Magda Aniołowska

517 total citations
14 papers, 410 citations indexed

About

Magda Aniołowska is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Magda Aniołowska has authored 14 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Plant Science and 6 papers in Organic Chemistry. Recurrent topics in Magda Aniołowska's work include Edible Oils Quality and Analysis (6 papers), Potato Plant Research (4 papers) and Phytase and its Applications (4 papers). Magda Aniołowska is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Potato Plant Research (4 papers) and Phytase and its Applications (4 papers). Magda Aniołowska collaborates with scholars based in Poland, Czechia and Egypt. Magda Aniołowska's co-authors include Agnieszka Kita, K. Hamouz, Anna Pęksa, Elżbieta Rytel, Agnieszka Tajner‐Czopek, Joanna Miedzianka, Piotr Nowakowski, Hamdy A. Zahran, M. Steininger and Anna Sokół‐Łętowska and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society.

In The Last Decade

Magda Aniołowska

14 papers receiving 401 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Magda Aniołowska Poland 13 241 152 116 75 62 14 410
Manuela Machado Portugal 11 215 0.9× 96 0.6× 108 0.9× 89 1.2× 116 1.9× 48 464
Monica Macaluso Italy 14 247 1.0× 67 0.4× 166 1.4× 106 1.4× 110 1.8× 38 468
Diana Moigrădean Romania 9 128 0.5× 78 0.5× 126 1.1× 57 0.8× 139 2.2× 21 384
Lianzhou Jiang China 10 219 0.9× 132 0.9× 77 0.7× 83 1.1× 132 2.1× 26 410
Z. Bouzoubaâ Morocco 9 95 0.4× 103 0.7× 170 1.5× 57 0.8× 96 1.5× 16 396
Carla Santos Portugal 10 159 0.7× 182 1.2× 79 0.7× 59 0.8× 73 1.2× 12 343
Ruşen Metin Yıldırım Türkiye 10 260 1.1× 60 0.4× 75 0.6× 154 2.1× 47 0.8× 29 431
Gabriel D. Fernandes Brazil 14 227 0.9× 117 0.8× 73 0.6× 122 1.6× 57 0.9× 24 523
Vanessa Naciuk Castelo‐Branco Brazil 12 246 1.0× 121 0.8× 109 0.9× 93 1.2× 197 3.2× 24 480
Musfirah Zulkurnain Malaysia 11 213 0.9× 99 0.7× 39 0.3× 106 1.4× 32 0.5× 26 427

Countries citing papers authored by Magda Aniołowska

Since Specialization
Citations

This map shows the geographic impact of Magda Aniołowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magda Aniołowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magda Aniołowska more than expected).

Fields of papers citing papers by Magda Aniołowska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magda Aniołowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magda Aniołowska. The network helps show where Magda Aniołowska may publish in the future.

Co-authorship network of co-authors of Magda Aniołowska

This figure shows the co-authorship network connecting the top 25 collaborators of Magda Aniołowska. A scholar is included among the top collaborators of Magda Aniołowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magda Aniołowska. Magda Aniołowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Miedzianka, Joanna, et al.. (2017). Nutritional value of raw legumes. Journal of Elementology. 2 indexed citations
2.
Aniołowska, Magda & Agnieszka Kita. (2016). The effect of frying on glycidyl esters content in palm oil. Food Chemistry. 203. 95–103. 58 indexed citations
3.
4.
Aniołowska, Magda & Agnieszka Kita. (2015). The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries. Journal of the American Oil Chemists Society. 92(11-12). 1621–1631. 53 indexed citations
5.
Aniołowska, Magda, Hamdy A. Zahran, & Agnieszka Kita. (2015). The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend. Journal of Food Science and Technology. 53(1). 712–720. 28 indexed citations
6.
Aniołowska, Magda & Agnieszka Kita. (2015). The effect of raw materials on thermo‐oxidative stability and glycidyl ester content of palm oil during frying. Journal of the Science of Food and Agriculture. 96(6). 2257–2264. 24 indexed citations
7.
Aniołowska, Magda & Agnieszka Kita. (2015). Monitoring of glycidyl fatty acid esters in refined vegetable oils from retail outlets by LC–MS. Journal of the Science of Food and Agriculture. 96(12). 4056–4061. 13 indexed citations
8.
Rytel, Elżbieta, Agnieszka Tajner‐Czopek, Agnieszka Kita, et al.. (2014). Content of polyphenols in coloured and yellow fleshed potatoes during dices processing. Food Chemistry. 161. 224–229. 58 indexed citations
9.
Tajner‐Czopek, Agnieszka, Elżbieta Rytel, Magda Aniołowska, & K. Hamouz. (2014). The influence of French fries processing on the glycoalkaloid content in coloured-fleshed potatoes. European Food Research and Technology. 238(6). 895–904. 14 indexed citations
10.
Pęksa, Anna, et al.. (2013). The quality of protein of coloured fleshed potatoes. Food Chemistry. 141(3). 2960–2966. 40 indexed citations
11.
Rytel, Elżbieta, Agnieszka Tajner‐Czopek, Magda Aniołowska, & K. Hamouz. (2013). The influence of dehydrated potatoes processing on the glycoalkaloids content in coloured-fleshed potato. Food Chemistry. 141(3). 2495–2500. 21 indexed citations
12.
Aniołowska, Magda & M. Steininger. (2013). Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland. Journal of Food Composition and Analysis. 33(1). 14–19. 17 indexed citations
13.
Aniołowska, Magda, et al.. (2012). Free Amino Acids Content of Honeys from Poland. Polish Journal of Food and Nutrition Sciences. 62(2). 85–89. 33 indexed citations
14.
Miedzianka, Joanna, Anna Pęksa, & Magda Aniołowska. (2011). Properties of acetylated potato protein preparations. Food Chemistry. 133(4). 1283–1291. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Manuela Machado Breakdown of academic impact, for papers by Monica Macaluso Breakdown of academic impact, for papers by Diana Moigrădean Breakdown of academic impact, for papers by Lianzhou Jiang Breakdown of academic impact, for papers by Z. Bouzoubaâ Breakdown of academic impact, for papers by Carla Santos Breakdown of academic impact, for papers by Ruşen Metin Yıldırım Breakdown of academic impact, for papers by Gabriel D. Fernandes Breakdown of academic impact, for papers by Vanessa Naciuk Castelo‐Branco Breakdown of academic impact, for papers by Musfirah Zulkurnain
Rankless by CCL
2026