İrfan Erol
About
In The Last Decade
İrfan Erol
47 papers receiving 614 citations
Peers
Comparison fields: 5 of 57
- Food Science 409
- Biotechnology 241
- Molecular Biology 223
- Endocrinology 144
- Infectious Diseases 134
Countries citing papers authored by İrfan Erol
This map shows the geographic impact of İrfan Erol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İrfan Erol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İrfan Erol more than expected).
Fields of papers citing papers by İrfan Erol
This network shows the impact of papers produced by İrfan Erol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İrfan Erol. The network helps show where İrfan Erol may publish in the future.
Co-authorship network of co-authors of İrfan Erol
This figure shows the co-authorship network connecting the top 25 collaborators of İrfan Erol. A scholar is included among the top collaborators of İrfan Erol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İrfan Erol. İrfan Erol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 21 | |
| 4 | 14 | |
| 5 | Yüksek Sıcaklık Derecesinde Olgunlaştırılan Türk Fermente Sucuklarında Laktobasillerin Seyir, İzolasyon ve İdentifikasyonu | 1 |
| 6 | 40 | |
| 7 | 12 | |
| 8 | Serotype distribution of Salmonella in broiler carcasses and edible offal in Turkey. | 2 |
| 9 | Incidence and serotype distribution of Salmonella in spices retailed in Turkey | 1 |
| 10 | Microbiological and chemical quality of Afyon clotted cream. | 3 |
| 11 | 34 | |
| 12 | Presence and Contamination Level of Clostridium perfringens in Raw Frozen Ground Poultry and Poultry Burgers | 11 |
| 13 | Prevalence and Contamination Levels of Listeria spp. in Poultry Minced, Poultry Meatballs and Poultry Burgers | 9 |
| 14 | Incidence and serotipe distribution of Salmonella in ground beef in Ankara | 8 |
| 15 | Detection of Listeria Species in Minced Beef | 7 |
| 16 | Inhibition of Listeria monocytogenes by Nisin During Manufacture of White Pickled Cheese | 2 |
| 17 | Effect of Bacteriocinogenic Starter Cultures on the Growth of Listeria monocytogenes in Turkish Fermented Sausage (Sucuk) | 3 |
| 18 | Incidence and serotype distribution of Listeria monocytogenes in frozen broiler carcasses | 9 |
| 19 | Determination of Microbiological Quality of Ice-Cream Belong to Various Patisserie in Ankara | 7 |
| 20 | A Tipi Enterotoksin Oluşturan Staphylococcus aureus’ un Çiğ Köftede Üreme ve Toksin Oluşturma Yeteneğinin Belirlenmesi | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.