J. Lachman
- Food Science top 0.2%
- Plant Science top 1%
- Biochemistry top 0.2%
- Nutrition and Dietetics top 0.5%
- Molecular Biology
- Co-authors
- Matyáš OrsákK. HamouzV. PivecA. HejtmánkováZora KotíkováK. HejtmánkováPetr DvořákMiloslav Šulc
- Topics
- Potato Plant Research (48 papers)Phytochemicals and Antioxidant Activities (33 papers)Plant Pathogens and Resistance (25 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Hydrogen Energy
- Partner nations
- CzechiaSlovakiaUnited States
In The Last Decade
J. Lachman
117 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 126
- Food Science 2.2k
- Plant Science 1.8k
- Biochemistry 1.3k
- Nutrition and Dietetics 996
- Molecular Biology 415
Countries citing papers authored by J. Lachman
This map shows the geographic impact of J. Lachman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Lachman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Lachman more than expected).
Fields of papers citing papers by J. Lachman
This network shows the impact of papers produced by J. Lachman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Lachman. The network helps show where J. Lachman may publish in the future.
Co-authorship network of co-authors of J. Lachman
This figure shows the co-authorship network connecting the top 25 collaborators of J. Lachman. A scholar is included among the top collaborators of J. Lachman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Lachman. J. Lachman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 31 | |
| 3 | 65 | |
| 4 | 50 | |
| 5 | 29 | |
| 6 | 49 | |
| 7 | 1 | |
| 8 | 44 | |
| 9 | Antioxidant activity in yellow and purple-fleshed potatoes cultivated in different climatic conditions | 3 |
| 10 | 23 | |
| 11 | 21 | |
| 12 | Potato glycoalkaloids and their significance in plant protection and human nutrition - review | 47 |
| 13 | Changes of selected secondary metabolites in potatoes and buckwheat caused by UV, gamma- and microwave irradiation | 12 |
| 14 | Potato tubers as a significant source of antioxidants in human nutrition | 58 |
| 15 | Influence of environmental conditions and way of cultivation on the reducing sugar content in potato tubers. | 5 |
| 16 | Effect of UV-A and gamma-irradiation on the polyphenol levels in barley and pea seeds, seedlings and plants. | 7 |
| 17 | Content of rutin in selected plant sources | 10 |
| 18 | 3 | |
| 19 | Influence of environmental conditions and way of cultivation on the polyphenol and ascorbic acid content in potato tubers | 26 |
| 20 | Polyphenols and isoflavonoids of soyabeans (Glycine max (L.) Merr.). | 3 |
About J. Lachman
J. Lachman is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 117 papers that have together received 4.1k indexed citations. Recurring topics across this work include Potato Plant Research (48 papers), Phytochemicals and Antioxidant Activities (33 papers) and Plant Pathogens and Resistance (25 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (2.2k citations) and Nutrition and Dietetics (996 citations). J. Lachman has collaborated with scholars based in Czechia, Slovakia and United States. Frequent co-authors include Matyáš Orsák, K. Hamouz, V. Pivec, A. Hejtmánková, Zora Kotíková, K. Hejtmánková, Petr Dvořák, Miloslav Šulc, Eloy Fernández-Cusimamani and Petr Martinek. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Hydrogen Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.