Miloslav Šulc

1.3k total citations
35 papers, 1.0k citations indexed

About

Miloslav Šulc is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Miloslav Šulc has authored 35 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Biochemistry and 10 papers in Plant Science. Recurrent topics in Miloslav Šulc's work include Phytochemicals and Antioxidant Activities (9 papers), Potato Plant Research (7 papers) and Tea Polyphenols and Effects (4 papers). Miloslav Šulc is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Potato Plant Research (7 papers) and Tea Polyphenols and Effects (4 papers). Miloslav Šulc collaborates with scholars based in Czechia, Switzerland and India. Miloslav Šulc's co-authors include J. Lachman, Matyáš Orsák, Zora Kotíková, K. Hamouz, V. Pivec, Petr Dvořák, Petr Martinek, J. W. Faigle, W Theobald and Jaroslav Čepl and has published in prestigious journals such as Scientific Reports, Food Chemistry and Environmental Pollution.

In The Last Decade

Miloslav Šulc

33 papers receiving 947 citations

Peers

Miloslav Šulc

BIOCH

Elizabeth A.F.S. Torres Brazil

She‐Ching Wu Taiwan

Oyeronke A. Odunola Nigeria

Karel Cejpek Czechia

Priyadarshini Gadgil United States

Michel Mansur Machado Brazil

Rabia Siddique Pakistan

Muhammad Dawood Shah Malaysia

Naficeh Sadeghi Iran

Elizabeth A.F.S. Torres Brazil

Miloslav Šulc

346 ×1.0

203 ×0.7

BIOCH

232 ×0.8

179 ×1.0

240 ×1.9

Citations per year, relative to Miloslav Šulc Miloslav Šulc (= 1×) peers Elizabeth A.F.S. Torres

Countries citing papers authored by Miloslav Šulc

Since Specialization

Citations

This map shows the geographic impact of Miloslav Šulc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miloslav Šulc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miloslav Šulc more than expected).

Fields of papers citing papers by Miloslav Šulc

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miloslav Šulc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miloslav Šulc. The network helps show where Miloslav Šulc may publish in the future.

Co-authorship network of co-authors of Miloslav Šulc

This figure shows the co-authorship network connecting the top 25 collaborators of Miloslav Šulc. A scholar is included among the top collaborators of Miloslav Šulc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miloslav Šulc. Miloslav Šulc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Šulc, Miloslav & Jana Rysová. (2025). Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals. Foods. 14(13). 2273–2273.

Šulc, Miloslav. (2024). Chitin quantitation (as glucosamine) in food raw materials by HPLC C18-DAD with off-line derivatization. MethodsX. 12. 102729–102729. 4 indexed citations

Šulc, Miloslav. (2024). Chitin quantitation (as glucosamine) in food raw materials by spectrophotometry. MethodsX. 12. 102669–102669. 1 indexed citations

Šupová, Monika, Tomáš Suchý, Hynek Chlup, et al.. (2023). The electron beam irradiation of collagen in the dry and gel states: The effect of the dose and water content from the primary to the quaternary levels. International Journal of Biological Macromolecules. 253(Pt 4). 126898–126898. 5 indexed citations

Houška, Milan, Aleš Landfeld, Pavla Novotná, et al.. (2023). Properties of Bovine Collagen as Influenced by High-Pressure Processing. Polymers. 15(11). 2472–2472. 8 indexed citations

Šulc, Miloslav, et al.. (2021). Trehalose determination in Norway spruce (Picea abies) roots. Analytics matters. MethodsX. 8. 101280–101280. 3 indexed citations

Kotíková, Zora, et al.. (2017). Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains. Food Chemistry. 240. 670–678. 65 indexed citations

Šulc, Miloslav, et al.. (2017). Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry. 237. 981–988. 29 indexed citations

Žalmanová, Tereza, Kristýna Hošková, Jan Nevoral, et al.. (2017). Bisphenol S negatively affects the meotic maturation of pig oocytes. Scientific Reports. 7(1). 485–485. 77 indexed citations

10.

Nevoral, Jan, Tereza Žalmanová, T. Kott, et al.. (2015). Endogenously produced hydrogen sulfide is involved in porcine oocyte maturation in vitro. Nitric Oxide. 51. 24–35. 14 indexed citations

11.

Kotíková, Zora, Miloslav Šulc, J. Lachman, et al.. (2015). Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing. Food Chemistry. 197(Pt A). 992–1001. 49 indexed citations

12.

Jankovská, Ivana, D. Miholová, Iva Langrová, et al.. (2009). Influence of parasitism on the use of small terrestrial rodents in environmental pollution monitoring. Environmental Pollution. 157(8-9). 2584–2586. 18 indexed citations

13.

Jankovská, Ivana, D. Miholová, Vladimír Bejček, et al.. (2009). Influence of Parasitism on Trace Element Contents in Tissues of Red Fox (Vulpes vulpes) and Its Parasites Mesocestoides spp. (Cestoda) and Toxascaris leonina (Nematoda). Archives of Environmental Contamination and Toxicology. 58(2). 469–477. 33 indexed citations

14.

Šulc, Miloslav, J. Lachman, K. Hamouz, & Petr Dvořák. (2008). Impact of Phenolic Content on Antioxidant Activity in Yellow and Purple-fleshed Potatoes Grown in the Czech Republic. Biological Agriculture & Horticulture. 26(1). 45–54. 11 indexed citations

15.

Lachman, J., K. Hamouz, Miloslav Šulc, et al.. (2008). Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity. Food Chemistry. 114(3). 836–843. 152 indexed citations

16.

Lachman, J., et al.. (2007). Total phenolic content of yacon ( Smallanthus sonchifolius ) rhizomes, leaves, and roots affected by genotype. New Zealand Journal of Crop and Horticultural Science. 35(1). 117–123. 23 indexed citations

17.

Lachman, J., et al.. (2006). Comparison of the total antioxidant status of Bohemian wines during the wine-making process. Food Chemistry. 103(3). 802–807. 59 indexed citations

18.

Šulc, Miloslav, J. Lachman, A. Hejtmánková, & Matyáš Orsák. (2005). Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.). Horticultural Science. 32(4). 154–162. 5 indexed citations

19.

Rieß, W., H. Stierlin, P.H. Degen, et al.. (1978). Pharmacokinetics and Metabolism of the Anti-Inflammatory Agent Voltaren. Scandinavian Journal of Rheumatology. 7(sup22). 17–29. 166 indexed citations

20.

Dieterle, W., et al.. (1977). Biotransformation and pharmacokinetics of acenocoumarol (Sintrom�) in man. European Journal of Clinical Pharmacology. 11(5). 367–375. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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