Xuejuan Xia
- Molecular Biology
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Insect Science top 10%
- Topics
- Listeria monocytogenes in Food Safety (8 papers)Food composition and properties (6 papers)Gut microbiota and health (5 papers)
In The Last Decade
Xuejuan Xia
43 papers receiving 681 citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 219
- Food Science 217
- Plant Science 157
- Nutrition and Dietetics 153
- Insect Science 93
Countries citing papers authored by Xuejuan Xia
This map shows the geographic impact of Xuejuan Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuejuan Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuejuan Xia more than expected).
Fields of papers citing papers by Xuejuan Xia
This network shows the impact of papers produced by Xuejuan Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuejuan Xia. The network helps show where Xuejuan Xia may publish in the future.
Co-authorship network of co-authors of Xuejuan Xia
This figure shows the co-authorship network connecting the top 25 collaborators of Xuejuan Xia. A scholar is included among the top collaborators of Xuejuan Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuejuan Xia. Xuejuan Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 5 | |
| 11 | 17 | |
| 12 | 1 | |
| 13 | 15 | |
| 14 | 3 | |
| 15 | 15 | |
| 16 | 18 | |
| 17 | 55 | |
| 18 | 38 | |
| 19 | 14 | |
| 20 | 19 |
About Xuejuan Xia
Xuejuan Xia is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 47 papers that have together received 690 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Food composition and properties (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (217 citations), Nutrition and Dietetics (153 citations) and Biotechnology (71 citations). Xuejuan Xia has collaborated with scholars based in China, Singapore and Japan. Frequent co-authors include Guannan Li, Jiong Zheng, Jianquan Kan, Tingyuan Ren, Yong Zhu, Kan Jian-quan, Qingli Dong, Zhuosi Li, Yongbo Ding and Jinsong Wu. Their work appears in journals such as American Journal of Clinical Nutrition, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.