Evdokia K. Mitsou

994 total citations
25 papers, 765 citations indexed

About

Evdokia K. Mitsou is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Evdokia K. Mitsou has authored 25 papers receiving a total of 765 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 11 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Evdokia K. Mitsou's work include Gut microbiota and health (15 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Probiotics and Fermented Foods (7 papers). Evdokia K. Mitsou is often cited by papers focused on Gut microbiota and health (15 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Probiotics and Fermented Foods (7 papers). Evdokia K. Mitsou collaborates with scholars based in Greece and Sweden. Evdokia K. Mitsou's co-authors include Adamantini Kyriacou, Konstantinos C. Mountzouris, Mary Yannakoulia, Smaragdi Antonopoulou, Demosthenes B. Panagiotakos, Georgios I. Zervakis, Georgios Koutrotsios, Vasiliki Pletsa, Georgia Saxami and Maria Kotsou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.

In The Last Decade

Evdokia K. Mitsou

25 papers receiving 747 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Evdokia K. Mitsou Greece 15 425 210 199 168 129 25 765
Carmelo Nieves United States 15 266 0.6× 149 0.7× 199 1.0× 121 0.7× 96 0.7× 30 760
Agnès Méheust United Kingdom 6 355 0.8× 297 1.4× 341 1.7× 125 0.7× 153 1.2× 6 1.1k
Judit Companys Spain 13 463 1.1× 121 0.6× 321 1.6× 132 0.8× 158 1.2× 21 827
Lorena Calderón-Pérez Spain 13 483 1.1× 120 0.6× 319 1.6× 125 0.7× 149 1.2× 22 853
Laura Pla‐Pagà Spain 13 456 1.1× 114 0.5× 317 1.6× 121 0.7× 147 1.1× 18 798
Xinqiang Xie China 19 646 1.5× 89 0.4× 192 1.0× 160 1.0× 45 0.3× 69 939
Noriyuki Ishihara Japan 15 379 0.9× 239 1.1× 187 0.9× 285 1.7× 34 0.3× 40 952
Kristin Moskal United States 7 484 1.1× 215 1.0× 276 1.4× 181 1.1× 87 0.7× 8 942
Manolo Laiola Italy 8 515 1.2× 92 0.4× 361 1.8× 164 1.0× 200 1.6× 11 937
Yanan Wang China 14 627 1.5× 231 1.1× 175 0.9× 158 0.9× 82 0.6× 48 1.0k

Countries citing papers authored by Evdokia K. Mitsou

Since Specialization
Citations

This map shows the geographic impact of Evdokia K. Mitsou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evdokia K. Mitsou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evdokia K. Mitsou more than expected).

Fields of papers citing papers by Evdokia K. Mitsou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evdokia K. Mitsou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evdokia K. Mitsou. The network helps show where Evdokia K. Mitsou may publish in the future.

Co-authorship network of co-authors of Evdokia K. Mitsou

This figure shows the co-authorship network connecting the top 25 collaborators of Evdokia K. Mitsou. A scholar is included among the top collaborators of Evdokia K. Mitsou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evdokia K. Mitsou. Evdokia K. Mitsou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mitsou, Evdokia K., Georgia Saxami, Georgios Koutrotsios, et al.. (2025). In vitro fermentation of whole matrix, digested products and β-glucan enriched extract of Pleurotus eryngii mushrooms distinctively impact the fecal microbiota of healthy older adults. SHILAP Revista de lepidopterología. 40. 200314–200314. 4 indexed citations
2.
3.
Zervoú, María, Panagiotis Moulos, Georgios Koutrotsios, et al.. (2023). In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products. Journal of Fungi. 9(1). 128–128. 9 indexed citations
4.
Saxami, Georgia, Evdokia K. Mitsou, Georgios Koutrotsios, et al.. (2023). In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children. Microorganisms. 11(2). 414–414. 4 indexed citations
5.
Antonopoulou, Smaragdi, Elizabeth Fragopoulou, Tzortzis Nomikos, et al.. (2022). Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial. SHILAP Revista de lepidopterología. 28. 200145–200145. 19 indexed citations
6.
Paschalidis, Nikolaos, Georgia Saxami, Evdokia K. Mitsou, et al.. (2022). Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota. Journal of Fungi. 8(4). 329–329. 17 indexed citations
7.
Saxami, Georgia, Evdokia K. Mitsou, Georgios Koutrotsios, et al.. (2022). Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota. Frontiers in Nutrition. 9. 988517–988517. 5 indexed citations
8.
Saxami, Georgia, Evdokia K. Mitsou, Georgios Koutrotsios, et al.. (2021). Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions. Microorganisms. 9(10). 2071–2071. 8 indexed citations
9.
10.
Koutrotsios, Georgios, Georgios Bekiaris, Georgios I. Zervakis, et al.. (2020). Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules. 25(15). 3554–3554. 20 indexed citations
11.
Mitsou, Evdokia K., Georgia Saxami, Georgios Koutrotsios, et al.. (2020). Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study. Molecules. 25(12). 2806–2806. 48 indexed citations
12.
Koutrotsios, Georgios, Evdokia K. Mitsou, Georgios Bekiaris, et al.. (2019). Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties. Catalysts. 9(6). 537–537. 47 indexed citations
13.
Mitsou, Evdokia K., Elisabeth Fragopoulou, Tzortzis Nomikos, et al.. (2019). Mining possible associations of faecal A. muciniphila colonisation patterns with host adiposity and cardiometabolic markers in an adult population. Beneficial Microbes. 10(7). 741–750. 14 indexed citations
14.
Mitsou, Evdokia K., Smaragdi Antonopoulou, Konstantinos C. Mountzouris, et al.. (2017). Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population. British Journal Of Nutrition. 117(12). 1645–1655. 241 indexed citations
15.
Mitsou, Evdokia K., et al.. (2012). Screening Fecal Enterococci from Greek Healthy Infants for Susceptibility to Antimicrobial Agents. Microbial Drug Resistance. 18(6). 578–585. 16 indexed citations
16.
Mitsou, Evdokia K., et al.. (2011). Effect of banana consumption on faecal microbiota: A randomised, controlled trial. Anaerobe. 17(6). 384–387. 32 indexed citations
17.
Mitsou, Evdokia K., et al.. (2009). Impact of a jelly containing short-chain fructo-oligosaccharides and Sideritis euboea extract on human faecal microbiota. International Journal of Food Microbiology. 135(2). 112–117. 17 indexed citations
18.
Kotsou, Maria, et al.. (2008). In VitroAssessment of Probiotic Properties ofLactobacillusStrains from Infant Gut Microflora. Food Biotechnology. 22(1). 1–17. 17 indexed citations
19.
Kyriacou, Adamantini, I. Georgaki, Michail S. Fountoulakis, et al.. (2008). Screening for faecal contamination in primary schools in Crete, Greece. Child Care Health and Development. 35(2). 159–163. 12 indexed citations
20.
Mitsou, Evdokia K., et al.. (2007). Fecal microflora of Greek healthy neonates. Anaerobe. 14(2). 94–101. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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