Jerneja Jakopič
- Plant Science top 2%
- Biochemistry top 0.5%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Robert VeberičFranci ŠtamparM. HudinaValentina SchmitzerA. SolarAna SlatnarMaja Mikulič-PetkovšekAljaž Medič
- Topics
- Phytochemicals and Antioxidant Activities (41 papers)Horticultural and Viticultural Research (41 papers)Plant Physiology and Cultivation Studies (38 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
In The Last Decade
Jerneja Jakopič
87 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 96
- Plant Science 1.0k
- Biochemistry 758
- Food Science 489
- Nutrition and Dietetics 325
- Molecular Biology 315
Countries citing papers authored by Jerneja Jakopič
This map shows the geographic impact of Jerneja Jakopič's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerneja Jakopič with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerneja Jakopič more than expected).
Fields of papers citing papers by Jerneja Jakopič
This network shows the impact of papers produced by Jerneja Jakopič. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerneja Jakopič. The network helps show where Jerneja Jakopič may publish in the future.
Co-authorship network of co-authors of Jerneja Jakopič
This figure shows the co-authorship network connecting the top 25 collaborators of Jerneja Jakopič. A scholar is included among the top collaborators of Jerneja Jakopič based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jerneja Jakopič. Jerneja Jakopič is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 9 | |
| 12 | 0 | |
| 13 | 13 | |
| 14 | 2 | |
| 15 | 3 | |
| 16 | 1 | |
| 17 | 7 | |
| 18 | 12 | |
| 19 | 8 | |
| 20 | 2 |
About Jerneja Jakopič
Jerneja Jakopič is a scholar working on Biochemistry, Plant Science and Nutrition and Dietetics, having authored 96 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (41 papers), Horticultural and Viticultural Research (41 papers) and Plant Physiology and Cultivation Studies (38 papers). The work is most often cited by research in Biochemistry (758 citations), Plant Science (1.0k citations) and Food Science (489 citations). Jerneja Jakopič has collaborated with scholars based in Slovenia, Serbia and China. Frequent co-authors include Robert Veberič, Franci Štampar, M. Hudina, Valentina Schmitzer, A. Solar, Ana Slatnar, Maja Mikulič-Petkovšek, Aljaž Medič, Violeta Nour and Polona Jamnik. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.