V. Pivec

2.0k total citations
46 papers, 1.6k citations indexed

About

V. Pivec is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, V. Pivec has authored 46 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 29 papers in Plant Science and 17 papers in Biochemistry. Recurrent topics in V. Pivec's work include Potato Plant Research (21 papers), Phytochemicals and Antioxidant Activities (15 papers) and Plant Pathogens and Resistance (13 papers). V. Pivec is often cited by papers focused on Potato Plant Research (21 papers), Phytochemicals and Antioxidant Activities (15 papers) and Plant Pathogens and Resistance (13 papers). V. Pivec collaborates with scholars based in Czechia and Slovakia. V. Pivec's co-authors include J. Lachman, K. Hamouz, Matyáš Orsák, Petr Dvořák, A. Hejtmánková, K. Hejtmánková, Zora Kotíková, Jaroslav Čepl, K. Pazderů and Miloslav Šulc and has published in prestigious journals such as Food Chemistry, LWT and Industrial Crops and Products.

In The Last Decade

V. Pivec

46 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Pivec Czechia 26 973 837 579 316 204 46 1.6k
K. Hamouz Czechia 27 1.5k 1.6× 1.1k 1.3× 525 0.9× 442 1.4× 194 1.0× 75 2.1k
Matyáš Orsák Czechia 25 1.2k 1.3× 994 1.2× 694 1.2× 604 1.9× 218 1.1× 69 2.3k
Lena Gálvez Ranilla Chile 20 572 0.6× 571 0.7× 716 1.2× 289 0.9× 230 1.1× 29 1.6k
Joseph C. Scheerens United States 21 530 0.5× 922 1.1× 729 1.3× 177 0.6× 378 1.9× 48 1.8k
Tõnu Püssa Estonia 25 562 0.6× 533 0.6× 522 0.9× 179 0.6× 371 1.8× 60 1.5k
Lena H. Dimberg Sweden 21 549 0.6× 557 0.7× 577 1.0× 665 2.1× 271 1.3× 28 1.6k
Yoichi Nishiba Japan 22 557 0.6× 598 0.7× 661 1.1× 425 1.3× 338 1.7× 38 1.6k
Halina Kozłowska Poland 23 550 0.6× 856 1.0× 526 0.9× 508 1.6× 577 2.8× 38 1.8k
Yafang Shao China 21 560 0.6× 1.0k 1.2× 625 1.1× 655 2.1× 262 1.3× 38 1.8k
A. Hejtmánková Czechia 16 492 0.5× 453 0.5× 501 0.9× 185 0.6× 148 0.7× 40 1.2k

Countries citing papers authored by V. Pivec

Since Specialization
Citations

This map shows the geographic impact of V. Pivec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Pivec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Pivec more than expected).

Fields of papers citing papers by V. Pivec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Pivec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Pivec. The network helps show where V. Pivec may publish in the future.

Co-authorship network of co-authors of V. Pivec

This figure shows the co-authorship network connecting the top 25 collaborators of V. Pivec. A scholar is included among the top collaborators of V. Pivec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Pivec. V. Pivec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Šulc, Miloslav, et al.. (2017). Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry. 237. 981–988. 29 indexed citations
2.
Kotíková, Zora, Miloslav Šulc, J. Lachman, et al.. (2015). Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing. Food Chemistry. 197(Pt A). 992–1001. 49 indexed citations
3.
Lachman, J., K. Hamouz, Janette Musilová, et al.. (2012). Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh. Food Chemistry. 138(2-3). 1189–1197. 95 indexed citations
4.
Hejtmánková, A., et al.. (2012). Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period. Czech Journal of Animal Science. 57(7). 323–331. 30 indexed citations
5.
Hamouz, K., et al.. (2011). Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour. Plant Soil and Environment. 57(10). 478–485. 51 indexed citations
6.
Hejtmánková, K., J. Lachman, A. Hejtmánková, V. Pivec, & Dagmar Janovská. (2010). Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl [Schrank]) varieties. Food Chemistry. 123(4). 1267–1274. 46 indexed citations
7.
Lachman, J., K. Hamouz, Miloslav Šulc, et al.. (2008). Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity. Food Chemistry. 114(3). 836–843. 152 indexed citations
8.
Hamouz, K., et al.. (2006). The effect of site conditions, variety and fertilization on the content of polyphenolsin potato tubers. Plant Soil and Environment. 52(9). 407–412. 32 indexed citations
9.
Hamouz, K., et al.. (2004). Yield and quality of potatoes cultivated conventionally and ecologically. Zeszyty Problemowe Postępów Nauk Rolniczych. 500. 4 indexed citations
10.
Lachman, J., et al.. (2003). Effect of accelerated ageing on the content and composition of polyphenolic complex of wheat (Triticum aestivum L.) grains. Plant Soil and Environment. 49(1). 1–7. 10 indexed citations
11.
Lachman, J., K. Hamouz, Matyáš Orsák, & V. Pivec. (2001). Potato glycoalkaloids and their significance in plant protection and human nutrition - review. 47 indexed citations
12.
Orsák, Matyáš, et al.. (2001). Changes of selected secondary metabolites in potatoes and buckwheat caused by UV, gamma- and microwave irradiation. 47(11). 493–500. 12 indexed citations
13.
Lachman, J., K. Hamouz, Matyáš Orsák, & V. Pivec. (2000). Potato tubers as a significant source of antioxidants in human nutrition. 46(5). 231–236. 58 indexed citations
14.
Orsák, Matyáš, J. Lachman, & V. Pivec. (2000). Effect of UV-A and gamma-irradiation on the polyphenol levels in barley and pea seeds, seedlings and plants.. Scientia Agriculturae Bohemica. 31(3). 181–196. 7 indexed citations
15.
Lachman, J., et al.. (2000). Content of rutin in selected plant sources. Scientia Agriculturae Bohemica. 31(2). 89–99. 10 indexed citations
16.
Lachman, J., V. Pivec, Matyáš Orsák, & Jiří Kučera. (2000). Enzymic browning of apples by polyphenol oxidases. Czech Journal of Food Sciences. 18(No. 6). 213–218. 3 indexed citations
17.
Lachman, J., Matyáš Orsák, V. Pivec, & Jiří Kučera. (2000). Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties. Czech Journal of Food Sciences. 18(No. 2). 71–74. 10 indexed citations
18.
Lachman, J., Matyáš Orsák, & V. Pivec. (2000). Antioxidant contents and composition in some vegetables and their role in human nutrition.. 27(2). 103–117. 23 indexed citations
19.
Hamouz, K., et al.. (1999). Influence of environmental conditions and way of cultivation on the polyphenol and ascorbic acid content in potato tubers. 26 indexed citations
20.
Lachman, J., et al.. (1990). Polyphenols and isoflavonoids of soyabeans (Glycine max (L.) Merr.).. 36(3). 295–301. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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