Marcus Karel
Impact in
- Food Science top 0.05%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 48
- Microencapsulation and Drying Processes 30
- Food Drying and Modeling 17
- Polysaccharides Composition and Applications 11
- Biochemistry 10
- Antioxidant Activity and Oxidative Stress 6
- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Yrjö H. RoosMarı́a del Pilar BueraMichael G. SimicJames M. FlinkGuy LeviJosé Miguel AguileraI. Sam SaguyMehmet Toner
- Journals
- Journal of Food Science (25 papers)Journal of Agricultural and Food Chemistry (18 papers)Journal of Food Processing and Preservation (10 papers)Biotechnology Progress (6 papers)Journal of Food Biochemistry (4 papers)
- Partner nations
- United StatesArgentinaIsrael
In The Last Decade
Marcus Karel
103 papers receiving 5.8k citations
Hit Papers
Peers
Comparison fields: 5 of 149
- Food Science 3.8k
- Biochemistry 672
- Animal Science and Zoology 605
- Nutrition and Dietetics 789
- Biotechnology 350
Countries citing papers authored by Marcus Karel
This map shows the geographic impact of Marcus Karel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcus Karel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcus Karel more than expected).
Fields of papers citing papers by Marcus Karel
This network shows the impact of papers produced by Marcus Karel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcus Karel. The network helps show where Marcus Karel may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marcus Karel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 24 | |
| 2 | 1991 | 48 | |
| 3 | 1990 | 290 | |
| 4 | 1989 | 36 | |
| 5 | 1987 | 67 | |
| 6 | 1986 | 15 | |
| 7 | 1985 | 27 | |
| 8 | 1985 | 78 | |
| 9 | 1985 | 85 | |
| 10 | 1984 | 4 | |
| 11 | 1983 | 8 | |
| 12 | 1983 | 4 | |
| 13 | 1983 | 31 | |
| 14 | 1982 | 14 | |
| 15 | Autoxidation in Food and Biological Systems Hit paper breakdown → | 1980 | 397 |
| 16 | 1976 | 80 | |
| 17 | 1971 | 9 | |
| 18 | 1971 | 18 | |
| 19 | 1970 | 86 | |
| 20 | 1968 | 42 |
About Marcus Karel
Marcus Karel is a scholar working on Food Science, Biochemistry, Mechanics of Materials, Biomaterials and Nutrition and Dietetics, having authored 103 papers that have together received 6.2k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (30 papers), Food Drying and Modeling (17 papers), Freezing and Crystallization Processes (15 papers), Polysaccharides Composition and Applications (11 papers), Postharvest Quality and Shelf Life Management (7 papers), Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Nanocomposite Films for Food Packaging (5 papers). The work is most often cited by research in Food Science (3.8k citations), Biochemistry (672 citations), Animal Science and Zoology (605 citations), Nutrition and Dietetics (789 citations) and Biotechnology (350 citations). Marcus Karel has collaborated with scholars based in United States, Argentina and Israel. Frequent co-authors include Yrjö H. Roos, Marı́a del Pilar Buera, Michael G. Simic, James M. Flink, Guy Levi, José Miguel Aguilera, I. Sam Saguy, Mehmet Toner, E.G. Cravalho and Jorge Chirife. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Food Processing and Preservation, Biotechnology Progress and Journal of Food Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.