Joaquín H. Hasperué

848 total citations
18 papers, 664 citations indexed

About

Joaquín H. Hasperué is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Joaquín H. Hasperué has authored 18 papers receiving a total of 664 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 6 papers in Biochemistry and 5 papers in Molecular Biology. Recurrent topics in Joaquín H. Hasperué's work include Postharvest Quality and Shelf Life Management (12 papers), Light effects on plants (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Joaquín H. Hasperué is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Light effects on plants (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Joaquín H. Hasperué collaborates with scholars based in Argentina, Australia and Ireland. Joaquín H. Hasperué's co-authors include Gustavo A. Martı́nez, Alicia R. Chaves, Luis María Rodoni, Konstantinos Papoutsis, Matthaios M. Mathioudakis, Vasileios Ziogas, Luciano M. Guardianelli, Ariel R. Vicente, Pedro M. Civello and María Eugenia Gómez Lobato and has published in prestigious journals such as Trends in Food Science & Technology, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Joaquín H. Hasperué

17 papers receiving 654 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joaquín H. Hasperué Argentina 12 502 174 152 149 78 18 664
Fuhui Zhou China 16 554 1.1× 184 1.1× 190 1.3× 159 1.1× 31 0.4× 29 688
Minrui Guo China 18 559 1.1× 207 1.2× 140 0.9× 258 1.7× 44 0.6× 40 792
Shaobo Cheng China 16 377 0.8× 140 0.8× 112 0.7× 214 1.4× 51 0.7× 31 586
Shuzhi Yuan China 19 690 1.4× 250 1.4× 157 1.0× 178 1.2× 136 1.7× 46 917
Shenyuan Pan China 17 349 0.7× 217 1.2× 100 0.7× 204 1.4× 46 0.6× 21 744
A. Uthairatanakij Thailand 18 685 1.4× 171 1.0× 144 0.9× 233 1.6× 56 0.7× 121 954
Bangdi Liu China 13 413 0.8× 96 0.6× 152 1.0× 152 1.0× 45 0.6× 32 623
Toktam Taghavi United States 11 488 1.0× 114 0.7× 138 0.9× 141 0.9× 34 0.4× 41 673
Pattana Kakumyan Thailand 14 393 0.8× 168 1.0× 57 0.4× 90 0.6× 124 1.6× 30 693
Jiao Xie China 13 400 0.8× 225 1.3× 99 0.7× 95 0.6× 88 1.1× 34 588

Countries citing papers authored by Joaquín H. Hasperué

Since Specialization
Citations

This map shows the geographic impact of Joaquín H. Hasperué's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joaquín H. Hasperué with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joaquín H. Hasperué more than expected).

Fields of papers citing papers by Joaquín H. Hasperué

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joaquín H. Hasperué. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joaquín H. Hasperué. The network helps show where Joaquín H. Hasperué may publish in the future.

Co-authorship network of co-authors of Joaquín H. Hasperué

This figure shows the co-authorship network connecting the top 25 collaborators of Joaquín H. Hasperué. A scholar is included among the top collaborators of Joaquín H. Hasperué based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joaquín H. Hasperué. Joaquín H. Hasperué is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Patrignani, Mariela, Joaquín H. Hasperué, Ana Cervera‐Mata, Silvia Pastoriza, & José Ángel Rufián‐Henares. (2024). Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce. Journal of the Science of Food and Agriculture. 105(3). 1604–1612.
2.
Rodoni, Luis María, et al.. (2023). Advances in the use of white light on broccoli and kale postharvest shelf life. Innovative Food Science & Emerging Technologies. 86. 103373–103373. 11 indexed citations
3.
Rodoni, Luis María, et al.. (2023). Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life. Postharvest Biology and Technology. 201. 112346–112346. 2 indexed citations
4.
Lemoine, María Laura, et al.. (2022). Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper. Postharvest Biology and Technology. 188. 111882–111882. 18 indexed citations
5.
Hasperué, Joaquín H., et al.. (2021). Short light exposure preserves broccoli head quality and nutrients during refrigerated storage. Journal of Food Processing and Preservation. 45(10). 6 indexed citations
6.
Hasperué, Joaquín H., et al.. (2020). Role of white light intensity and photoperiod during retail in broccoli shelf-life. Postharvest Biology and Technology. 163. 111121–111121. 25 indexed citations
7.
Hasperué, Joaquín H., et al.. (2019). Maturity at harvest and postharvest quality of summer squash. Pesquisa Agropecuária Brasileira. 54. 4 indexed citations
8.
Papoutsis, Konstantinos, Matthaios M. Mathioudakis, Joaquín H. Hasperué, & Vasileios Ziogas. (2019). Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold). Trends in Food Science & Technology. 86. 479–491. 190 indexed citations
9.
Papoutsis, Konstantinos, Quan V. Vuong, John B. Golding, et al.. (2018). Pretreatment of citrus by-products affects polyphenol recovery: a review. Food Reviews International. 34(8). 770–795. 31 indexed citations
10.
Rodoni, Luis María, Joaquín H. Hasperué, Cristian Matías Ortiz, et al.. (2016). Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage. Postharvest Biology and Technology. 117. 168–176. 20 indexed citations
11.
Hasperué, Joaquín H., Luis María Rodoni, Luciano M. Guardianelli, Alicia R. Chaves, & Gustavo A. Martı́nez. (2016). Use of LED light for Brussels sprouts postharvest conservation. Scientia Horticulturae. 213. 281–286. 103 indexed citations
12.
Hasperué, Joaquín H., Luciano M. Guardianelli, Luis María Rodoni, Alicia R. Chaves, & Gustavo A. Martı́nez. (2015). Continuous white–blue LED light exposition delays postharvest senescence of broccoli. LWT. 65. 495–502. 72 indexed citations
13.
Hasperué, Joaquín H., María Laura Lemoine, Ariel R. Vicente, Alicia R. Chaves, & Gustavo A. Martı́nez. (2015). Postharvest senescence of florets from primary and secondary broccoli inflorescences. Postharvest Biology and Technology. 104. 42–47. 13 indexed citations
14.
Rodoni, Luis María, María José Zaro, Joaquín H. Hasperué, Analı́a Concellón, & Ariel R. Vicente. (2015). UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics. LWT. 63(1). 408–414. 20 indexed citations
15.
Hasperué, Joaquín H., María Laura Lemoine, Alicia R. Chaves, & Gustavo A. Martı́nez. (2014). Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica). Agricultural and Food Science. 23(1). 48–59. 8 indexed citations
16.
Hasperué, Joaquín H., María Eugenia Gómez Lobato, Alicia R. Chaves, Pedro M. Civello, & Gustavo A. Martı́nez. (2013). Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli. Postharvest Biology and Technology. 82. 22–27. 29 indexed citations
17.
Lobato, María Eugenia Gómez, Joaquín H. Hasperué, Pedro M. Civello, Alicia R. Chaves, & Gustavo A. Martı́nez. (2012). Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.). Scientia Horticulturae. 144. 208–211. 63 indexed citations
18.
Hasperué, Joaquín H., Alicia R. Chaves, & Gustavo A. Martı́nez. (2010). End of day harvest delays postharvest senescence of broccoli florets. Postharvest Biology and Technology. 59(1). 64–70. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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