Antonios E. Goulas

1.8k total citations
21 papers, 1.4k citations indexed

About

Antonios E. Goulas is a scholar working on Food Science, Polymers and Plastics and Animal Science and Zoology. According to data from OpenAlex, Antonios E. Goulas has authored 21 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Polymers and Plastics and 6 papers in Animal Science and Zoology. Recurrent topics in Antonios E. Goulas's work include Radiation Effects and Dosimetry (8 papers), Polymer Science and PVC (7 papers) and Meat and Animal Product Quality (6 papers). Antonios E. Goulas is often cited by papers focused on Radiation Effects and Dosimetry (8 papers), Polymer Science and PVC (7 papers) and Meat and Animal Product Quality (6 papers). Antonios E. Goulas collaborates with scholars based in Greece. Antonios E. Goulas's co-authors include Michael G. Kontominas, Kyriakos A. Riganakos, Anastasia V. Badeka, Stavroula Chytiri, Irene Chouliara, Ioannis N. Savvaidis, Andreas E. Karatapanis, D.A.E. Ehlermann, Panagiotis G. Demertzis and Mario Stahl and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Antonios E. Goulas

21 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonios E. Goulas Greece 18 747 489 285 256 225 21 1.4k
Sara Limbo Italy 24 369 0.5× 679 1.4× 208 0.7× 693 2.7× 20 0.1× 78 1.9k
Alessandro Sensidoni Italy 25 198 0.3× 1.0k 2.1× 127 0.4× 873 3.4× 65 0.3× 48 2.4k
Alireza Alishahi Iran 16 191 0.3× 270 0.6× 248 0.9× 350 1.4× 206 0.9× 28 1.1k
Nora Cristina Bértola Argentina 22 338 0.5× 908 1.9× 199 0.7× 296 1.2× 15 0.1× 47 1.5k
Joanna Tkaczewska Poland 22 443 0.6× 507 1.0× 653 2.3× 675 2.6× 175 0.8× 77 1.6k
Bahareh Shábanpour Iran 23 655 0.9× 592 1.2× 476 1.7× 441 1.7× 483 2.1× 100 1.7k
Gustavo Graciano Fonseca Brazil 22 254 0.3× 408 0.8× 907 3.2× 331 1.3× 98 0.4× 120 2.0k
Marwa Hamdi Tunisia 26 168 0.2× 514 1.1× 474 1.7× 671 2.6× 357 1.6× 53 1.9k
J. Bindu India 19 465 0.6× 302 0.6× 265 0.9× 280 1.1× 115 0.5× 72 996
Hanen Ben Ayed Tunisia 19 88 0.1× 242 0.5× 383 1.3× 358 1.4× 107 0.5× 24 1.3k

Countries citing papers authored by Antonios E. Goulas

Since Specialization
Citations

This map shows the geographic impact of Antonios E. Goulas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonios E. Goulas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonios E. Goulas more than expected).

Fields of papers citing papers by Antonios E. Goulas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonios E. Goulas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonios E. Goulas. The network helps show where Antonios E. Goulas may publish in the future.

Co-authorship network of co-authors of Antonios E. Goulas

This figure shows the co-authorship network connecting the top 25 collaborators of Antonios E. Goulas. A scholar is included among the top collaborators of Antonios E. Goulas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonios E. Goulas. Antonios E. Goulas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chytiri, Stavroula, Antonios E. Goulas, Anastasia V. Badeka, et al.. (2008). Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE. Radiation Physics and Chemistry. 77(9). 1039–1045. 11 indexed citations
2.
Goulas, Antonios E., Mario Stahl, & Kyriakos A. Riganakos. (2007). Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods. Food Control. 19(11). 1076–1085. 18 indexed citations
4.
Goulas, Antonios E.. (2007). Combined effect of chill storage and modified atmosphere packaging on mussels (Mytilus galloprovincialis) preservation. Packaging Technology and Science. 21(5). 247–255. 24 indexed citations
5.
Kontominas, Michael G., Antonios E. Goulas, Anastasia V. Badeka, & Alexandra Nerantzaki. (2006). Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions. Food Additives & Contaminants. 23(6). 634–641. 18 indexed citations
7.
Goulas, Antonios E. & Michael G. Kontominas. (2006). Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes. European Food Research and Technology. 224(5). 545–553. 77 indexed citations
8.
Goulas, Antonios E., et al.. (2006). Migration of di-(2-ethylhexyl)adipate and acetyltributyl citrate plasticizers from food-grade PVC film into isooctane: Effect of gamma radiation. Journal of Food Engineering. 78(3). 870–877. 27 indexed citations
9.
Goulas, Antonios E., et al.. (2005). Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging. Journal of Applied Microbiology. 98(3). 752–760. 76 indexed citations
10.
Chytiri, Stavroula, Antonios E. Goulas, Anastasia V. Badeka, Kyriakos A. Riganakos, & Michael G. Kontominas. (2005). Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene. Food Additives & Contaminants. 22(12). 1264–1273. 23 indexed citations
11.
Chytiri, Stavroula, Antonios E. Goulas, Kyriakos A. Riganakos, & Michael G. Kontominas. (2005). Thermal, mechanical and permeation properties of gamma-irradiated multilayer food packaging films containing a buried layer of recycled low-density polyethylene. Radiation Physics and Chemistry. 75(3). 416–423. 39 indexed citations
12.
13.
Goulas, Antonios E. & Michael G. Kontominas. (2005). Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes. Food Chemistry. 93(3). 511–520. 450 indexed citations
14.
Badeka, Anastasia V., et al.. (2003). Physicochemical and Mechanical Properties of Experimental Coextruded Food-Packaging Films Containing a Buried Layer of Recycled Low-Density Polyethylene. Journal of Agricultural and Food Chemistry. 51(8). 2426–2431. 22 indexed citations
15.
Goulas, Antonios E., Kyriakos A. Riganakos, & Michael G. Kontominas. (2003). Effect of ionizing radiation on physicochemical and mechanical properties of commercial multilayer coextruded flexible plastics packaging materials. Radiation Physics and Chemistry. 68(5). 865–872. 46 indexed citations
16.
Goulas, Antonios E., Kyriakos A. Riganakos, Anastasia V. Badeka, & Michael G. Kontominas. (2002). Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials. Food Additives & Contaminants. 19(12). 1190–1199. 34 indexed citations
17.
Goulas, Antonios E., et al.. (2000). Migration of di-(2-ethylhexylexyl)Adipate Plasticizer from Food-Grade Polyvinyl Chloride Film into Hard and Soft Cheeses. Journal of Dairy Science. 83(8). 1712–1718. 44 indexed citations
18.
Goulas, Antonios E., Kyriakos A. Riganakos, D.A.E. Ehlermann, Panagiotis G. Demertzis, & Michael G. Kontominas. (1998). Effect of High-Dose Electron Beam Irradiation on the Migration of DOA and ATBC Plasticizers from Food-Grade PVC and PVDC/PVC Films, Respectively, into Olive Oil. Journal of Food Protection. 61(6). 720–724. 30 indexed citations
19.
Goulas, Antonios E. & Michael G. Kontominas. (1996). Migration of dioctyladipate plasticizer from food-grade PVC film into chicken meat products: effect of ?-radiation. European Food Research and Technology. 202(3). 250–255. 19 indexed citations
20.
Goulas, Antonios E., et al.. (1995). Effect of ?-radiation on migration behaviour of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil. European Food Research and Technology. 201(1). 74–78. 12 indexed citations

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