K. Hejtmánková
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 9
- Antioxidant Activity and Oxidative Stress 2
- Food Science top 2%
- Potato Plant Research 10
- Fermentation and Sensory Analysis 2
- Plant Science top 5%
- Plant Pathogens and Resistance 7
- Plant Micronutrient Interactions and Effects 1
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 5
- Pollution top 10%
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- Berberine and alkaloids research 1
In The Last Decade
K. Hejtmánková
20 papers receiving 906 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 301
- Food Science 464
- Plant Science 457
- Nutrition and Dietetics 160
- Pollution 91
Countries citing papers authored by K. Hejtmánková
This map shows the geographic impact of K. Hejtmánková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Hejtmánková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Hejtmánková more than expected).
Fields of papers citing papers by K. Hejtmánková
This network shows the impact of papers produced by K. Hejtmánková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Hejtmánková. The network helps show where K. Hejtmánková may publish in the future.
Co-authorship network
The 24 scholars most cited alongside K. Hejtmánková, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 13 | |
| 2 | 2014 | 10 | |
| 3 | 2014 | 14 | |
| 4 | 2013 | 35 | |
| 5 | 2013 | 54 | |
| 6 | 2013 | 26 | |
| 7 | 2012 | 95 | |
| 8 | 2012 | 16 | |
| 9 | 2012 | 60 | |
| 10 | 2011 | 51 | |
| 11 | 2011 | 144 | |
| 12 | 2011 | 115 | |
| 13 | 2011 | 17 | |
| 14 | 2010 | 113 | |
| 15 | 2010 | 61 | |
| 16 | 2010 | 46 | |
| 17 | 2010 | 40 | |
| 18 | 2009 | 24 | |
| 19 | 2009 | 29 | |
| 20 | Antioxidant activity in yellow and purple-fleshed potatoes cultivated in different climatic conditions | 2008 | 3 |
About K. Hejtmánková
K. Hejtmánková is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 20 papers that have together received 966 indexed citations. Recurring topics across this work include Potato Plant Research (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Plant Pathogens and Resistance (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Fermentation and Sensory Analysis (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Berberine and alkaloids research (1 paper) and Plant Micronutrient Interactions and Effects (1 paper). The work is most often cited by research in Biochemistry (301 citations), Food Science (464 citations) and Plant Science (457 citations). K. Hejtmánková has collaborated with scholars based in Czechia, Slovakia and Russia. Frequent co-authors include J. Lachman, Zora Kotíková, V. Pivec, K. Hamouz, A. Hejtmánková, K. Pazderů, Matyáš Orsák, Petr Dvořák, Martin Kočárek and Ondřej Drábek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.