Guohua Zhao

9.0k total citations
224 papers, 7.2k citations indexed

About

Guohua Zhao is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Guohua Zhao has authored 224 papers receiving a total of 7.2k indexed citations (citations by other indexed papers that have themselves been cited), including 92 papers in Food Science, 56 papers in Nutrition and Dietetics and 49 papers in Plant Science. Recurrent topics in Guohua Zhao's work include Polysaccharides Composition and Applications (54 papers), Food composition and properties (45 papers) and Proteins in Food Systems (39 papers). Guohua Zhao is often cited by papers focused on Polysaccharides Composition and Applications (54 papers), Food composition and properties (45 papers) and Proteins in Food Systems (39 papers). Guohua Zhao collaborates with scholars based in China, United States and Germany. Guohua Zhao's co-authors include Fayin Ye, Yun Zhou, Margareta Nyman, Chen Zong-dao, Jian Ming, Lin Lei, Ruiping Gao, Jia Liu, Zhixiao Li and Zhen Wu and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and The Journal of Experimental Medicine.

In The Last Decade

Guohua Zhao

215 papers receiving 7.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guohua Zhao China 47 2.6k 1.8k 1.7k 1.6k 1.3k 224 7.2k
Hyeon Gyu Lee South Korea 46 2.8k 1.1× 2.1k 1.2× 1.4k 0.8× 1.6k 1.0× 1.0k 0.8× 244 7.1k
Wen Qin China 52 3.1k 1.2× 1.4k 0.8× 2.4k 1.4× 948 0.6× 2.0k 1.6× 164 6.9k
Manoj Kumar India 53 2.9k 1.1× 1.2k 0.7× 2.8k 1.6× 1.9k 1.2× 1.1k 0.9× 292 9.1k
Shiyi Ou China 50 2.7k 1.0× 1.3k 0.7× 2.0k 1.2× 2.3k 1.5× 1.0k 0.8× 155 8.2k
Siew Young Quek New Zealand 49 4.2k 1.6× 1.3k 0.7× 1.6k 0.9× 1.6k 1.0× 995 0.8× 193 8.3k
Qing Zhang China 55 3.9k 1.5× 2.3k 1.3× 3.0k 1.7× 1.4k 0.9× 1.4k 1.1× 239 9.5k
Yuntao Liu China 46 2.1k 0.8× 1.1k 0.6× 1.7k 1.0× 1.1k 0.7× 1.1k 0.9× 144 5.6k
Seyed Hadi Razavi Iran 41 3.0k 1.2× 1.2k 0.6× 1.1k 0.6× 1.5k 1.0× 1.9k 1.5× 154 6.5k
A. Sanches‐Silva Portugal 52 2.3k 0.9× 800 0.4× 2.1k 1.2× 1.6k 1.0× 1.8k 1.4× 216 8.6k
Qiuhui Hu China 56 2.5k 1.0× 2.3k 1.3× 3.5k 2.0× 2.0k 1.3× 681 0.5× 242 9.1k

Countries citing papers authored by Guohua Zhao

Since Specialization
Citations

This map shows the geographic impact of Guohua Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guohua Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guohua Zhao more than expected).

Fields of papers citing papers by Guohua Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guohua Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guohua Zhao. The network helps show where Guohua Zhao may publish in the future.

Co-authorship network of co-authors of Guohua Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Guohua Zhao. A scholar is included among the top collaborators of Guohua Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guohua Zhao. Guohua Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luo, Zhi‐Chao, Yunfeng Chai, Guohua Zhao, et al.. (2025). Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy. Analytical Methods. 17(28). 5897–5905.
2.
Ye, Fayin, et al.. (2024). Sucrose and Ca2+ synergistically regulate the rheological properties of apple high-methoxyl pectin. International Journal of Biological Macromolecules. 271(Pt 1). 132397–132397. 6 indexed citations
3.
Wang, Yongsheng, et al.. (2024). Anomalous enhancement of humid CO2 capture by local surface bound water in polar carbon nanopores. Nature Communications. 15(1). 8919–8919. 16 indexed citations
4.
Zhang, Mengran, et al.. (2024). Unlocking high-value components from Brewer's spent yeast for innovative food applications. Food Bioscience. 59. 104047–104047. 1 indexed citations
5.
Tao, Jianming, Lin Lei, Fayin Ye, & Guohua Zhao. (2024). Coating of colloidal lignin particles with sodium caseinate and thereof application in Pickering emulsions. Food Hydrocolloids. 162. 110992–110992. 4 indexed citations
6.
7.
Chen, Jia, et al.. (2023). Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation. Foods. 12(24). 4469–4469. 5 indexed citations
8.
9.
Liu, Tingting, et al.. (2022). Effects of drying methods on colour, amino acids, phenolic profile, microstructure and volatile aroma components of Boletus aereus slices. International Journal of Food Science & Technology. 57(8). 5164–5174. 13 indexed citations
10.
Wu, Zhen, et al.. (2022). Hydrophobically modified polysaccharides and their self-assembled systems: A review on structures and food applications. Carbohydrate Polymers. 284. 119182–119182. 55 indexed citations
11.
Liu, Yiyang, et al.. (2021). Hypoxia-induced PTTG3P contributes to colorectal cancer glycolysis and M2 phenotype of macrophage. Bioscience Reports. 41(7). 23 indexed citations
12.
Shen, Xiao Li, Tao Zhao, Yuanzhong Zhou, et al.. (2016). Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled Trials. Nutrients. 8(1). 39–39. 68 indexed citations
13.
Zhao, Guohua. (2013). Comparative Study on Chemical Components and in vitro Antioxidant Capacity of Essential Oil from Different Parts of Perilla frutescens. Food Science. 3 indexed citations
14.
Li, Fuhua, et al.. (2012). Research Progress of Cellular Antioxidant Activity Assay for Antioxidant Evaluation of Foods. Food Science. 33(15). 297–302. 1 indexed citations
15.
Zhao, Guohua. (2012). Mechanism and application progress of high-pressure-shift-freezing in food preservation. Science and Technology of Food Industry. 1 indexed citations
16.
Zhao, Guohua. (2011). Application of microfluidic chip in food safety analysis. Science and Technology of Food Industry. 2 indexed citations
17.
Zhao, Guohua. (2011). Research Progress in Prebiotic Properties of Edible Mushroom. Food Science. 1 indexed citations
18.
Zhao, Guohua. (2009). Research progress of hypoglycemic effect of tea polyphenols. Science and Technology of Food Industry. 1 indexed citations
19.
Zhao, Guohua. (2008). Study on properties and applications of yam (Dioscorea alata) starch. Science and Technology of Food Industry. 1 indexed citations
20.
Zhao, Guohua. (2008). Overview on Effects of Addition of Dietary Fiber on Qualities of Dough and Products of Wheat Flour. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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