Irina Ioannou

2.9k total citations
56 papers, 2.1k citations indexed

About

Irina Ioannou is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Irina Ioannou has authored 56 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Biochemistry, 24 papers in Food Science and 19 papers in Molecular Biology. Recurrent topics in Irina Ioannou's work include Phytochemicals and Antioxidant Activities (23 papers), Essential Oils and Antimicrobial Activity (8 papers) and Free Radicals and Antioxidants (7 papers). Irina Ioannou is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Essential Oils and Antimicrobial Activity (8 papers) and Free Radicals and Antioxidants (7 papers). Irina Ioannou collaborates with scholars based in France, Tunisia and Morocco. Irina Ioannou's co-authors include Mohamed Ghoul, Nourhène Boudhrioua, N. M’hiri, Céline Charbonnel, Florent Allais, Hind Chaaban, Leila Chekir, Cédric Paris, Salem Hamdi and Jon D. Stewart and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Corrosion Science.

In The Last Decade

Irina Ioannou

54 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Irina Ioannou France 23 821 675 619 469 328 56 2.1k
Oluwaseun Ruth Alara Malaysia 26 1.0k 1.2× 982 1.5× 852 1.4× 456 1.0× 258 0.8× 63 2.7k
Abeer A. Mohamed Egypt 18 999 1.2× 740 1.1× 825 1.3× 523 1.1× 229 0.7× 63 2.6k
Jiangfeng Song China 27 988 1.2× 637 0.9× 590 1.0× 293 0.6× 329 1.0× 81 2.2k
Pavle Mašković Serbia 27 893 1.1× 885 1.3× 754 1.2× 513 1.1× 153 0.5× 95 2.3k
Gongjian Fan China 28 836 1.0× 636 0.9× 958 1.5× 437 0.9× 311 0.9× 126 2.4k
Anne-Gaëlle Sicaire France 5 1.1k 1.3× 788 1.2× 491 0.8× 393 0.8× 316 1.0× 5 2.4k
Jannatul Azmir Malaysia 11 1.0k 1.3× 750 1.1× 625 1.0× 451 1.0× 237 0.7× 18 2.5k
Mohammad Sharif Khan Malaysia 14 1.0k 1.2× 752 1.1× 629 1.0× 477 1.0× 252 0.8× 35 2.6k
Mingshun Chen China 27 699 0.9× 383 0.6× 631 1.0× 436 0.9× 332 1.0× 68 2.0k
Acácio Antônio Ferreira Zielinski Brazil 31 1.4k 1.7× 1.1k 1.7× 800 1.3× 458 1.0× 425 1.3× 104 3.0k

Countries citing papers authored by Irina Ioannou

Since Specialization
Citations

This map shows the geographic impact of Irina Ioannou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irina Ioannou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irina Ioannou more than expected).

Fields of papers citing papers by Irina Ioannou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irina Ioannou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irina Ioannou. The network helps show where Irina Ioannou may publish in the future.

Co-authorship network of co-authors of Irina Ioannou

This figure shows the co-authorship network connecting the top 25 collaborators of Irina Ioannou. A scholar is included among the top collaborators of Irina Ioannou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irina Ioannou. Irina Ioannou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yan, Ying, Morad Chadni, Marwen Moussa, et al.. (2025). Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins. Food and Bioproducts Processing. 151. 202–210.
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Chadni, Morad, et al.. (2023). Liquid-liquid extraction of sinapic acid from a mustard seed by-product using a hollow fiber membrane contactor. Separation and Purification Technology. 331. 125615–125615. 3 indexed citations
5.
Brunissen, Fanny, et al.. (2023). Selective recovery of glycosylated phenolic compounds from nectarine tree branches (Prunus persica var. nucipersica). SHILAP Revista de lepidopterología. 4. 100585–100585. 2 indexed citations
6.
Brunissen, Fanny, et al.. (2022). Phenolic Compounds Extracted from Cherry Tree (Prunus avium) Branches: Impact of the Process on Cosmetic Properties. Antioxidants. 11(5). 813–813. 16 indexed citations
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Moussa, Marwen, Violaine Athès, Morad Chadni, et al.. (2022). In-stream product recovery of p-coumaric acid heterologously produced: Implementation of a continuous liquid-liquid extraction assisted by hollow fiber membrane contactor. Separation and Purification Technology. 293. 121083–121083. 11 indexed citations
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Ioannou, Irina, et al.. (2021). Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins. Pharmaceuticals. 14(4). 319–319. 10 indexed citations
11.
Stewart, Jon D., et al.. (2020). Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities. Molecules. 25(19). 4537–4537. 93 indexed citations
12.
Maâtouk, Mouna, Aïcha Sassi, Irina Ioannou, et al.. (2018). Heat treatment improves the immunomodulatory and cellular antioxidant behavior of a natural flavanone: Eriodictyol. International Immunopharmacology. 61. 317–324. 14 indexed citations
13.
Maâtouk, Mouna, Hind Chaaban, Irina Ioannou, et al.. (2018). Heat processing effect of luteolin on anti-metastasis activity of human glioblastoma cells U87. Environmental Science and Pollution Research. 25(36). 36545–36554. 9 indexed citations
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M’hiri, N., Irina Ioannou, Mohamed Ghoul, & Nourhène Boudhrioua. (2015). Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying. Journal of New Sciences. 45 indexed citations
16.
M’hiri, N., Irina Ioannou, Mohamed Ghoul, & Nourhène Boudhrioua. (2014). Extraction Methods of Citrus Peel Phenolic Compounds. Food Reviews International. 30(4). 265–290. 100 indexed citations
17.
Ioannou, Irina. (2013). PREVENTION OF ENZYMATIC BROWNING IN FRUIT AND VEGETABLES. European Scientific Journal ESJ. 9(30). 91 indexed citations
18.
Ioannou, Irina, et al.. (2012). Comparative Study of Antioxidant Activity between Basic and Convenience Foods. Journal of Food Research. 1(1). 143–143. 5 indexed citations
19.
Perrot, Nathalie, et al.. (2006). Fuzzy concepts applied to food product quality control: A review. Fuzzy Sets and Systems. 157(9). 1145–1154. 86 indexed citations
20.
Perrot, Nathalie, et al.. (2003). Decision support system design using the operator skill to control cheese ripening––application of the fuzzy symbolic approach. Journal of Food Engineering. 64(3). 321–333. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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