Jang‐Ho Kim
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 3
- Enzyme Production and Characterization 3
- Food Science top 10%
- Food Quality and Safety Studies 8
- Radiation Effects and Dosimetry 6
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- Amino Acid Enzymes and Metabolism 2
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- Nutrition, Health and Food Behavior 4
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- Plant Genetic and Mutation Studies 2
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- Enzyme Catalysis and Immobilization 2
- Co-authors
- Ju-Woon LeeSanghee OhMyung‐Woo ByunIn‐Soo KongKyung-Sook ParkSharmin SuraiyaJoong Kyun KimBong‐Joo Lee
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (1 paper)Biotechnology and Bioengineering (1 paper)
- Partner nations
- South KoreaGermanyUnited States
In The Last Decade
Jang‐Ho Kim
32 papers receiving 292 citations
Peers
Comparison fields: 5 of 76
- Biotechnology 102
- Food Science 138
- Biochemistry 26
- Animal Science and Zoology 32
- Nutrition and Dietetics 45
Countries citing papers authored by Jang‐Ho Kim
This map shows the geographic impact of Jang‐Ho Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jang‐Ho Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jang‐Ho Kim more than expected).
Fields of papers citing papers by Jang‐Ho Kim
This network shows the impact of papers produced by Jang‐Ho Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jang‐Ho Kim. The network helps show where Jang‐Ho Kim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jang‐Ho Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 1 | |
| 2 | 2020 | 23 | |
| 3 | 2017 | 28 | |
| 4 | 2017 | 18 | |
| 5 | 2016 | 0 | |
| 6 | A Study on the Regional Economic Activation by Cooperatives : Focused on Gwangju City | 2013 | 0 |
| 7 | 2012 | 1 | |
| 8 | 2011 | 3 | |
| 9 | Microbiological Analysis and Antioxidant Activity of Tomato Sauce Prepared with Various Herbs | 2010 | 2 |
| 10 | 2010 | 3 | |
| 11 | Quality Characteristics of Tomato Sauces Prepared using Different Tomato Varieties | 2009 | 5 |
| 12 | The Changes Over Time in Union Wage Premium in Korea: 1998-2007 | 2008 | 3 |
| 13 | Quality Characteristics of Waxy Barley Injeulmi Prepared with Baekbokryung Powder | 2008 | 5 |
| 14 | The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region | 2006 | 18 |
| 15 | 2006 | 1 | |
| 16 | 2005 | 7 | |
| 17 | Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky | 2004 | 5 |
| 18 | 2004 | 3 | |
| 19 | Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches | 2003 | 22 |
| 20 | Wages, employment and income distribution in South Korea, 1960-83 | 1986 | 6 |
About Jang‐Ho Kim
Jang‐Ho Kim is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 36 papers that have together received 328 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (8 papers), Radiation Effects and Dosimetry (6 papers), Nutrition, Health and Food Behavior (4 papers), Listeria monocytogenes in Food Safety (3 papers), Enzyme Production and Characterization (3 papers), Amino Acid Enzymes and Metabolism (2 papers), Plant Genetic and Mutation Studies (2 papers) and Enzyme Catalysis and Immobilization (2 papers). The work is most often cited by research in Biotechnology (102 citations), Food Science (138 citations) and Biochemistry (26 citations). Jang‐Ho Kim has collaborated with scholars based in South Korea, Germany and United States. Frequent co-authors include Ju-Woon Lee, Sanghee Oh, Myung‐Woo Byun, In‐Soo Kong, Kyung-Sook Park, Sharmin Suraiya, Joong Kyun Kim, Bong‐Joo Lee, Mahbubul Pratik Siddique and Jae‐Hun Kim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.