Fan C. Wang

455 total citations
13 papers, 382 citations indexed

About

Fan C. Wang is a scholar working on Food Science, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, Fan C. Wang has authored 13 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Organic Chemistry and 2 papers in Animal Science and Zoology. Recurrent topics in Fan C. Wang's work include Food Chemistry and Fat Analysis (11 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (5 papers). Fan C. Wang is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (5 papers). Fan C. Wang collaborates with scholars based in Canada, Japan and United States. Fan C. Wang's co-authors include Alejandro G. Marangoni, Andrew J. Gravelle, Alexia I. Blake and Nuria C. Acevedo and has published in prestigious journals such as Journal of Colloid and Interface Science, RSC Advances and Food Research International.

In The Last Decade

Fan C. Wang

13 papers receiving 376 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fan C. Wang Canada	10	286	83	63	51	50	13	382
Daniel Kalnin France	8	447 1.6×	123 1.5×	87 1.4×	39 0.8×	58 1.2×	11	523
Julien Monteil France	11	251 0.9×	68 0.8×	93 1.5×	43 0.8×	121 2.4×	17	418
Mengnan Cui China	5	513 1.8×	31 0.4×	99 1.6×	24 0.5×	69 1.4×	7	551
Xiuhang Chai China	12	382 1.3×	52 0.6×	63 1.0×	22 0.4×	59 1.2×	25	452
Mehrdad Niakosari Iran	11	390 1.4×	40 0.5×	130 2.1×	70 1.4×	74 1.5×	14	548
Andrés L. Márquez Argentina	10	314 1.1×	46 0.6×	58 0.9×	49 1.0×	63 1.3×	21	440
Parita Thanasukarn Thailand	8	373 1.3×	51 0.6×	81 1.3×	27 0.5×	93 1.9×	9	458
Meinou N. Corstens Netherlands	10	242 0.8×	36 0.4×	65 1.0×	32 0.6×	91 1.8×	19	336
Tina Salomonsen Denmark	6	181 0.6×	30 0.4×	64 1.0×	42 0.8×	27 0.5×	6	382
Saman Sabet New Zealand	9	197 0.7×	27 0.3×	43 0.7×	59 1.2×	29 0.6×	12	371

Countries citing papers authored by Fan C. Wang

Since Specialization

Citations

This map shows the geographic impact of Fan C. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fan C. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fan C. Wang more than expected).

Fields of papers citing papers by Fan C. Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fan C. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fan C. Wang. The network helps show where Fan C. Wang may publish in the future.

Co-authorship network of co-authors of Fan C. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Fan C. Wang. A scholar is included among the top collaborators of Fan C. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fan C. Wang. Fan C. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Wang, Fan C., et al.. (2021). Encapsulation of cycloastragenol in phospholipid vesicles enhances transport and delivery across the skin barrier. Journal of Colloid and Interface Science. 608(Pt 2). 1222–1228. 19 indexed citations

Wang, Fan C. & Alejandro G. Marangoni. (2018). A comparative study of the rheological and sensory properties of a petroleum-free and a petroleum-based cosmetic cream.. PubMed. 68(2). 159–172. 1 indexed citations

Wang, Fan C., et al.. (2018). Nanostructured Oil in Cosmetic Paraffin Waxes. Crystal Growth & Design. 18(5). 2677–2680. 13 indexed citations

Wang, Fan C., Nuria C. Acevedo, & Alejandro G. Marangoni. (2017). Encapsulation of phytosterols and phytosterol esters in liposomes made with soy phospholipids by high pressure homogenization. Food & Function. 8(11). 3964–3969. 38 indexed citations

Wang, Fan C. & Alejandro G. Marangoni. (2016). Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives. Journal of Colloid and Interface Science. 483. 394–403. 78 indexed citations

Wang, Fan C. & Alejandro G. Marangoni. (2015). pH and stability of the α-gel phase in glycerol monostearate–water systems using sodium stearoyl lactylate and sodium stearate as the co-emulsifier. RSC Advances. 5(117). 96746–96749. 6 indexed citations

Wang, Fan C. & Alejandro G. Marangoni. (2015). Effect of intrinsic and extrinsic factors on the stability of the α-gel phase of a glyceryl monostearate–water system. RSC Advances. 5(54). 43121–43129. 22 indexed citations

Wang, Fan C., et al.. (2015). Phase Diagram of Glycerol Monostearate and Sodium Stearoyl Lactylate. Crystal Growth & Design. 16(1). 297–306. 13 indexed citations

Wang, Fan C. & Alejandro G. Marangoni. (2015). Internal and external factors affecting the stability of glycerol monostearate structured emulsions. RSC Advances. 5(113). 93108–93116. 27 indexed citations

10.

Wang, Fan C. & Alejandro G. Marangoni. (2015). Microstructural basis for water release from glycerol monostearate structured emulsions upon transformation from the α-gel to the coagel phase. Food Structure. 7. 1–5. 9 indexed citations

11.

Wang, Fan C., et al.. (2015). Effect of the addition of palm stearin and storage temperatures on the thermal properties of glycerol monostearate-structured emulsions. Food Research International. 79. 29–32. 4 indexed citations

12.

Wang, Fan C., Andrew J. Gravelle, Alexia I. Blake, & Alejandro G. Marangoni. (2015). Novel trans fat replacement strategies. Current Opinion in Food Science. 7. 27–34. 134 indexed citations

13.

Wang, Fan C. & Alejandro G. Marangoni. (2014). Nature and dynamics of monostearin phase transitions in water: stability and the sub-α-gel phase. RSC Advances. 4(92). 50417–50425. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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