Yongbo Ding
- Topics
- Food composition and properties (18 papers)Proteins in Food Systems (7 papers)Polysaccharides Composition and Applications (6 papers)
In The Last Decade
Yongbo Ding
19 papers receiving 610 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 450
- Food Science 397
- Plant Science 142
- Biomaterials 84
- Molecular Biology 38
Countries citing papers authored by Yongbo Ding
This map shows the geographic impact of Yongbo Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongbo Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongbo Ding more than expected).
Fields of papers citing papers by Yongbo Ding
This network shows the impact of papers produced by Yongbo Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongbo Ding. The network helps show where Yongbo Ding may publish in the future.
Co-authorship network of co-authors of Yongbo Ding
This figure shows the co-authorship network connecting the top 25 collaborators of Yongbo Ding. A scholar is included among the top collaborators of Yongbo Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongbo Ding. Yongbo Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 17 | |
| 3 | 18 | |
| 4 | 1 | |
| 5 | 50 | |
| 6 | 56 | |
| 7 | 68 | |
| 8 | 8 | |
| 9 | 34 | |
| 10 | 6 | |
| 11 | 26 | |
| 12 | 93 | |
| 13 | 103 | |
| 14 | 30 | |
| 15 | 28 | |
| 16 | 16 | |
| 17 | 15 | |
| 18 | 12 | |
| 19 | 39 |
About Yongbo Ding
Yongbo Ding is a scholar working on Complementary and Manual Therapy, Nutrition and Dietetics and Food Science, having authored 19 papers that have together received 624 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (450 citations), Food Science (397 citations) and Biomaterials (84 citations). Yongbo Ding has collaborated with scholars based in China and Czechia. Frequent co-authors include Feijun Luo, Qinlu Lin, Yiwei Xiao, Kan Jian-quan, Jianquan Kan, Guangjing Chen, Xuhui Chen, Bing Yang, Jiong Zheng and Qingqing Yu. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.