Anika Singh

1.6k total citations
45 papers, 964 citations indexed

About

Anika Singh is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Anika Singh has authored 45 papers receiving a total of 964 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 9 papers in Biotechnology and 7 papers in Molecular Biology. Recurrent topics in Anika Singh's work include Microbial Inactivation Methods (9 papers), Microencapsulation and Drying Processes (8 papers) and Food Drying and Modeling (7 papers). Anika Singh is often cited by papers focused on Microbial Inactivation Methods (9 papers), Microencapsulation and Drying Processes (8 papers) and Food Drying and Modeling (7 papers). Anika Singh collaborates with scholars based in Canada, Australia and Poland. Anika Singh's co-authors include Anubhav Pratap‐Singh, David D. Kitts, Hosahalli S. Ramaswamy, Farahnaz Fathordoobady, Yigong Guo, Alberto Baldelli, Maciej Jarzębski, Ronit Mandal, Przemysław Łukasz Kowalczewski and David D. Kitts and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Anika Singh

44 papers receiving 948 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anika Singh Canada 19 467 218 154 137 129 45 964
Maryam Khakbaz Heshmati Iran 16 697 1.5× 215 1.0× 216 1.4× 128 0.9× 127 1.0× 26 1.0k
Yimei Zheng China 16 466 1.0× 111 0.5× 211 1.4× 102 0.7× 122 0.9× 36 919
Murlidhar Meghwal India 17 601 1.3× 269 1.2× 138 0.9× 47 0.3× 201 1.6× 40 1.3k
Hilal A. Makroo India 19 464 1.0× 287 1.3× 182 1.2× 271 2.0× 216 1.7× 59 1.2k
Min Wu China 21 614 1.3× 254 1.2× 183 1.2× 48 0.4× 343 2.7× 83 1.4k
Gongnian Xiao China 20 644 1.4× 360 1.7× 280 1.8× 106 0.8× 158 1.2× 71 1.2k
Mehmet Koç Türkiye 20 801 1.7× 200 0.9× 105 0.7× 82 0.6× 136 1.1× 72 1.1k
Junfu Ji China 19 733 1.6× 167 0.8× 198 1.3× 55 0.4× 156 1.2× 55 1.2k
Javad Hesari Iran 13 660 1.4× 201 0.9× 328 2.1× 141 1.0× 163 1.3× 28 1.1k
Yayuan Xu China 15 477 1.0× 158 0.7× 107 0.7× 51 0.4× 107 0.8× 35 739

Countries citing papers authored by Anika Singh

Since Specialization
Citations

This map shows the geographic impact of Anika Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anika Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anika Singh more than expected).

Fields of papers citing papers by Anika Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anika Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anika Singh. The network helps show where Anika Singh may publish in the future.

Co-authorship network of co-authors of Anika Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Anika Singh. A scholar is included among the top collaborators of Anika Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anika Singh. Anika Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Singh, Anika, et al.. (2025). A new methodology to measure total fluence during pulsed light treatment based on a conversion efficiency factor. Journal of Food Engineering. 399. 112621–112621.
2.
Hossain, Abul, Muhammad Yasir, Yigong Guo, et al.. (2025). First comprehensive phenolic profiling and antioxidant assessment of red seaweed (Mazzaella japonica) using cold plasma-treated water. Food Chemistry. 496(Pt 1). 146582–146582. 1 indexed citations
3.
Kitts, David D., et al.. (2024). Pulsed light treatment helps reduce sulfur dioxide required to preserve Malbec wines. Food Bioscience. 61. 104776–104776. 1 indexed citations
4.
Baldelli, Alberto, Chun Yuen Jerry Wong, Hale Oğuzlu, et al.. (2024). Nasal delivery of encapsulated recombinant ACE2 as a prophylactic drug for SARS-CoV-2. International Journal of Pharmaceutics. 655. 124009–124009. 4 indexed citations
5.
Wong, Chun Yuen Jerry, Alberto Baldelli, Hale Oğuzlu, et al.. (2023). Engineered dry powders for the nose-to-brain delivery of transforming growth factor-beta. European Journal of Pharmaceutics and Biopharmaceutics. 189. 202–211. 17 indexed citations
6.
Baldelli, Alberto, Chun Yuen Jerry Wong, Hale Oğuzlu, et al.. (2023). Impact of amino acids on the properties of nasal dry powders. Journal of Drug Delivery Science and Technology. 87. 104848–104848. 11 indexed citations
7.
Pratap‐Singh, Anubhav, Yigong Guo, Alberto Baldelli, & Anika Singh. (2023). Mercaptonicotinic acid activated thiolated chitosan (MNA-TG-chitosan) to enable peptide oral delivery by opening cell tight junctions and enhancing transepithelial transport. Scientific Reports. 13(1). 17343–17343. 10 indexed citations
8.
Baldelli, Alberto, Yigong Guo, Hui Xin Ong, et al.. (2022). Spray freeze drying for protein encapsulation: Impact of the formulation to morphology and stability. Drying Technology. 41(1). 137–150. 14 indexed citations
9.
Guo, Yigong, Alberto Baldelli, Anika Singh, et al.. (2022). Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques. Scientific Reports. 12(1). 9949–9949. 44 indexed citations
10.
Singh, Anika, et al.. (2022). Spanish-Speaking Status: A Protective Factor in Colorectal Cancer Presentation at a Safety-Net Hospital. Journal of Surgical Research. 280. 404–410. 2 indexed citations
11.
Fathordoobady, Farahnaz, et al.. (2021). Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications. Scientific Reports. 11(1). 72–72. 39 indexed citations
12.
Pratap‐Singh, Anubhav, Ronit Mandal, Anika Singh, et al.. (2020). Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source. Sustainability. 12(9). 3660–3660. 33 indexed citations
13.
Jarzębski, Maciej, Wojciech Smułek, Farahnaz Fathordoobady, et al.. (2020). Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System. Molecules. 25(11). 2696–2696. 35 indexed citations
14.
Jarzębski, Maciej, Farahnaz Fathordoobady, Yigong Guo, et al.. (2019). Pea Protein for Hempseed Oil Nanoemulsion Stabilization. Molecules. 24(23). 4288–4288. 50 indexed citations
15.
16.
Fathordoobady, Farahnaz, et al.. (2019). Hemp ( Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery. Food Reviews International. 35(7). 664–684. 81 indexed citations
17.
Durance, Timothy D., et al.. (2018). Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica). Food Research International. 119. 276–282. 10 indexed citations
18.
Pratap‐Singh, Anubhav, Anika Singh, & Hosahalli S. Ramaswamy. (2017). Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon During Thermal Processing. International Journal of Food Engineering. 13(4). 2 indexed citations
19.
Pratap‐Singh, Anubhav, et al.. (2016). A novel approach for quantification of particle motion and particle mixing during agitation thermal processing. Journal of Food Engineering. 180. 39–47. 4 indexed citations
20.
You, Jia, Anubhav Pratap‐Singh, Anika Singh, & Hosahalli S. Ramaswamy. (2016). Quality Retention Enhancement in Canned Potato and Radish Using Reciprocating Agitation Thermal Processing. International Journal of Food Engineering. 12(5). 491–500. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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