Leslie Couëdelo

778 total citations
28 papers, 552 citations indexed

About

Leslie Couëdelo is a scholar working on Nutrition and Dietetics, Epidemiology and Biochemistry. According to data from OpenAlex, Leslie Couëdelo has authored 28 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 7 papers in Epidemiology and 7 papers in Biochemistry. Recurrent topics in Leslie Couëdelo's work include Fatty Acid Research and Health (22 papers), Infant Nutrition and Health (7 papers) and Lipid metabolism and biosynthesis (6 papers). Leslie Couëdelo is often cited by papers focused on Fatty Acid Research and Health (22 papers), Infant Nutrition and Health (7 papers) and Lipid metabolism and biosynthesis (6 papers). Leslie Couëdelo collaborates with scholars based in France, United States and Belgium. Leslie Couëdelo's co-authors include Carole Vaysse, Marie‐Caroline Michalski, Maud Cansell, Emmanuelle Meugnier, Claude Billeaud, Nicole Combe, Manon Lecomte, Gaëlle Pineau, Florence Richard‐Forget and Nadia Ponts and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Nutrition.

In The Last Decade

Leslie Couëdelo

28 papers receiving 543 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leslie Couëdelo France 12 284 141 119 76 73 28 552
M. Romeu-Nadal Spain 10 368 1.3× 108 0.8× 113 0.9× 82 1.1× 87 1.2× 11 633
Jennifer Waanders Australia 6 125 0.4× 115 0.8× 92 0.8× 123 1.6× 68 0.9× 8 423
Berit Marten Germany 4 376 1.3× 239 1.7× 285 2.4× 169 2.2× 35 0.5× 5 882
Jennifer Causey United States 4 485 1.7× 103 0.7× 200 1.7× 121 1.6× 35 0.5× 5 736
Lígia L. Pimentel Portugal 15 202 0.7× 254 1.8× 330 2.8× 65 0.9× 41 0.6× 34 709
Cynthia M. Gallaher United States 11 240 0.8× 179 1.3× 130 1.1× 94 1.2× 47 0.6× 15 659
Karima Bouzerzour France 5 310 1.1× 190 1.3× 151 1.3× 32 0.4× 75 1.0× 5 509
Zhixiong Ying China 16 131 0.5× 38 0.3× 253 2.1× 244 3.2× 78 1.1× 34 770
Ascensión Rueda‐Robles Spain 14 122 0.4× 134 1.0× 168 1.4× 73 1.0× 32 0.4× 26 491
Peter J. Royle Australia 12 356 1.3× 215 1.5× 278 2.3× 127 1.7× 16 0.2× 16 754

Countries citing papers authored by Leslie Couëdelo

Since Specialization
Citations

This map shows the geographic impact of Leslie Couëdelo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leslie Couëdelo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leslie Couëdelo more than expected).

Fields of papers citing papers by Leslie Couëdelo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leslie Couëdelo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leslie Couëdelo. The network helps show where Leslie Couëdelo may publish in the future.

Co-authorship network of co-authors of Leslie Couëdelo

This figure shows the co-authorship network connecting the top 25 collaborators of Leslie Couëdelo. A scholar is included among the top collaborators of Leslie Couëdelo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leslie Couëdelo. Leslie Couëdelo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Couëdelo, Leslie, et al.. (2022). Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats. Biomolecules. 12(7). 975–975. 6 indexed citations
3.
Couëdelo, Leslie, et al.. (2021). Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat. British Journal Of Nutrition. 127(9). 1320–1333. 7 indexed citations
4.
Couëdelo, Leslie, Carole Knibbe, Elisabeth Errazuriz-Cerda, et al.. (2020). Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats. Journal of Nutrition. 150(11). 2900–2911. 11 indexed citations
5.
Bourgeois, Christine, Leslie Couëdelo, Muriel Subirade, & Maud Cansell. (2020). Canola Proteins Used as Co‐Emulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis, and Fatty Acid Absorption in Rats. European Journal of Lipid Science and Technology. 122(9). 4 indexed citations
6.
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Couëdelo, Leslie, et al.. (2019). In vitrolipolysis and lymphatic absorption ofn-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrier. British Journal Of Nutrition. 122(6). 639–647. 10 indexed citations
8.
Billeaud, Claude, Carole Vaysse, Leslie Couëdelo, et al.. (2018). Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants. Nutrients. 10(6). 690–690. 11 indexed citations
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Mazurier, E., Virginie Rigourd, Paul Perez, et al.. (2017). Effects of Maternal Supplementation With Omega-3 Precursors on Human Milk Composition. Journal of Human Lactation. 33(2). 319–328. 35 indexed citations
12.
Lecomte, Manon, Leslie Couëdelo, Emmanuelle Meugnier, et al.. (2017). Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets. The Journal of Nutritional Biochemistry. 43. 116–124. 15 indexed citations
13.
Point, Vanessa, Anaïs Bénarouche, Alexandre Guy, et al.. (2016). Slowing down fat digestion and absorption by an oxadiazolone inhibitor targeting selectively gastric lipolysis. European Journal of Medicinal Chemistry. 123. 834–848. 20 indexed citations
14.
Couëdelo, Leslie, Sawsan Amara, Manon Lecomte, et al.. (2015). Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis. Food & Function. 6(5). 1726–1735. 76 indexed citations
15.
Lecomte, Manon, Leslie Couëdelo, Emmanuelle Meugnier, et al.. (2015). Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice. Molecular Nutrition & Food Research. 60(3). 609–620. 58 indexed citations
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Vaysse, Carole, Claude Billeaud, Philippe Guesnet, et al.. (2011). Teneurs en acides gras polyinsaturés essentiels du lait maternel en France : évolution des teneurs en acides linoléique et alpha-linolénique. 47(2). 5–9. 4 indexed citations
18.
Couëdelo, Leslie, et al.. (2010). Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion. British Journal Of Nutrition. 105(7). 1026–1035. 54 indexed citations
19.
Ponts, Nadia, et al.. (2009). Fusariumresponse to oxidative stress by H2O2is trichothecene chemotype-dependent. FEMS Microbiology Letters. 293(2). 255–262. 57 indexed citations
20.
Vaysse, Carole, Claude Billeaud, Philippe Guesnet, et al.. (2009). Teneurs en acides gras polyinsaturés essentiels du lait maternel en France : évolution du contenu en acides linoléique et alphalinolénique au cours des 10 dernières années. SHILAP Revista de lepidopterología. 16(1). 4–7. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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