Joaquín H. Hasperué
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Food Science top 5%
- Cell Biology
- Co-authors
- Gustavo A. Martı́nezAlicia R. ChavesLuis María RodoniKonstantinos PapoutsisMatthaios M. MathioudakisVasileios ZiogasLuciano M. GuardianelliAriel R. Vicente
- Topics
- Postharvest Quality and Shelf Life Management (12 papers)Light effects on plants (7 papers)Phytochemicals and Antioxidant Activities (6 papers)
In The Last Decade
Joaquín H. Hasperué
17 papers receiving 654 citations
Peers
Comparison fields: 5 of 69
- Plant Science 502
- Molecular Biology 174
- Biochemistry 152
- Food Science 149
- Cell Biology 78
Countries citing papers authored by Joaquín H. Hasperué
This map shows the geographic impact of Joaquín H. Hasperué's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joaquín H. Hasperué with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joaquín H. Hasperué more than expected).
Fields of papers citing papers by Joaquín H. Hasperué
This network shows the impact of papers produced by Joaquín H. Hasperué. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joaquín H. Hasperué. The network helps show where Joaquín H. Hasperué may publish in the future.
Co-authorship network of co-authors of Joaquín H. Hasperué
This figure shows the co-authorship network connecting the top 25 collaborators of Joaquín H. Hasperué. A scholar is included among the top collaborators of Joaquín H. Hasperué based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joaquín H. Hasperué. Joaquín H. Hasperué is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 11 | |
| 3 | 2 | |
| 4 | 18 | |
| 5 | 6 | |
| 6 | 25 | |
| 7 | 4 | |
| 8 | 190 | |
| 9 | 31 | |
| 10 | 20 | |
| 11 | 103 | |
| 12 | 72 | |
| 13 | 13 | |
| 14 | 20 | |
| 15 | 8 | |
| 16 | 29 | |
| 17 | 63 | |
| 18 | 49 |
About Joaquín H. Hasperué
Joaquín H. Hasperué is a scholar working on Biochemistry, Plant Science and Food Science, having authored 18 papers that have together received 664 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (12 papers), Light effects on plants (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (152 citations), Plant Science (502 citations) and Food Science (149 citations). Joaquín H. Hasperué has collaborated with scholars based in Argentina, Australia and Ireland. Frequent co-authors include Gustavo A. Martı́nez, Alicia R. Chaves, Luis María Rodoni, Konstantinos Papoutsis, Matthaios M. Mathioudakis, Vasileios Ziogas, Luciano M. Guardianelli, Ariel R. Vicente, Pedro M. Civello and María Eugenia Gómez Lobato. Their work appears in journals such as Trends in Food Science & Technology, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.