Penta Pristijono

3.2k total citations · 2 hit papers
72 papers, 2.6k citations indexed

About

Penta Pristijono is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, Penta Pristijono has authored 72 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Plant Science, 22 papers in Food Science and 19 papers in Biomaterials. Recurrent topics in Penta Pristijono's work include Postharvest Quality and Shelf Life Management (38 papers), Plant Physiology and Cultivation Studies (20 papers) and Nanocomposite Films for Food Packaging (19 papers). Penta Pristijono is often cited by papers focused on Postharvest Quality and Shelf Life Management (38 papers), Plant Physiology and Cultivation Studies (20 papers) and Nanocomposite Films for Food Packaging (19 papers). Penta Pristijono collaborates with scholars based in Australia, United Kingdom and China. Penta Pristijono's co-authors include Michael C. Bowyer, John B. Golding, Christopher J. Scarlett, Quan V. Vuong, Costas E. Stathopoulos, Rahul Thakur, Sukhvinder Singh, R. B. H. Wills, Konstantinos Papoutsis and Bahareh Saberi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrients.

In The Last Decade

Penta Pristijono

67 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch-based films: Major factors affecting their properties

2019 407 citations Rahul Thakur, Penta Pristijono et al. International Journal of Biological Macromolecules profile →
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

2021 209 citations Penta Pristijono et al. profile →

Peers

Penta Pristijono

BIOMA

BIOCH

Malik Muhammad Hashim Pakistan

Guadalupe I. Olivas Mexico

Sweetie R. Kanatt India

María B. Pérez‐Gago Spain

Oluwafemi J. Caleb South Africa

Alcilene Rodrigues Monteiro Brazil

Urszula Tylewicz Italy

Josemar Gonçalves de Oliveira Filho Brazil

Basharat Yousuf India

Xiuxiu Sun United States

Malik Muhammad Hashim Pakistan

Penta Pristijono

715 ×0.6

BIOMA

750 ×0.7

931 ×1.0

689 ×1.2

BIOCH

251 ×0.8

Citations per year, relative to Penta Pristijono Penta Pristijono (= 1×) peers Malik Muhammad Hashim

Countries citing papers authored by Penta Pristijono

Since Specialization

Citations

This map shows the geographic impact of Penta Pristijono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Penta Pristijono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Penta Pristijono more than expected).

Fields of papers citing papers by Penta Pristijono

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Penta Pristijono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Penta Pristijono. The network helps show where Penta Pristijono may publish in the future.

Co-authorship network of co-authors of Penta Pristijono

This figure shows the co-authorship network connecting the top 25 collaborators of Penta Pristijono. A scholar is included among the top collaborators of Penta Pristijono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Penta Pristijono. Penta Pristijono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Huang, Xinyu, John B. Golding, Penta Pristijono, et al.. (2025). Comparison of metabolomic and transcriptomic analyses of Ganping mandarin fruit following on tree storage and postharvest low temperature storage. Postharvest Biology and Technology. 231. 113869–113869.

Wang, Xuejiao, et al.. (2025). A rapid UHPLC-ELSD method for determination of glucose, fructose and sucrose in tomato. Microchemical Journal. 212. 113358–113358. 1 indexed citations

Beckett, Emma, et al.. (2025). Health Professionals’ Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional Study. Nutrients. 17(7). 1156–1156. 1 indexed citations

Beckett, Emma, et al.. (2025). The Effect of Decision Fatigue on Food Choices: A Narrative Review. Nutrients. 17(24). 3901–3901.

Archer, John, Penta Pristijono, Quan V. Vuong, Lluı́s Palou, & John B. Golding. (2024). Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges. Horticulturae. 10(5). 453–453.

Rahman, Mohammad Mizanur, et al.. (2023). Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould. Plants. 12(21). 3742–3742. 4 indexed citations

Rahman, Mohammad Mizanur, et al.. (2022). Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits. The Journal of Horticultural Science and Biotechnology. 97(4). 524–533. 2 indexed citations

Wills, R. B. H., et al.. (2022). Comparative study of the auxins 2,4‐D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges. New Zealand Journal of Crop and Horticultural Science. 50(2-3). 131–142. 5 indexed citations

Hong, Keqian, Quansheng Yao, John B. Golding, et al.. (2022). Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes. Food Chemistry. 404(Pt B). 134656–134656. 28 indexed citations

10.

Sohail, Muhammad, R. B. H. Wills, Michael C. Bowyer, & Penta Pristijono. (2021). Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables. SHILAP Revista de lepidopterología. 3 indexed citations

11.

Sohail, Muhammad, R. B. H. Wills, Michael C. Bowyer, & Penta Pristijono. (2021). Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli. Horticulturae. 7(4). 71–71. 18 indexed citations

12.

Sohail, Muhammad, R. B. H. Wills, Michael C. Bowyer, & Penta Pristijono. (2020). Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli. Food Chemistry. 338. 128055–128055. 55 indexed citations

13.

Rahman, Mohammad Mizanur, et al.. (2020). Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges. Horticulturae. 6(4). 102–102. 10 indexed citations

14.

Golding, John B., et al.. (2019). Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains ‘Afourer’ Mandarins and Navel Oranges Quality. Foods. 8(1). 19–19. 15 indexed citations

15.

Thakur, Rahul, Penta Pristijono, Christopher J. Scarlett, et al.. (2019). Starch-based films: Major factors affecting their properties. International Journal of Biological Macromolecules. 132. 1079–1089. 407 indexed citations breakdown →

16.

Pristijono, Penta, R. B. H. Wills, L. Tesoriero, & John B. Golding. (2018). Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens. Horticulturae. 4(3). 20–20. 4 indexed citations

17.

Pristijono, Penta, Michael C. Bowyer, Christopher J. Scarlett, et al.. (2018). Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes. Journal of Food Science and Technology. 55(7). 2467–2475. 10 indexed citations

18.

Pristijono, Penta, Michael C. Bowyer, Christopher J. Scarlett, et al.. (2017). The application of low pressure storage to maintain the quality of zucchinis. New Zealand Journal of Crop and Horticultural Science. 46(3). 254–263. 4 indexed citations

19.

Papoutsis, Konstantinos, Penta Pristijono, John B. Golding, et al.. (2016). Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste. Food Science and Biotechnology. 25(4). 971–977. 53 indexed citations

20.

Thakur, Rahul, Bahareh Saberi, Penta Pristijono, et al.. (2016). Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties. International Journal of Biological Macromolecules. 93(Pt A). 952–960. 142 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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