K. Hamouz
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Co-authors
- J. LachmanV. PivecPetr DvořákMatyáš OrsákAgnieszka KitaK. HejtmánkováK. PazderůJaroslav Čepl
- Topics
- Potato Plant Research (65 papers)Plant Pathogens and Resistance (28 papers)Microbial Metabolites in Food Biotechnology (13 papers)
In The Last Decade
K. Hamouz
72 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 90
- Food Science 1.5k
- Plant Science 1.1k
- Biochemistry 525
- Nutrition and Dietetics 442
- Molecular Biology 194
Countries citing papers authored by K. Hamouz
This map shows the geographic impact of K. Hamouz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Hamouz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Hamouz more than expected).
Fields of papers citing papers by K. Hamouz
This network shows the impact of papers produced by K. Hamouz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Hamouz. The network helps show where K. Hamouz may publish in the future.
Co-authorship network of co-authors of K. Hamouz
This figure shows the co-authorship network connecting the top 25 collaborators of K. Hamouz. A scholar is included among the top collaborators of K. Hamouz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Hamouz. K. Hamouz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 49 | |
| 3 | 40 | |
| 4 | EFFECT OF MULCHING MATERIALS ON POTATO PRODUCTION IN DIFFERENT SOIL-CLIMATIC CONDITIONS | 20 |
| 5 | BLACK POLYPROPYLENE MULCH TEXTILE IN ORGANIC AGRICULTURE | 3 |
| 6 | Ecological growing of potatoes with using of grass mulch and black textile mulch | 2 |
| 7 | Cultivation of organic potatoes with the use of mulching materials | 6 |
| 8 | The impact of cooking procedures on antioxidant capacity of potatoes | 3 |
| 9 | Influence of grass mulch application on tubers size and yield of ware potatoes | 2 |
| 10 | Yield of early potatoes as depended on the term of nonwoven textile removement | 1 |
| 11 | Antioxidant activity in yellow and purple-fleshed potatoes cultivated in different climatic conditions | 3 |
| 12 | Susceptibility to mechanical damage of potatoes cultivated in different environmental conditions | 2 |
| 13 | Efficiency of white fleece during the cultivation of early potatoes | 2 |
| 14 | Yield and quality of potatoes cultivated conventionally and ecologically | 4 |
| 15 | Potato glycoalkaloids and their significance in plant protection and human nutrition - review | 47 |
| 16 | Changes of selected secondary metabolites in potatoes and buckwheat caused by UV, gamma- and microwave irradiation | 12 |
| 17 | Potato tubers as a significant source of antioxidants in human nutrition | 58 |
| 18 | Susceptibility to mechanical damage of potatoes cultivated in different regions of the Czech Republic. | 1 |
| 19 | Influence of environmental conditions and way of cultivation on the reducing sugar content in potato tubers. | 5 |
| 20 | Influence of environmental conditions and way of cultivation on the polyphenol and ascorbic acid content in potato tubers | 26 |
About K. Hamouz
K. Hamouz is a scholar working on Food Science, Biochemistry and Plant Science, having authored 75 papers that have together received 2.1k indexed citations. Recurring topics across this work include Potato Plant Research (65 papers), Plant Pathogens and Resistance (28 papers) and Microbial Metabolites in Food Biotechnology (13 papers). The work is most often cited by research in Biochemistry (525 citations), Food Science (1.5k citations) and Plant Science (1.1k citations). K. Hamouz has collaborated with scholars based in Czechia, Poland and Slovakia. Frequent co-authors include J. Lachman, V. Pivec, Petr Dvořák, Matyáš Orsák, Agnieszka Kita, K. Hejtmánková, K. Pazderů, Jaroslav Čepl, Miloslav Šulc and Zora Kotíková. Their work appears in journals such as Food Chemistry, LWT and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.