Magda Aniołowska
- Food Science top 5%
- Organic Chemistry top 10%
- Plant Science
- Nutrition and Dietetics
- Biochemistry top 10%
- Co-authors
- Agnieszka KitaK. HamouzAnna PęksaElżbieta RytelAgnieszka Tajner‐CzopekJoanna MiedziankaPiotr NowakowskiHamdy A. Zahran
- Topics
- Edible Oils Quality and Analysis (6 papers)Potato Plant Research (4 papers)Phytase and its Applications (4 papers)
In The Last Decade
Magda Aniołowska
14 papers receiving 401 citations
Peers
Comparison fields: 5 of 56
- Food Science 241
- Organic Chemistry 152
- Plant Science 116
- Nutrition and Dietetics 75
- Biochemistry 62
Countries citing papers authored by Magda Aniołowska
This map shows the geographic impact of Magda Aniołowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magda Aniołowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magda Aniołowska more than expected).
Fields of papers citing papers by Magda Aniołowska
This network shows the impact of papers produced by Magda Aniołowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magda Aniołowska. The network helps show where Magda Aniołowska may publish in the future.
Co-authorship network of co-authors of Magda Aniołowska
This figure shows the co-authorship network connecting the top 25 collaborators of Magda Aniołowska. A scholar is included among the top collaborators of Magda Aniołowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magda Aniołowska. Magda Aniołowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 58 | |
| 3 | 13 | |
| 4 | 28 | |
| 5 | 53 | |
| 6 | 24 | |
| 7 | 13 | |
| 8 | 58 | |
| 9 | 14 | |
| 10 | 40 | |
| 11 | 21 | |
| 12 | 17 | |
| 13 | 33 | |
| 14 | 36 |
About Magda Aniołowska
Magda Aniołowska is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 14 papers that have together received 410 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (6 papers), Potato Plant Research (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Food Science (241 citations), Biochemistry (62 citations) and Organic Chemistry (152 citations). Magda Aniołowska has collaborated with scholars based in Poland, Czechia and Lithuania. Frequent co-authors include Agnieszka Kita, K. Hamouz, Anna Pęksa, Elżbieta Rytel, Agnieszka Tajner‐Czopek, Joanna Miedzianka, Piotr Nowakowski, Hamdy A. Zahran, M. Steininger and Alicja Z. Kucharska. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.