Countries citing papers authored by Hyeung‐Rak Kim
Since
Specialization
Citations
This map shows the geographic impact of Hyeung‐Rak Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyeung‐Rak Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyeung‐Rak Kim more than expected).
This network shows the impact of papers produced by Hyeung‐Rak Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyeung‐Rak Kim. The network helps show where Hyeung‐Rak Kim may publish in the future.
Co-authorship network of co-authors of Hyeung‐Rak Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Hyeung‐Rak Kim.
A scholar is included among the top collaborators of Hyeung‐Rak Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hyeung‐Rak Kim. Hyeung‐Rak Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Woo, Hee Chul, et al.. (2010). The Extracts of Sargassum fulvellum Induce Pro-Apoptosis and Cell Cycle Arrest on MDA-MB-231 Human Breast Carcinoma Cells. Cancer Prevention Research. 15(1). 52–59.2 indexed citations
7.
Shim, Sun-Yup, et al.. (2006). Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression. Food Science and Biotechnology. 15(5). 44–47.1 indexed citations
8.
Shim, Sun-Yup, et al.. (2006). Suppressive Effects of Scutellaria radix Water Extract on $Fc{\varepsilon}RI$ Expression. Food Science and Biotechnology. 15(5). 694–697.2 indexed citations
9.
Kim, Hyeung‐Rak, et al.. (2004). Overexpression of Arylsulfatase in E. coli and Its Application to Desulfatation of Agar. Journal of Microbiology and Biotechnology. 14(4). 777–782.18 indexed citations
Kim, Hyeung‐Rak, et al.. (2000). Pilot-scale preparation and physicochemical characteristics of microbiological agar from Gelidium amansii in Korea. Korean Journal of Fisheries and Aquatic Sciences. 33(1). 70–74.1 indexed citations
12.
Lee, Dongsoo, et al.. (1998). Effect of Low-Molecularization on Rheological Properties of Alginate. Korean Journal of Fisheries and Aquatic Sciences. 31(1). 82–89.10 indexed citations
13.
Lee, Dongsoo, et al.. (1998). Uronate Compositions of Alginates from the Edible Brown Algae. Korean Journal of Fisheries and Aquatic Sciences. 31(1). 1–7.7 indexed citations
14.
Cha, Youn‐Soo, et al.. (1998). Regular Exercise - training Affects Serum Lipid and Carnitine Profiles in Some College Students. Preventive Nutrition and Food Science. 3(1). 71–76.1 indexed citations
15.
Lee, Dongsoo, et al.. (1995). Trace Components and Functional Saccharides in Marine Algae -2. Dietary Fiber Contents and Distribution of the Algal Polysaccharides-. Korean Journal of Fisheries and Aquatic Sciences. 28(3). 270–278.11 indexed citations
16.
Kim, Hyeung‐Rak, et al.. (1995). Proteolytic Properties of Cathepsin L, Chymotrypsin, and Trypsin from the Muscle and Viscera of Anchovy, Engraulis japonica. Korean Journal of Fisheries and Aquatic Sciences. 28(5). 557–568.10 indexed citations
17.
Kim, Hyeung‐Rak, et al.. (1990). Comparative Studies on the Enzymatic Properties of two Trypsin-like Enzymes from Menhaden, Brevoortia tyranus. Korean Journal of Fisheries and Aquatic Sciences. 23(1). 12–24.13 indexed citations
18.
Kim, Hyeung‐Rak, et al.. (1988). The Proteinase Distributed in the Intestinal Organs of Fish 3. Purification and Some Enzymatic Properties of the Alkaline Proteinases from the Pyloric Caeca of Skipjack, Katsuwonus vagans. Korean Journal of Fisheries and Aquatic Sciences. 21(2). 85–96.4 indexed citations
19.
Kim, Hyeung‐Rak, et al.. (1986). The Proteinase Distributed in the Intestinal Organs of Fish 2. Characterization of the Three Alkaline Proteinases from the Pyloric Caeca of Mackerel, Scomber japonicus. Korean Journal of Fisheries and Aquatic Sciences. 19(6). 547–557.9 indexed citations
20.
Kim, Hyeung‐Rak, et al.. (1986). Proteolytic Enzymes Distributed in the Tissues of Dark Fleshed Fish 2. Comparison of the Proteolytic Activity of the Tissue Extract from the Internal Organs of Mackerel and Sardine. Korean Journal of Fisheries and Aquatic Sciences. 19(6). 521–528.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.