Daniel Kalnin

724 total citations
11 papers, 523 citations indexed

About

Daniel Kalnin is a scholar working on Food Science, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, Daniel Kalnin has authored 11 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 2 papers in Organic Chemistry and 2 papers in Animal Science and Zoology. Recurrent topics in Daniel Kalnin's work include Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (8 papers) and Microencapsulation and Drying Processes (3 papers). Daniel Kalnin is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (8 papers) and Microencapsulation and Drying Processes (3 papers). Daniel Kalnin collaborates with scholars based in France, Netherlands and Sweden. Daniel Kalnin's co-authors include Michel Ollivon, Eckhard Flöter, Mimma Pernetti, Erik van der Linden, H. M. Schaink, K. F. van Malssen, Heinz Amenitsch, G. Keller, P. Lesieur and Perla Relkin and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Crystal Growth & Design.

In The Last Decade

Daniel Kalnin

11 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel Kalnin France 8 447 123 87 70 58 11 523
K. F. van Malssen Netherlands 9 742 1.7× 207 1.7× 155 1.8× 170 2.4× 76 1.3× 13 883
Fan C. Wang Canada 10 286 0.6× 83 0.7× 63 0.7× 40 0.6× 31 0.5× 13 382
Gianfranco Mazzanti Canada 15 738 1.7× 97 0.8× 100 1.1× 167 2.4× 36 0.6× 33 881
Ruud den Adel Netherlands 15 655 1.5× 233 1.9× 206 2.4× 60 0.9× 90 1.6× 23 736
Alexander K. Zetzl Canada 6 618 1.4× 133 1.1× 229 2.6× 158 2.3× 38 0.7× 6 676
Edmund D. Co Canada 8 756 1.7× 130 1.1× 165 1.9× 194 2.8× 29 0.5× 11 817
Rachel Lutz Israel 8 462 1.0× 106 0.9× 64 0.7× 16 0.2× 57 1.0× 9 629
Fernanda Peyronel Canada 16 703 1.6× 115 0.9× 120 1.4× 127 1.8× 11 0.2× 30 788
Terri A. Stortz Canada 7 425 1.0× 76 0.6× 144 1.7× 99 1.4× 25 0.4× 8 465
Mike De Vrieze Belgium 10 168 0.4× 47 0.4× 48 0.6× 51 0.7× 25 0.4× 16 399

Countries citing papers authored by Daniel Kalnin

Since Specialization
Citations

This map shows the geographic impact of Daniel Kalnin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Kalnin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Kalnin more than expected).

Fields of papers citing papers by Daniel Kalnin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Kalnin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Kalnin. The network helps show where Daniel Kalnin may publish in the future.

Co-authorship network of co-authors of Daniel Kalnin

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Kalnin. A scholar is included among the top collaborators of Daniel Kalnin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Kalnin. Daniel Kalnin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Millqvist‐Fureby, Anna, et al.. (2010). Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy. Journal of the American Oil Chemists Society. 88(6). 773–783. 21 indexed citations
2.
Kalnin, Daniel. (2009). Characterization of Lipid Nanostructures using DSC coupled to SAXS and WAXS. Springer Link (Chiba Institute of Technology). 17–17. 2 indexed citations
3.
Relkin, Perla, et al.. (2008). Structural Behaviour of Lipid Droplets in Protein-stabilized Nano-emulsions and Stability of α-Tocopherol. Food Biophysics. 3(2). 163–168. 53 indexed citations
4.
Schaink, H. M., et al.. (2007). Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems. Food Research International. 40(9). 1185–1193. 155 indexed citations
5.
Ollivon, Michel, G. Keller, Claudie Bourgaux, et al.. (2006). DSC and high resolution X-ray diffraction coupling. Journal of Thermal Analysis and Calorimetry. 85(1). 219–224. 58 indexed citations
6.
Pernetti, Mimma, et al.. (2006). Structuring edible oil with lecithin and sorbitan tri-stearate. Food Hydrocolloids. 21(5-6). 855–861. 123 indexed citations
7.
Kalnin, Daniel, P. Lesieur, Franck Artzner, G. Keller, & Michel Ollivon. (2005). Systematic investigation of lard polymorphism using combined DSC and time‐resolved synchrotron X‐ray diffraction. European Journal of Lipid Science and Technology. 107(9). 594–606. 33 indexed citations
8.
Relkin, Perla, et al.. (2005). Cristallisation de la matière grasse dans une émulsion de MGLA dans l’eau : apport de différentes techniques physiques combinées. Sciences des Aliments. 25(5-6). 413–425. 1 indexed citations
9.
Ollivon, Michel, Perla Relkin, Christophe Michon, Daniel Kalnin, & François Mariette. (2005). Cristallisation de la matière grasse de lait anhydre : influence du polymorphisme et des émulsifiants. Sciences des Aliments. 25(5-6). 397–411. 6 indexed citations
10.
Kalnin, Daniel, Olivier Schafer, Heinz Amenitsch, & Michel Ollivon. (2004). Fat Crystallization in Emulsion:  Influence of Emulsifier Concentration on Triacylglycerol Crystal Growth and Polymorphism. Crystal Growth & Design. 4(6). 1283–1293. 44 indexed citations
11.
Kalnin, Daniel, et al.. (2002). Monitoring fat crystallization in aerated food emulsions by combined DSC and time-resolved synchrotron X-ray diffraction. Food Research International. 35(10). 927–934. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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