E. Weichselbaum

1.2k total citations
26 papers, 626 citations indexed

About

E. Weichselbaum is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, E. Weichselbaum has authored 26 papers receiving a total of 626 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 6 papers in Nutrition and Dietetics and 4 papers in Physiology. Recurrent topics in E. Weichselbaum's work include Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (6 papers) and Diet, Metabolism, and Disease (3 papers). E. Weichselbaum is often cited by papers focused on Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (6 papers) and Diet, Metabolism, and Disease (3 papers). E. Weichselbaum collaborates with scholars based in United Kingdom, Austria and Germany. E. Weichselbaum's co-authors include Sara Stanner, Judith Buttriss, Judy Buttriss, L. Wyness, B. Benelam, Anita Rieder, Thomas E. Dorner, Kitty Lawrence, K. Viktoria Stein and Ibrahim Elmadfa and has published in prestigious journals such as European Journal of Clinical Nutrition, Nutrition Bulletin and Journal of Public Health.

In The Last Decade

E. Weichselbaum

25 papers receiving 577 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Weichselbaum United Kingdom 12 178 154 129 95 84 26 626
Michèle Sadler United Kingdom 10 118 0.7× 151 1.0× 77 0.6× 57 0.6× 59 0.7× 30 495
Fernando Cámara‐Martos Spain 17 82 0.5× 136 0.9× 136 1.1× 58 0.6× 110 1.3× 58 742
Melissa Anne Fernandez Canada 12 231 1.3× 178 1.2× 113 0.9× 31 0.3× 89 1.1× 30 627
Nicolette Hall South Africa 12 88 0.5× 110 0.7× 168 1.3× 112 1.2× 67 0.8× 20 513
Helene Christine Reinbach Denmark 16 137 0.8× 262 1.7× 219 1.7× 68 0.7× 64 0.8× 24 743
Wacław Laskowski Poland 15 237 1.3× 317 2.1× 186 1.4× 55 0.6× 108 1.3× 34 897
Ewa Czarniecka‐Skubina Poland 17 155 0.9× 334 2.2× 106 0.8× 241 2.5× 86 1.0× 94 791
Paula Roca-Saavedra Spain 9 91 0.5× 120 0.8× 102 0.8× 98 1.0× 178 2.1× 9 516
Michael L. Dunn United States 14 55 0.3× 179 1.2× 192 1.5× 74 0.8× 78 0.9× 37 588
Wilma Maria Coelho Araújo Brazil 15 162 0.9× 370 2.4× 253 2.0× 64 0.7× 45 0.5× 53 825

Countries citing papers authored by E. Weichselbaum

Since Specialization
Citations

This map shows the geographic impact of E. Weichselbaum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Weichselbaum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Weichselbaum more than expected).

Fields of papers citing papers by E. Weichselbaum

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Weichselbaum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Weichselbaum. The network helps show where E. Weichselbaum may publish in the future.

Co-authorship network of co-authors of E. Weichselbaum

This figure shows the co-authorship network connecting the top 25 collaborators of E. Weichselbaum. A scholar is included among the top collaborators of E. Weichselbaum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Weichselbaum. E. Weichselbaum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Weichselbaum, E. & Judy Buttriss. (2014). Diet, nutrition and schoolchildren: An update. Nutrition Bulletin. 39(1). 9–73. 40 indexed citations
2.
Weichselbaum, E., Judy Buttriss, Pierre Combris, et al.. (2013). Behaviour change initiatives to promote a healthy diet and physical activity in European countries. Nutrition Bulletin. 38(1). 85–99. 8 indexed citations
3.
Weichselbaum, E., et al.. (2013). Fish in the diet: A review. Nutrition Bulletin. 38(2). 128–177. 92 indexed citations
4.
Weichselbaum, E., et al.. (2012). CommFABnet: a new EU project with huge ambitions. Nutrition Bulletin. 37(2). 157–159. 2 indexed citations
5.
Weichselbaum, E., et al.. (2011). Nutrition in schools across Europe: a summary report of a meeting of European Nutrition Foundations, Madrid, April 2010. Nutrition Bulletin. 36(1). 124–141. 18 indexed citations
6.
Wyness, L., et al.. (2011). Red meat in the diet: an update. Nutrition Bulletin. 36(1). 34–77. 115 indexed citations
7.
Weichselbaum, E. & Judith Buttriss. (2011). Nutrition, health and schoolchildren. Nutrition Bulletin. 36(3). 295–355. 20 indexed citations
8.
Weichselbaum, E.. (2011). Practical Public Health Nutrition. Nutrition Bulletin. 37(1). 97–100. 19 indexed citations
9.
Weichselbaum, E., L. Wyness, & Sara Stanner. (2010). Apple polyphenols and cardiovascular disease - a review of the evidence. Nutrition Bulletin. 35(2). 92–101. 36 indexed citations
10.
Weichselbaum, E. & Judy Buttriss. (2010). Polyphenols in the diet. Nutrition Bulletin. 35(2). 157–164. 31 indexed citations
11.
Weichselbaum, E.. (2010). Potential benefits of probiotics – main findings of an in-depth review. British Journal of Community Nursing. 15(3). 110–114. 11 indexed citations
12.
Weichselbaum, E.. (2010). The Psychology of Eating: From Healthy to Disordered Behavior. Nutrition Bulletin. 35(2). 186–188. 38 indexed citations
13.
Dorner, Thomas E., E. Weichselbaum, Kitty Lawrence, K. Viktoria Stein, & Anita Rieder. (2009). Austrian osteoporosis report: epidemiology, lifestyle factors, public health strategies. Wiener Medizinische Wochenschrift. 159(9-10). 221–229. 24 indexed citations
14.
Dorner, Thomas E., et al.. (2009). Opinions and attitudes concerning osteoporosis among Austrian general practitioners. Wiener Medizinische Wochenschrift. 159(9-10). 247–252. 4 indexed citations
15.
Weichselbaum, E.. (2009). Probiotics and health: a review of the evidence. Nutrition Bulletin. 34(4). 340–373. 66 indexed citations
16.
Weichselbaum, E., et al.. (2009). Food Policy: Integrating Health, Environment and Society. Nutrition Bulletin. 34(3). 329–331. 51 indexed citations
17.
Weichselbaum, E.. (2008). Fruit makes you fat?. Nutrition Bulletin. 33(4). 343–346. 5 indexed citations
18.
Serra‐Majem, Lluís, E. Weichselbaum, Blanca Román‐Viñas, & Ibrahim Elmadfa. (2006). Hábitos alimentarios y estado nutricional en Europa. Dialnet (Universidad de la Rioja). 657–665. 1 indexed citations
19.
Weichselbaum, E. & Ibrahim Elmadfa. (2005). [The diet of Europe's children].. PubMed. 24(8). 320–2. 1 indexed citations
20.
Elmadfa, Ibrahim & E. Weichselbaum. (2005). On the nutrition and health situation in the European Union. Journal of Public Health. 13(2). 62–68. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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