Belgin Sırıken

501 total citations
47 papers, 380 citations indexed

About

Belgin Sırıken is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Belgin Sırıken has authored 47 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Animal Science and Zoology. Recurrent topics in Belgin Sırıken's work include Salmonella and Campylobacter epidemiology (9 papers), Meat and Animal Product Quality (8 papers) and Identification and Quantification in Food (7 papers). Belgin Sırıken is often cited by papers focused on Salmonella and Campylobacter epidemiology (9 papers), Meat and Animal Product Quality (8 papers) and Identification and Quantification in Food (7 papers). Belgin Sırıken collaborates with scholars based in Türkiye, Cyprus and United Kingdom. Belgin Sırıken's co-authors include İrfan Erol, Tuba Yıldırım, Naim Deniz Ayaz, Belma Durupınar, Cüneyt Özakın, Ahmet Gökhan Önol, Mete Eyigör, Suna Gedikoğlu, Alper ÇİFTCİ and Ömer Ertürk and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and International Journal of Food Microbiology.

In The Last Decade

Belgin Sırıken

46 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Belgin Sırıken Türkiye 11 231 109 97 63 60 47 380
Ana Andino United States 5 310 1.3× 102 0.9× 92 0.9× 60 1.0× 99 1.6× 7 424
Albert Rossero France 9 222 1.0× 171 1.6× 74 0.8× 83 1.3× 47 0.8× 17 379
Ronaldo Tamanini Brazil 13 399 1.7× 185 1.7× 184 1.9× 67 1.1× 57 0.9× 57 618
Roberta Torres de Melo Brazil 12 338 1.5× 99 0.9× 80 0.8× 38 0.6× 58 1.0× 54 429
Divek V. T. Nair United States 13 403 1.7× 124 1.1× 95 1.0× 125 2.0× 53 0.9× 25 536
Sean Pendleton United States 13 244 1.1× 100 0.9× 59 0.6× 113 1.8× 33 0.6× 16 402
Harun Hızlısoy Türkiye 11 253 1.1× 98 0.9× 87 0.9× 31 0.5× 103 1.7× 53 419
Akram R. Alaboudi Jordan 14 301 1.3× 71 0.7× 196 2.0× 63 1.0× 51 0.8× 29 490
Daise Aparecida Rossi Brazil 11 237 1.0× 67 0.6× 52 0.5× 56 0.9× 31 0.5× 44 362
Anna Woźniak-Biel Poland 11 249 1.1× 71 0.7× 116 1.2× 36 0.6× 38 0.6× 26 449

Countries citing papers authored by Belgin Sırıken

Since Specialization
Citations

This map shows the geographic impact of Belgin Sırıken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Belgin Sırıken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Belgin Sırıken more than expected).

Fields of papers citing papers by Belgin Sırıken

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Belgin Sırıken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Belgin Sırıken. The network helps show where Belgin Sırıken may publish in the future.

Co-authorship network of co-authors of Belgin Sırıken

This figure shows the co-authorship network connecting the top 25 collaborators of Belgin Sırıken. A scholar is included among the top collaborators of Belgin Sırıken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Belgin Sırıken. Belgin Sırıken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sırıken, Belgin, et al.. (2023). Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat. International Journal of Food Microbiology. 398. 110228–110228. 4 indexed citations
3.
Sırıken, Belgin, et al.. (2019). Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Ground Beef and Meatball Samples in Samsun, Turkey. Microbial Drug Resistance. 26(2). 136–144. 12 indexed citations
4.
Sırıken, Belgin, et al.. (2019). Prevalence, serotypes distribution and characterization of Salmonella in common carp (Cyprinus Carpio), Afyonkarahisar Province, Turkey. Iranian journal of fisheries science. 18(4). 924–940. 3 indexed citations
5.
Sırıken, Belgin, et al.. (2019). Antibacterial, Antioxidant and DNA Interaction Properties of Cistus creticus L. Extracts. DergiPark (Istanbul University). 14(3). 110–115. 8 indexed citations
6.
Sırıken, Belgin, et al.. (2018). Methicillin Resistance Coagulase Positive Staphylococci and Staphylococcus aureus Isolated from Raw Milk and Cheese, Samsun Province-TURKEY. DergiPark (Istanbul University). 2 indexed citations
7.
Sırıken, Belgin, et al.. (2018). Antibacterial Activity of Laurus nobilis: A review of literature. Medical Science and Discovery. 5(11). 374–379. 5 indexed citations
8.
Yıldırım, Tuba, et al.. (2016). Çiğ süt ve peynirlerde koagulaz pozitif stafilokoklar. 87(2). 3–12. 2 indexed citations
9.
Erol, İrfan, et al.. (2015). Yüksek Sıcaklık Derecesinde Olgunlaştırılan Türk Fermente Sucuklarında Laktobasillerin Seyir, İzolasyon ve İdentifikasyonu. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Sırıken, Belgin, et al.. (2013). Determination of microbiological and chemichal quality of ready to eat salted anchovy (Engraulis encrasicolus). DergiPark (Istanbul University). 1 indexed citations
11.
Sırıken, Belgin. (2013). Salmonella Pathogenicity Islands. Mikrobiyoloji Bulteni. 47(1). 181–188. 22 indexed citations
12.
Sırıken, Belgin, et al.. (2013). Poultry Meat and Salmonellosis. 2(1). 174–182. 1 indexed citations
13.
Sırıken, Belgin, et al.. (2010). Effect of estrus on milk yield and composition in jersey cows.. Bulgarian Journal of Agricultural Science. 16(6). 783–787. 5 indexed citations
14.
Sırıken, Belgin, et al.. (2009). Some microbiological and pysico-chemical quality of Turkish sucuk (sausage).. Journal of Animal and Veterinary Advances. 8(10). 2027–2032. 6 indexed citations
15.
Sırıken, Belgin, et al.. (2009). Microbiological examination of meatball, cream cake and Turkish delight (Lokum).. Journal of Animal and Veterinary Advances. 8(10). 2049–2055. 8 indexed citations
16.
Sırıken, Belgin & İrfan Erol. (2009). Microbiological and chemical quality of Afyon clotted cream.. Journal of Animal and Veterinary Advances. 8(10). 2022–2026. 3 indexed citations
17.
18.
Sırıken, Belgin, et al.. (2006). Determination of Optimum Pre-Slaughter Feed Withdrawal Time in Broiler Chickens and its Effect on Meat Yield, Microbiological Composition of Gut Content and Microbiological Quality of the Carcass. DergiPark (Istanbul University). 3 indexed citations
19.
Sırıken, Belgin. (2004). The Presence of Yersinia enterocolitica and Other Yersinia Species in Ground Beef in Aydın, Turkey. DergiPark (Istanbul University). 13 indexed citations
20.
Erol, İrfan, et al.. (1998). Determination of Microbiological Quality of Ice-Cream Belong to Various Patisserie in Ankara. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 22(4). 345–352. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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