Rudolf Ševčík
- Molecular Biology
- Pulmonary and Respiratory Medicine
- Food Science top 10%
- Pharmacology top 5%
- Plant Science
- Co-authors
- M. VoldřichFrantišek KvasničkaHelena ČížkováAleš RajchlS ŠtípekHana BenakováJana Čopı́kováKarel Petrzik
- Topics
- Meat and Animal Product Quality (13 papers)Phytochemicals and Antioxidant Activities (7 papers)Analytical Chemistry and Chromatography (5 papers)
- Cited by
- BiochemistryPharmacologyFood Science
In The Last Decade
Rudolf Ševčík
39 papers receiving 630 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 201
- Pulmonary and Respiratory Medicine 195
- Food Science 141
- Pharmacology 121
- Plant Science 95
Countries citing papers authored by Rudolf Ševčík
This map shows the geographic impact of Rudolf Ševčík's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rudolf Ševčík with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rudolf Ševčík more than expected).
Fields of papers citing papers by Rudolf Ševčík
This network shows the impact of papers produced by Rudolf Ševčík. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rudolf Ševčík. The network helps show where Rudolf Ševčík may publish in the future.
Co-authorship network of co-authors of Rudolf Ševčík
This figure shows the co-authorship network connecting the top 25 collaborators of Rudolf Ševčík. A scholar is included among the top collaborators of Rudolf Ševčík based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rudolf Ševčík. Rudolf Ševčík is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 10 | |
| 9 | Evaluation of shelf-life of fruit baby food. | 6 |
| 10 | 27 | |
| 11 | Trends in Food Authenticity and Detection of Food Adulteration | 2 |
| 12 | 13 | |
| 13 | 27 | |
| 14 | The impact of cooking procedures on antioxidant capacity of potatoes | 3 |
| 15 | 25 | |
| 16 | 24 | |
| 17 | 21 | |
| 18 | 24 | |
| 19 | 232 | |
| 20 | Caraway essential oil as potential inhibitor of potato sprouting. | 11 |
About Rudolf Ševčík
Rudolf Ševčík is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 40 papers that have together received 661 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Analytical Chemistry and Chromatography (5 papers). The work is most often cited by research in Biochemistry (94 citations), Pharmacology (121 citations) and Food Science (141 citations). Rudolf Ševčík has collaborated with scholars based in Czechia, India and Slovakia. Frequent co-authors include M. Voldřich, František Kvasnička, Helena Čížková, Aleš Rajchl, S Štípek, Hana Benaková, Jana Čopı́ková, Karel Petrzik, Jaroslav Dobiáš and Birgit Dräger. Their work appears in journals such as Journal of Chromatography A, Journal of Food Engineering and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.