Rudolf Ševčík

811 total citations
40 papers, 661 citations indexed

About

Rudolf Ševčík is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Rudolf Ševčík has authored 40 papers receiving a total of 661 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 12 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Rudolf Ševčík's work include Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Analytical Chemistry and Chromatography (5 papers). Rudolf Ševčík is often cited by papers focused on Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Analytical Chemistry and Chromatography (5 papers). Rudolf Ševčík collaborates with scholars based in Czechia, India and Slovakia. Rudolf Ševčík's co-authors include M. Voldřich, František Kvasnička, Helena Čížková, Aleš Rajchl, S Štípek, Hana Benaková, Jana Čopı́ková, Karel Petrzik, Jaroslav Dobiáš and Andrej Barta and has published in prestigious journals such as Journal of Chromatography A, Journal of Food Engineering and Meat Science.

In The Last Decade

Rudolf Ševčík

39 papers receiving 630 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rudolf Ševčík Czechia 14 201 195 141 121 95 40 661
Ladislav Cvak Czechia 14 338 1.7× 260 1.3× 82 0.6× 126 1.0× 138 1.5× 55 915
Emad Shaker Egypt 7 130 0.6× 125 0.6× 113 0.8× 181 1.5× 119 1.3× 16 580
Rostislav Večeřa Czechia 17 344 1.7× 229 1.2× 73 0.5× 290 2.4× 92 1.0× 45 921
Sameh AbouZid Egypt 21 440 2.2× 149 0.8× 178 1.3× 174 1.4× 335 3.5× 62 1.0k
Fatma M. Abdel Bar Egypt 16 421 2.1× 34 0.2× 121 0.9× 130 1.1× 155 1.6× 70 833
Syed Umer Jan Pakistan 11 95 0.5× 39 0.2× 144 1.0× 61 0.5× 152 1.6× 53 634
Reham S. Ibrahim Egypt 16 190 0.9× 23 0.1× 123 0.9× 100 0.8× 118 1.2× 65 649
Papiya Bigoniya India 15 189 0.9× 73 0.4× 94 0.7× 175 1.4× 290 3.1× 64 761
Srisesharam Srigopalram South Korea 18 233 1.2× 19 0.1× 156 1.1× 68 0.6× 119 1.3× 38 699
Sushila Rathee India 11 232 1.2× 29 0.1× 126 0.9× 145 1.2× 297 3.1× 19 740

Countries citing papers authored by Rudolf Ševčík

Since Specialization
Citations

This map shows the geographic impact of Rudolf Ševčík's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rudolf Ševčík with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rudolf Ševčík more than expected).

Fields of papers citing papers by Rudolf Ševčík

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rudolf Ševčík. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rudolf Ševčík. The network helps show where Rudolf Ševčík may publish in the future.

Co-authorship network of co-authors of Rudolf Ševčík

This figure shows the co-authorship network connecting the top 25 collaborators of Rudolf Ševčík. A scholar is included among the top collaborators of Rudolf Ševčík based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rudolf Ševčík. Rudolf Ševčík is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ševčík, Rudolf, et al.. (2025). Effects of pulsed electric field and ultrasound treatment on the drying kinetics and quality of beef jerky. Innovative Food Science & Emerging Technologies. 106. 104259–104259.
3.
Petrzik, Karel, et al.. (2024). Potential of Limestonevirus Bacteriophages for Ecological Control of Dickeya solani Causing Bacterial Potato Blackleg. Agriculture. 14(3). 497–497. 4 indexed citations
4.
Ševčík, Rudolf, et al.. (2024). Modelling of desorption isotherms for dried meat: New approach and newly applied model. Czech Journal of Food Sciences. 42(1). 55–63. 1 indexed citations
5.
Ševčík, Rudolf, et al.. (2023). Effect of pulsed electric field treatment on beef cuts properties: Tenderness, colour, drip loss, pH, electrical conductivity, water activity, cooking losses, drying. Innovative Food Science & Emerging Technologies. 89. 103482–103482. 5 indexed citations
6.
Ševčík, Rudolf, et al.. (2022). Modelling desorption isotherm for durable meat products. Heliyon. 8(10). e10851–e10851. 1 indexed citations
7.
Čížková, Helena, et al.. (2021). Phloridzin as a marker for evaluation of fruit products authenticity. Czech Journal of Food Sciences. 39(1). 49–57. 9 indexed citations
8.
Čížková, Helena, et al.. (2016). Evaluation of shelf-life of fruit baby food.. Agronomy Research. 14(2). 556–568. 6 indexed citations
9.
Čížková, Helena, et al.. (2012). Trends in Food Authenticity and Detection of Food Adulteration. Chemické listy. 106(10). 2 indexed citations
10.
Vranková, Stanislava, et al.. (2012). The Effects of New Alibernet Red Wine Extract on Nitric Oxide and Reactive Oxygen Species Production in Spontaneously Hypertensive Rats. Oxidative Medicine and Cellular Longevity. 2012. 1–8. 14 indexed citations
11.
Kvasnička, František, Jana Čopı́ková, Rudolf Ševčík, et al.. (2011). Determination of phytic acid and inositolphosphates in barley. Electrophoresis. 32(9). 1090–1093. 13 indexed citations
12.
Rajchl, Aleš, et al.. (2010). Stability of nutritionally important compounds and shelf life prediction of tomato ketchup. Journal of Food Engineering. 99(4). 465–470. 27 indexed citations
13.
Ševčík, Rudolf, et al.. (2009). The impact of cooking procedures on antioxidant capacity of potatoes. Journal of food and nutrition research. 48(4). 171–177. 3 indexed citations
14.
Voldřich, M., et al.. (2009). Changes of Antioxidant Capacity of Robusta Coffee during Roasting. Czech Journal of Food Sciences. 27(Special Issue 1). S49–S52. 25 indexed citations
15.
Čížková, Helena, Rudolf Ševčík, Aleš Rajchl, & M. Voldřich. (2009). Nutritional Quality of Commercial Fruit Baby Food. Czech Journal of Food Sciences. 27(Special Issue 1). S134–S137. 24 indexed citations
16.
Ševčík, Rudolf, et al.. (2008). The key role of grape variety for antioxidant capacity of red wines. e-SPEN the European e-Journal of Clinical Nutrition and Metabolism. 4(1). e41–e46. 35 indexed citations
17.
Kvasnička, František, Rudolf Ševčík, & M. Voldřich. (2006). Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis. Journal of Chromatography A. 1113(1-2). 255–258. 21 indexed citations
18.
Kvasnička, František, et al.. (2005). Capillary electrophoresis determination of carnitine in food supplements. Journal of Chromatography A. 1081(1). 60–64. 24 indexed citations
19.
Kvasnička, František, et al.. (2003). Analysis of the active components of silymarin. Journal of Chromatography A. 990(1-2). 239–245. 232 indexed citations
20.
Čížková, Helena, et al.. (2000). Caraway essential oil as potential inhibitor of potato sprouting.. 46(11). 501–507. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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