William R. Newson

1.2k total citations
40 papers, 946 citations indexed

About

William R. Newson is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, William R. Newson has authored 40 papers receiving a total of 946 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biomaterials, 14 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in William R. Newson's work include biodegradable polymer synthesis and properties (12 papers), Food composition and properties (10 papers) and Electrospun Nanofibers in Biomedical Applications (9 papers). William R. Newson is often cited by papers focused on biodegradable polymer synthesis and properties (12 papers), Food composition and properties (10 papers) and Electrospun Nanofibers in Biomedical Applications (9 papers). William R. Newson collaborates with scholars based in Sweden, Japan and Canada. William R. Newson's co-authors include Eva Johansson, Mikael S. Hedenqvist, Mikael Gällstedt, Ramune Kuktaite, Tomás S. Plivelic, Faiza Rasheed, Antonio J. Capezza, Richard T. Olsson, Thomas Prade and Ali Hafeez Malik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

William R. Newson

36 papers receiving 923 citations

Peers

William R. Newson
William R. Newson
Citations per year, relative to William R. Newson William R. Newson (= 1×) peers Marie Hélène Morel

Countries citing papers authored by William R. Newson

Since Specialization
Citations

This map shows the geographic impact of William R. Newson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William R. Newson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William R. Newson more than expected).

Fields of papers citing papers by William R. Newson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William R. Newson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William R. Newson. The network helps show where William R. Newson may publish in the future.

Co-authorship network of co-authors of William R. Newson

This figure shows the co-authorship network connecting the top 25 collaborators of William R. Newson. A scholar is included among the top collaborators of William R. Newson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William R. Newson. William R. Newson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Newson, William R., Eva Johansson, & Konstantinos Papoutsis. (2025). Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage. Critical Reviews in Biotechnology. 45(8). 1754–1771. 1 indexed citations
2.
Newson, William R., et al.. (2025). Potato Protein Concentrate: Improving Quality Using a More Effective and Sustainable Method. SHILAP Revista de lepidopterología. 46–46.
3.
Laaksonen, Oskar, Anna Kårlund, Su‐lin L. Leong, et al.. (2025). Sensory and volatile compound profiles in tempeh-like products from faba bean and oats. Current Research in Food Science. 10. 101029–101029. 3 indexed citations
4.
Johansson, Eva, Georg Carlsson, Åsa Grimberg, et al.. (2025). Plant proteins for human consumption – from local to global opportunities and challenges in a full value chain context. Cleaner and Responsible Consumption. 19. 100319–100319.
5.
Leong, Su‐lin L., et al.. (2024). Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.). Fermentation. 10(8). 407–407. 3 indexed citations
6.
Puyana, Víctor Manuel Pérez, Antonio J. Capezza, William R. Newson, et al.. (2023). Functionalization Routes for Keratin from Poultry Industry Side-Streams—Towards Bio-Based Absorbent Polymers. Polymers. 15(2). 351–351. 5 indexed citations
8.
Capezza, Antonio J., Thomas Prade, William R. Newson, et al.. (2021). Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics. Communications Chemistry. 4(1). 52–52. 23 indexed citations
10.
Capezza, Antonio J., Yuxiao Cui, Keiji Numata, et al.. (2020). High Capacity Functionalized Protein Superabsorbents from an Agricultural Co‐Product: A Cradle‐to‐Cradle Approach. Advanced Sustainable Systems. 4(9). 21 indexed citations
11.
Newson, William R., et al.. (2019). 21. The underutilised side streams of broccoli and kale – valorisation via proteins and phenols. 153–159. 5 indexed citations
12.
Capezza, Antonio J., Qiong Wu, William R. Newson, et al.. (2019). Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers. ACS Omega. 4(19). 18257–18267. 40 indexed citations
13.
Andrade, Fabiana Diuk de, William R. Newson, Oigres Daniel Bernardinelli, et al.. (2018). An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by13C solid‐state and1H time‐domain NMR. Journal of Polymer Science Part B Polymer Physics. 56(9). 739–750. 7 indexed citations
14.
Gällstedt, Mikael, et al.. (2017). Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends. Journal of Visualized Experiments. 3 indexed citations
15.
Newson, William R., Maria Luisa Prieto‐Linde, Ramune Kuktaite, et al.. (2017). Effect of extraction routes on protein content, solubility and molecular weight distribution of Crambe abyssinica protein concentrates and thermally processed films thereof. Industrial Crops and Products. 97. 591–598. 10 indexed citations
16.
Rasheed, Faiza, William R. Newson, Tomás S. Plivelic, et al.. (2015). Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification. International Journal of Biological Macromolecules. 79. 151–159. 29 indexed citations
17.
Newson, William R., Ramune Kuktaite, Mikael S. Hedenqvist, Mikael Gällstedt, & Eva Johansson. (2014). Effect of Additives on the Tensile Performance and Protein Solubility of Industrial Oilseed Residual Based Plastics. Journal of Agricultural and Food Chemistry. 62(28). 6707–6715. 13 indexed citations
18.
Johansson, Eva, Ali Hafeez Malik, Abrar Hussain, et al.. (2013). Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications. Cereal Chemistry. 90(4). 367–376. 169 indexed citations
19.
Newson, William R., Ramune Kuktaite, Mikael S. Hedenqvist, Mikael Gällstedt, & Eva Johansson. (2013). Oilseed Meal Based Plastics from Plasticized, Hot Pressed Crambe abyssinica and Brassica carinata Residuals. Journal of the American Oil Chemists Society. 90(8). 1229–1237. 33 indexed citations
20.
Rasheed, Faiza, William R. Newson, Tomás S. Plivelic, et al.. (2013). Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization. RSC Advances. 4(4). 2051–2060. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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