Xiuyun Guo

670 total citations
19 papers, 534 citations indexed

About

Xiuyun Guo is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, Xiuyun Guo has authored 19 papers receiving a total of 534 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 4 papers in Cell Biology. Recurrent topics in Xiuyun Guo's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (4 papers) and Muscle metabolism and nutrition (3 papers). Xiuyun Guo is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (4 papers) and Muscle metabolism and nutrition (3 papers). Xiuyun Guo collaborates with scholars based in China, Pakistan and United Kingdom. Xiuyun Guo's co-authors include Yawei Zhang, Zengqi Peng, Muneer Ahmed Jamali, Jie Huang, Tianyi Xu, Xinpeng Zhou, Shihua Wu, Junjun Wu, Feng Gao and Xiangren Meng and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Chromatography A and RSC Advances.

In The Last Decade

Xiuyun Guo

19 papers receiving 524 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiuyun Guo China 11 245 142 118 109 53 19 534
Maheshati Nuerjiang China 7 145 0.6× 136 1.0× 35 0.3× 63 0.6× 37 0.7× 8 336
Fabíola Cristina de Oliveira Brazil 8 103 0.4× 474 3.3× 23 0.2× 175 1.6× 159 3.0× 8 742
Jing‐jing Fu China 16 127 0.5× 340 2.4× 18 0.2× 161 1.5× 74 1.4× 41 629
Zhenjia Chen China 18 102 0.4× 364 2.6× 32 0.3× 153 1.4× 135 2.5× 35 741
Iva Čanak Croatia 10 36 0.1× 148 1.0× 132 1.1× 93 0.9× 43 0.8× 22 411
Shiyin Guo China 14 14 0.1× 160 1.1× 57 0.5× 91 0.8× 75 1.4× 36 460
Katya Carbone Italy 17 18 0.1× 209 1.5× 34 0.3× 85 0.8× 52 1.0× 24 654
J. W. Hampson United States 17 155 0.6× 281 2.0× 21 0.2× 156 1.4× 39 0.7× 33 690

Countries citing papers authored by Xiuyun Guo

Since Specialization
Citations

This map shows the geographic impact of Xiuyun Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuyun Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuyun Guo more than expected).

Fields of papers citing papers by Xiuyun Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiuyun Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuyun Guo. The network helps show where Xiuyun Guo may publish in the future.

Co-authorship network of co-authors of Xiuyun Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Xiuyun Guo. A scholar is included among the top collaborators of Xiuyun Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiuyun Guo. Xiuyun Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Wang, Yuting, et al.. (2024). Enhanced photocatalytic CO2 conversion over 0D/2D AgVO3/TiO2 heterojunctions assisted by Z-scheme charge separation. Science China Materials. 67(6). 1820–1829. 15 indexed citations
2.
Xu, Zhicheng, et al.. (2024). Effect of ultrasonic processing on beef tenderness in longissimus lumborum during aging by proteomics analysis. Journal of Food Composition and Analysis. 131. 106220–106220. 6 indexed citations
3.
4.
Guo, Xiuyun, et al.. (2022). Oxidative characteristics and gel properties of porcine myofibrillar proteins affected by l ‐lysine and l ‐histidine in a dose‐dependent manner at a low and high salt concentration. International Journal of Food Science & Technology. 57(4). 2556–2567. 12 indexed citations
5.
Peng, Yingbo, et al.. (2022). Resonance vibration ameliorating tenderness of yak longissimus thoracis et lumborum: A novel physical tenderization technology. Meat Science. 191. 108860–108860. 2 indexed citations
6.
Guo, Xiuyun, Feng Gao, Yawei Zhang, Zengqi Peng, & Muneer Ahmed Jamali. (2021). Effect of l-histidine and l-lysine on the properties of oil-in-water emulsions stabilized by porcine myofibrillar proteins at low/high ionic strength. LWT. 141. 110883–110883. 34 indexed citations
7.
Zhang, Yawei, Xiuyun Guo, Zengqi Peng, & Muneer Ahmed Jamali. (2021). A review of recent progress in reducing NaCl content in meat and fish products using basic amino acids. Trends in Food Science & Technology. 119. 215–226. 72 indexed citations
8.
Guo, Xiuyun, Yawei Zhang, Muneer Ahmed Jamali, & Zengqi Peng. (2020). Manipulating interfacial behaviour and emulsifying properties of myofibrillar proteins by L‐Arginine at low and high salt concentration. International Journal of Food Science & Technology. 56(2). 999–1012. 21 indexed citations
9.
Wang, Jiangshui, Kaixuan Li, Yuanyuan Wang, et al.. (2020). Effects of First Feed Administration on Small Intestinal Development and Plasma Hormones in Broiler Chicks. Animals. 10(9). 1568–1568. 4 indexed citations
10.
Peng, Yingbo, Xiuyun Guo, Muneer Ahmed Jamali, & Yawei Zhang. (2020). Coupling of Water Activity and Colour Development of Roast Duck Skin under Forced Convection Drying. Processes. 8(9). 1165–1165. 2 indexed citations
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12.
Huang, Jie, et al.. (2019). Ionic deep eutectic solvents for the extraction and separation of natural products. Journal of Chromatography A. 1598. 1–19. 186 indexed citations
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14.
Zhang, Yawei, Junjun Wu, Muneer Ahmed Jamali, Xiuyun Guo, & Zengqi Peng. (2017). Heat-induced gel properties of porcine myosin in a sodium chloride solution containing L-lysine and L-histidine. LWT. 85. 16–21. 40 indexed citations
15.
Xu, Meng, Wei Liu, Yawei Zhang, et al.. (2016). Dynamic Hydrolysis of Polyphosphates in Purified Polyphosphatases andLongissimus thoracisfrom Beef. Journal of Food Processing and Preservation. 41(3). e12915–e12915. 2 indexed citations
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17.
Liu, Wei, Meng Xu, Yawei Zhang, et al.. (2015). Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp ( Hypophthalmichthys Molitrix ) as Detected by 31 P NMR. Journal of Food Science. 80(11). C2413–9. 3 indexed citations
18.
Wang, Y., Yanbin Li, E. Willems, et al.. (2014). Spread of hatch and delayed feed access affect post hatch performance of female broiler chicks up to day 5. animal. 8(4). 610–617. 46 indexed citations
19.
Zhang, Yawei, Qiaofen Cheng, Yao Yao, et al.. (2013). A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells. European Food Research and Technology. 238(4). 565–571. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026