Věra Schulzová

1.1k total citations
46 papers, 795 citations indexed

About

Věra Schulzová is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Věra Schulzová has authored 46 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Molecular Biology and 13 papers in Plant Science. Recurrent topics in Věra Schulzová's work include Phytoestrogen effects and research (8 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Potato Plant Research (7 papers). Věra Schulzová is often cited by papers focused on Phytoestrogen effects and research (8 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Potato Plant Research (7 papers). Věra Schulzová collaborates with scholars based in Czechia, Sweden and Poland. Věra Schulzová's co-authors include Jana Hajšlová, Karl‐Erik Hellenäs, Premysl Slanina, Hans C. Andersson, Libor Mrnka, Ludmila Křížová, Ewa Rembiałkowska, Ewelina Hallmann, Hana Novotná and Folke Sitbon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Nutrients.

In The Last Decade

Věra Schulzová

46 papers receiving 756 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Věra Schulzová Czechia 17 330 296 202 118 79 46 795
Kyong‐Su Kim South Korea 17 218 0.7× 454 1.5× 114 0.6× 109 0.9× 74 0.9× 56 703
André Ricardo Alcarde Brazil 17 275 0.8× 643 2.2× 111 0.5× 176 1.5× 61 0.8× 60 876
Reinhard Eder Austria 17 394 1.2× 434 1.5× 186 0.9× 286 2.4× 78 1.0× 63 856
Luisa Marletta Italy 14 156 0.5× 167 0.6× 132 0.7× 92 0.8× 90 1.1× 26 606
Jorge Mancini‐Filho Brazil 19 274 0.8× 409 1.4× 170 0.8× 171 1.4× 159 2.0× 56 994
Tiziana Nardin Italy 18 326 1.0× 584 2.0× 273 1.4× 202 1.7× 67 0.8× 69 885
Marieta van der Rijst South Africa 17 295 0.9× 467 1.6× 121 0.6× 263 2.2× 82 1.0× 57 811
Bożena Kiczorowska Poland 18 363 1.1× 208 0.7× 186 0.9× 53 0.4× 150 1.9× 62 1.0k
Digar Singh South Korea 18 248 0.8× 331 1.1× 398 2.0× 82 0.7× 106 1.3× 48 838

Countries citing papers authored by Věra Schulzová

Since Specialization
Citations

This map shows the geographic impact of Věra Schulzová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Věra Schulzová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Věra Schulzová more than expected).

Fields of papers citing papers by Věra Schulzová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Věra Schulzová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Věra Schulzová. The network helps show where Věra Schulzová may publish in the future.

Co-authorship network of co-authors of Věra Schulzová

This figure shows the co-authorship network connecting the top 25 collaborators of Věra Schulzová. A scholar is included among the top collaborators of Věra Schulzová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Věra Schulzová. Věra Schulzová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tsagkaris, Aristeidis S., et al.. (2024). Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries. Journal of Food Composition and Analysis. 136. 106716–106716. 9 indexed citations
2.
Pulkrábová, Jana, et al.. (2024). Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms. Journal of Food Composition and Analysis. 137. 106879–106879. 2 indexed citations
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Schulzová, Věra, et al.. (2022). Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints. Agronomy. 12(8). 1770–1770. 2 indexed citations
6.
Koudela, Martin, et al.. (2021). Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot. Cells. 10(4). 784–784. 7 indexed citations
7.
Novotný, Čeněk, et al.. (2018). Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection. Molecules. 23(8). 1855–1855. 14 indexed citations
8.
Kolouchová, Irena, Eva Vaňková, Olga Maťátková, et al.. (2018). Effect of resveratrol and Regrapex-R-forte on Trichosporon cutaneum biofilm. Folia Microbiologica. 64(1). 73–81. 8 indexed citations
9.
Schulzová, Věra, et al.. (2014). Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice. Analytical and Bioanalytical Chemistry. 406(16). 3909–3918. 9 indexed citations
10.
Dvořák, Petr, et al.. (2012). EFFECT OF MULCHING MATERIALS ON POTATO PRODUCTION IN DIFFERENT SOIL-CLIMATIC CONDITIONS. Romanian Agricultural Research. 201–209. 20 indexed citations
11.
Novotná, Hana, et al.. (2012). Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming. Food Additives & Contaminants Part A. 29(9). 1335–1346. 65 indexed citations
12.
Čajka, Tomáš, et al.. (2012). Analysis of isoflavones in soybeans employing direct analysis in real‐time ionization–high‐resolution mass spectrometry. Journal of Separation Science. 35(3). 476–481. 19 indexed citations
13.
Dvořák, Petr, et al.. (2010). BLACK POLYPROPYLENE MULCH TEXTILE IN ORGANIC AGRICULTURE. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 52(1). 116–120. 3 indexed citations
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Dvořák, Petr, et al.. (2009). Influence of grass mulch application on tubers size and yield of ware potatoes. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 52(1). 121–125. 2 indexed citations
16.
Schulzová, Věra, et al.. (2009). Agaritine content of 53Agaricusspecies collected from nature. Food Additives & Contaminants Part A. 26(1). 82–93. 19 indexed citations
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Hajšlová, Jana, et al.. (2002). Stability of agaritine - a natural toxicant ofAgaricusmushrooms. Food Additives & Contaminants. 19(11). 1028–1033. 19 indexed citations
19.
Schulzová, Věra, et al.. (2002). Influence of storage and household processing on the agaritine content of the cultivatedAgaricusmushroom. Food Additives & Contaminants. 19(9). 853–862. 16 indexed citations
20.
Andersson, Hans C., et al.. (1999). Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market. Food Additives & Contaminants. 16(10). 439–446. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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