Lingjun Ma

1.1k total citations
44 papers, 833 citations indexed

About

Lingjun Ma is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Lingjun Ma has authored 44 papers receiving a total of 833 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Biochemistry. Recurrent topics in Lingjun Ma's work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (13 papers) and Phytochemicals and Antioxidant Activities (5 papers). Lingjun Ma is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (13 papers) and Phytochemicals and Antioxidant Activities (5 papers). Lingjun Ma collaborates with scholars based in China, Ireland and United States. Lingjun Ma's co-authors include Xiao Hu, Junfu Ji, Song Miao, Xiaojun Liao, Weiren Bao, Fang Chen, Lina Han, Jiancheng Wang, Liping Chang and Andrew L. Waterhouse and has published in prestigious journals such as SHILAP Revista de lepidopterología, Cell Metabolism and Journal of Cleaner Production.

In The Last Decade

Lingjun Ma

43 papers receiving 817 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lingjun Ma China 18 304 168 153 131 72 44 833
Ksenija Durgo Croatia 18 232 0.8× 192 1.1× 160 1.0× 108 0.8× 32 0.4× 51 860
Muddaser Shah Pakistan 17 102 0.3× 267 1.6× 85 0.6× 157 1.2× 105 1.5× 40 1.2k
Muhammad Inam‐Ur‐Raheem Pakistan 21 421 1.4× 212 1.3× 125 0.8× 230 1.8× 122 1.7× 42 1.4k
Arthur Efeoghene Athan Essaghah Nigeria 18 205 0.7× 152 0.9× 38 0.2× 103 0.8× 63 0.9× 67 881
Xinxin Zheng China 22 131 0.4× 355 2.1× 159 1.0× 301 2.3× 134 1.9× 95 1.5k
Prasanna J. Patil China 11 213 0.7× 163 1.0× 78 0.5× 74 0.6× 58 0.8× 24 708
Hanjing Wu Australia 18 303 1.0× 159 0.9× 205 1.3× 285 2.2× 40 0.6× 39 975
Hanan R. H. Mohamed Egypt 17 85 0.3× 148 0.9× 57 0.4× 136 1.0× 239 3.3× 72 961
Fozia Anjum Pakistan 19 267 0.9× 132 0.8× 122 0.8× 265 2.0× 102 1.4× 49 1.2k

Countries citing papers authored by Lingjun Ma

Since Specialization
Citations

This map shows the geographic impact of Lingjun Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingjun Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingjun Ma more than expected).

Fields of papers citing papers by Lingjun Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingjun Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingjun Ma. The network helps show where Lingjun Ma may publish in the future.

Co-authorship network of co-authors of Lingjun Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Lingjun Ma. A scholar is included among the top collaborators of Lingjun Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingjun Ma. Lingjun Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Yue, et al.. (2024). Determination of o-quinones in foods by a derivative strategy combined with UHPLC-MS/MS. Food Chemistry. 453. 139638–139638. 4 indexed citations
3.
Shi, Wenjie, Lingjun Ma, Le‐Xin Wang, et al.. (2024). A 3′‐pre‐tRNA‐derived small RNA tRF‐1‐Ser regulated by 25(OH)D promotes proliferation and stemness by inhibiting the function of MBNL1 in breast cancer. Clinical and Translational Medicine. 14(5). e1681–e1681. 7 indexed citations
4.
Li, Wei, Peng Lu, Kaixin Li, et al.. (2024). High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration. Food Chemistry X. 21. 101177–101177. 5 indexed citations
6.
Lu, Peng, Kaixin Li, Fang Chen, et al.. (2023). Release of anthocyanins encapsulated by high hydrostatic pressure-treated micellar casein: Effect of serum Ca2+ level during in vitro digestion. Innovative Food Science & Emerging Technologies. 91. 103525–103525. 1 indexed citations
7.
Liu, Xinyu, Wei Li, Fang Chen, et al.. (2023). From polyphenol to o ‐quinone: Occurrence, significance, and intervention strategies in foods and health implications. Comprehensive Reviews in Food Science and Food Safety. 22(4). 3254–3291. 46 indexed citations
8.
Wang, Yaru, et al.. (2023). Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration. Food Research International. 167. 112632–112632. 12 indexed citations
9.
Li, Kaixin, et al.. (2023). Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone. Food and Bioprocess Technology. 17(5). 1335–1345. 3 indexed citations
10.
Li, Daotong, et al.. (2023). Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism. Foods. 12(7). 1380–1380. 21 indexed citations
11.
12.
Shi, Wenjie, Xinyu Wan, Ye Wang, et al.. (2023). Nanoparticle albumin-bound paclitaxel-based neoadjuvant regimen: A promising treatment option for HER2-low-positive breast cancer. Nanomedicine Nanotechnology Biology and Medicine. 49. 102666–102666. 6 indexed citations
13.
Ma, Lingjun, et al.. (2023). Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity. Frontiers in Nutrition. 10. 1161698–1161698. 13 indexed citations
14.
Ma, Lingjun, et al.. (2022). Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin. Food Chemistry X. 14. 100356–100356. 9 indexed citations
15.
Yang, Zihan, Junfu Ji, Zhiyong Xiao, et al.. (2022). Polyphenol mediated non-enzymatic browning and its inhibition in apple juice. Food Chemistry. 404(Pt A). 134504–134504. 37 indexed citations
16.
Luo, Yinghua, Lingjun Ma, Xiao Hu, et al.. (2021). Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. Seminars in Cancer Biology. 73. 331–346. 55 indexed citations
17.
Wang, Xuehua, Fang Chen, Lingjun Ma, Xiaojun Liao, & Xiao Hu. (2021). Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time. Food Chemistry. 371. 131161–131161. 32 indexed citations
19.
Ma, Lingjun, Christoph Bueschl, Rainer Schuhmacher, & Andrew L. Waterhouse. (2018). Tracing oxidation reaction pathways in wine using 13C isotopolog patterns and a putative compound database. Analytica Chimica Acta. 1054. 74–83. 19 indexed citations
20.
Tang, Junwang, et al.. (2002). The decomposition of NO in microwave discharge. Chemical Research in Chinese Universities. 23(4). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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