Lingjun Ma
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
Papers in ⓘ
- Food Science 19
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 13
- Polysaccharides Composition and Applications 4
- Fermentation and Sensory Analysis 3
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- Phytochemicals and Antioxidant Activities 5
- Antioxidant Activity and Oxidative Stress 3
- Co-authors
- Xiao Hu (24 shared papers)Junfu Ji (22 shared papers)Song Miao (8 shared papers)Xiaojun Liao (8 shared papers)Fang Chen (6 shared papers)Weiren Bao (5 shared papers)Lina Han (5 shared papers)Liping Chang (5 shared papers)
- Journals
- Food Chemistry (7 papers)Food Chemistry X (4 papers)Food Reviews International (3 papers)Food Research International (2 papers)Comprehensive Reviews in Food Science and Food Safety (2 papers)
- Partner nations
- ChinaIrelandUnited States
In The Last Decade
Lingjun Ma
43 papers receiving 817 citations
Peers
Comparison fields: 5 of 105
- Biochemistry 153
- Food Science 304
- Geochemistry and Petrology 52
- Nutrition and Dietetics 68
- Biotechnology 38
Countries citing papers authored by Lingjun Ma
This map shows the geographic impact of Lingjun Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingjun Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingjun Ma more than expected).
Fields of papers citing papers by Lingjun Ma
This network shows the impact of papers produced by Lingjun Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingjun Ma. The network helps show where Lingjun Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Lingjun Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 56 | |
| 2 | 2021 | 55 | |
| 3 | 2020 | 55 | |
| 4 | 2019 | 52 | |
| 5 | 2021 | 50 | |
| 6 | 2023 | 46 | |
| 7 | 2020 | 42 | |
| 8 | 2009 | 40 | |
| 9 | 2018 | 40 | |
| 10 | 2022 | 37 | |
| 11 | 2021 | 32 | |
| 12 | 2020 | 27 | |
| 13 | 2023 | 23 | |
| 14 | 2023 | 21 | |
| 15 | 2021 | 21 | |
| 16 | 2016 | 21 | |
| 17 | 2021 | 21 | |
| 18 | 2018 | 19 | |
| 19 | 2022 | 17 | |
| 20 | 2022 | 17 |
About Lingjun Ma
Lingjun Ma is a scholar working on Food Science, Biochemistry, Geochemistry and Petrology, Cancer Research and Process Chemistry and Technology, having authored 44 papers that have together received 833 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (13 papers), Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides Composition and Applications (4 papers), Fermentation and Sensory Analysis (3 papers), Food composition and properties (3 papers), Coal and Its By-products (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Biochemistry (153 citations), Food Science (304 citations), Geochemistry and Petrology (52 citations), Nutrition and Dietetics (68 citations) and Biotechnology (38 citations). Lingjun Ma has collaborated with scholars based in China, Ireland and United States. Frequent co-authors include Xiao Hu, Junfu Ji, Song Miao, Xiaojun Liao, Fang Chen, Weiren Bao, Lina Han, Liping Chang, Jiancheng Wang and Andrew L. Waterhouse. Their work appears in journals such as Food Chemistry, Food Chemistry X, Food Reviews International, Food Research International and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.