Bowyer's co-authors include Quan V. Vuong, Christopher J. Scarlett, Penta Pristijono, John B. Golding, Costas E. Stathopoulos, Rahul Thakur, Adam McCluskey, Ian A. van Altena, Konstantinos Papoutsis and Sukhvinder Singh and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Chemical Communications.

In The Last Decade

Michael C. Bowyer

140 papers receiving 5.7k citations

Hit Papers

Starch-based films: Major factors affecting th... 2013 2026 2017 2021 2019 2020 2013 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael C. Bowyer Australia 44 1.9k 1.8k 1.4k 1.0k 995 144 5.8k
Yujie Fu China 46 1.8k 1.0× 1.6k 0.9× 847 0.6× 2.1k 2.1× 410 0.4× 217 6.8k
Hasanah Mohd Ghazali Malaysia 43 2.2k 1.2× 3.3k 1.8× 938 0.7× 1.4k 1.4× 619 0.6× 243 7.0k
Charalampos Proestos Greece 32 1.5k 0.8× 1.8k 1.0× 1.6k 1.1× 1.0k 1.0× 314 0.3× 182 4.9k
Stela Jokić Croatia 39 1.1k 0.6× 2.2k 1.2× 1.4k 1.0× 836 0.8× 242 0.2× 220 5.6k
I.S.M. Zaidul Malaysia 40 1.5k 0.8× 3.0k 1.7× 1.4k 1.0× 1.3k 1.3× 336 0.3× 101 7.1k
Maria Rosário Bronze Portugal 45 1.3k 0.7× 1.8k 1.0× 1.6k 1.1× 1.4k 1.4× 228 0.2× 189 5.6k
Anne‐Sylvie Fabiano‐Tixier France 25 1.3k 0.7× 2.6k 1.5× 2.0k 1.4× 972 1.0× 214 0.2× 52 5.9k
Charlotta Turner Sweden 39 1.1k 0.6× 1.6k 0.9× 1.5k 1.1× 1.5k 1.5× 254 0.3× 146 5.8k
Lara Manzocco Italy 42 1.4k 0.8× 3.2k 1.8× 1.6k 1.1× 594 0.6× 351 0.4× 157 6.0k
Edy Sousa de Brito Brazil 45 2.5k 1.3× 3.2k 1.8× 2.3k 1.6× 1.0k 1.0× 593 0.6× 254 7.4k

Countries citing papers authored by Michael C. Bowyer

Since Specialization
Citations

This map shows the geographic impact of Michael C. Bowyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael C. Bowyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael C. Bowyer more than expected).

Fields of papers citing papers by Michael C. Bowyer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael C. Bowyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael C. Bowyer. The network helps show where Michael C. Bowyer may publish in the future.

Co-authorship network of co-authors of Michael C. Bowyer

This figure shows the co-authorship network connecting the top 25 collaborators of Michael C. Bowyer. A scholar is included among the top collaborators of Michael C. Bowyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael C. Bowyer. Michael C. Bowyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rahman, Mohammad Mizanur, et al.. (2023). Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould. Plants. 12(21). 3742–3742. 4 indexed citations
2.
Bowyer, Michael C., et al.. (2023). Molecular Imprinting of Benzylpiperazine: A Comparison of the Self-Assembly and Semi-Covalent Approaches. International Journal of Molecular Sciences. 24(6). 5117–5117. 11 indexed citations
3.
Rahman, Mohammad Mizanur, et al.. (2022). Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits. The Journal of Horticultural Science and Biotechnology. 97(4). 524–533. 2 indexed citations
4.
Wills, R. B. H., et al.. (2022). Comparative study of the auxins 2,4‐D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges. New Zealand Journal of Crop and Horticultural Science. 50(2-3). 131–142. 5 indexed citations
5.
Sohail, Muhammad, R. B. H. Wills, Michael C. Bowyer, & Penta Pristijono. (2021). Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables. SHILAP Revista de lepidopterología. 3 indexed citations
6.
Sohail, Muhammad, R. B. H. Wills, Michael C. Bowyer, & Penta Pristijono. (2021). Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli. Horticulturae. 7(4). 71–71. 18 indexed citations
7.
Sohail, Muhammad, R. B. H. Wills, Michael C. Bowyer, & Penta Pristijono. (2020). Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli. Food Chemistry. 338. 128055–128055. 55 indexed citations
8.
Rahman, Mohammad Mizanur, et al.. (2020). Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges. Horticulturae. 6(4). 102–102. 10 indexed citations
9.
Vuong, Quan V., et al.. (2020). Investigation of the Most Suitable Conditions for Dehydration of Tuckeroo (Cupaniopsis anacardioides) Fruits. Processes. 8(2). 151–151. 3 indexed citations
10.
Pham, Hong Ngoc Thuy, et al.. (2019). Phytochemical, antioxidant, anti-proliferative and antimicrobial properties of Catharanthus roseus root extract, saponin-enriched and aqueous fractions. Molecular Biology Reports. 46(3). 3265–3273. 21 indexed citations
13.
Vuong, Quan V., et al.. (2019). Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo ( Cupaniopsis anacardioides ) fruit. Separation Science and Technology. 55(17). 3151–3160. 3 indexed citations
14.
Pham, Hong Ngoc Thuy, et al.. (2019). In vitro anti-pancreatic cancer activity of HPLC-derived fractions from Helicteres hirsuta Lour. stem. Molecular Biology Reports. 47(2). 897–905. 3 indexed citations
15.
Pham, Hong Ngoc Thuy, et al.. (2018). In vitro antibacterial and anticancer properties of Helicteres hirsuta Lour. leaf and stem extracts and their fractions. Molecular Biology Reports. 45(6). 2125–2133. 15 indexed citations
16.
Pristijono, Penta, Michael C. Bowyer, Christopher J. Scarlett, et al.. (2018). Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes. Journal of Food Science and Technology. 55(7). 2467–2475. 10 indexed citations
17.
Pristijono, Penta, Michael C. Bowyer, Christopher J. Scarlett, et al.. (2017). The application of low pressure storage to maintain the quality of zucchinis. New Zealand Journal of Crop and Horticultural Science. 46(3). 254–263. 4 indexed citations
18.
Chalmers, Anita, et al.. (2017). Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit. SHILAP Revista de lepidopterología. 5(3). 57–57. 7 indexed citations
19.
Nguyen, Van Tang, Michael C. Bowyer, Ian A. van Altena, & Christopher J. Scarlett. (2017). Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus. Separation Science and Technology. 52(17). 2721–2731. 6 indexed citations
20.
Dang, Thanh T., Michael C. Bowyer, Ian A. van Altena, & Christopher J. Scarlett. (2017). Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum. Separation Science and Technology. 53(11). 1711–1723. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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