Weizhi Tang
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Xiaohong ChenMei JiangXin RuiJuan JiWei LiQiuqin ZhangMingsheng DongJianzhong Zhou
- Topics
- Probiotics and Fermented Foods (6 papers)Polysaccharides and Plant Cell Walls (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryCarbohydrate Polymers
- Partner nations
- China
In The Last Decade
Weizhi Tang
8 papers receiving 511 citations
Peers
Comparison fields: 5 of 64
- Food Science 376
- Nutrition and Dietetics 279
- Plant Science 258
- Molecular Biology 148
- Biotechnology 62
Countries citing papers authored by Weizhi Tang
This map shows the geographic impact of Weizhi Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weizhi Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weizhi Tang more than expected).
Fields of papers citing papers by Weizhi Tang
This network shows the impact of papers produced by Weizhi Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weizhi Tang. The network helps show where Weizhi Tang may publish in the future.
Co-authorship network of co-authors of Weizhi Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Weizhi Tang. A scholar is included among the top collaborators of Weizhi Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weizhi Tang. Weizhi Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 1 | |
| 3 | 28 | |
| 4 | 119 | |
| 5 | 63 | |
| 6 | 116 | |
| 7 | 39 | |
| 8 | 126 |
About Weizhi Tang
Weizhi Tang is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 8 papers that have together received 514 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Polysaccharides and Plant Cell Walls (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (376 citations), Nutrition and Dietetics (279 citations) and Aquatic Science (55 citations). Weizhi Tang has collaborated with scholars based in China. Frequent co-authors include Xiaohong Chen, Mei Jiang, Xin Rui, Juan Ji, Wei Li, Qiuqin Zhang, Mingsheng Dong, Jianzhong Zhou, Xiudong Xia and Mingsheng Dong. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.