Anette E. Buyken

7.9k total citations · 1 hit paper
159 papers, 4.7k citations indexed

About

Anette E. Buyken is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Anette E. Buyken has authored 159 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 109 papers in Public Health, Environmental and Occupational Health, 78 papers in Physiology and 42 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Anette E. Buyken's work include Nutritional Studies and Diet (77 papers), Obesity, Physical Activity, Diet (68 papers) and Diet and metabolism studies (63 papers). Anette E. Buyken is often cited by papers focused on Nutritional Studies and Diet (77 papers), Obesity, Physical Activity, Diet (68 papers) and Diet and metabolism studies (63 papers). Anette E. Buyken collaborates with scholars based in Germany, Australia and United Kingdom. Anette E. Buyken's co-authors include Anja Kroke, Thomas Remer, Anke L. B. Günther, Nadina Karaolis‐Danckert, Jennie Brand‐Miller, Ute Alexy, Janina Goletzke, Guo Cheng, Katja Bolzenius and Christian Herder and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Anette E. Buyken

153 papers receiving 4.5k citations

Hit Papers

International tables of glycemic index and glycemic load ... 2021 2026 2022 2024 2021 50 100 150 200

Peers

Anette E. Buyken
Anette E. Buyken
Citations per year, relative to Anette E. Buyken Anette E. Buyken (= 1×) peers Isabelle Herter‐Aeberli

Countries citing papers authored by Anette E. Buyken

Since Specialization
Citations

This map shows the geographic impact of Anette E. Buyken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anette E. Buyken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anette E. Buyken more than expected).

Fields of papers citing papers by Anette E. Buyken

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anette E. Buyken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anette E. Buyken. The network helps show where Anette E. Buyken may publish in the future.

Co-authorship network of co-authors of Anette E. Buyken

This figure shows the co-authorship network connecting the top 25 collaborators of Anette E. Buyken. A scholar is included among the top collaborators of Anette E. Buyken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anette E. Buyken. Anette E. Buyken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Spielau, Ulrike, Anne Rieder, Paula Varela, et al.. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. American Journal of Clinical Nutrition. 122(3). 724–732. 1 indexed citations
3.
Merz, Benedikt, Elisabeth H. M. Temme, Joline W. J. Beulens, et al.. (2024). Nutri-Score 2023 update. Nature Food. 5(2). 102–110. 25 indexed citations
4.
Boeing, Heiner, Annemarie Schmidt, Heike A. Bischoff‐Ferrari, et al.. (2024). Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. European Journal of Nutrition. 63(4). 1041–1058. 4 indexed citations
5.
Schulze, Matthias B., Andreas Lehmann, Annemarie Schmidt, et al.. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. 63(1). 33–50. 11 indexed citations
8.
Spielau, Ulrike, Jutta Dierkes, Lukas Schwingshackl, et al.. (2022). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition. 14(1). 30–43. 15 indexed citations
9.
Goletzke, Janina, Christian Herder, Michael Roden, et al.. (2021). Early life factors and their relevance for markers of cardiometabolic risk in early adulthood. Nutrition Metabolism and Cardiovascular Diseases. 31(7). 2109–2121. 1 indexed citations
10.
Jankovic, Nicole, et al.. (2021). Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. European Journal of Clinical Nutrition. 76(5). 765–771. 24 indexed citations
11.
Atkinson, Fiona, Jennie Brand‐Miller, Kaye Foster‐Powell, Anette E. Buyken, & Janina Goletzke. (2021). International tables of glycemic index and glycemic load values 2021: a systematic review. American Journal of Clinical Nutrition. 114(5). 1625–1632. 221 indexed citations breakdown →
12.
Kupriyanova, Yuliya, Oana‐Patricia Zaharia, Pavel Bobrov, et al.. (2020). Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. Journal of Hepatology. 74(5). 1028–1037. 42 indexed citations
14.
Bosy‐Westphal, Anja, Martina de Zwaan, Sarah Egert, et al.. (2019). Quantitative Empfehlung zur Zuckerzufuhr in Deutschland: Kurzfassung des Konsensuspapiers der Deutschen Adipositas-Gesellschaft e. V. (DAG), der Deutschen Diabetes Gesellschaft e. V. (DDG) und der Deutschen Gesellschaft für Ernährung e. V. (DGE). OpenAgrar. 5 indexed citations
15.
Wong, Tommy Hon Ting, Anette E. Buyken, Jennie Brand‐Miller, & Jimmy Chun Yu Louie. (2019). Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition. 59(6). 2357–2367. 1 indexed citations
16.
Wolters, Maike, Gesa Joslowski, Sandra Plachta‐Danielzik, et al.. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients. 10(10). 1442–1442. 9 indexed citations
17.
Herder, Christian, et al.. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients. 8(11). 716–716. 9 indexed citations
18.
Goletzke, Janina, et al.. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition. 70(7). 808–811. 19 indexed citations
19.
Karaolis‐Danckert, Nadina, Anke L. B. Günther, Anja Kroke, Claudia Hornberg, & Anette E. Buyken. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. American Journal of Clinical Nutrition. 86(6). 1700–1708. 7 indexed citations
20.
Toeller, M., Anette E. Buyken, G. Heitkamp, et al.. (1999). Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetes. EURODIAB IDDM Complications Study Group.. PubMed. 22 Suppl 2. B21–8. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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