Wenli Yan

523 total citations
15 papers, 444 citations indexed

About

Wenli Yan is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Wenli Yan has authored 15 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Plant Science and 3 papers in Animal Science and Zoology. Recurrent topics in Wenli Yan's work include Polysaccharides Composition and Applications (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Proteins in Food Systems (5 papers). Wenli Yan is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Proteins in Food Systems (5 papers). Wenli Yan collaborates with scholars based in China, Hong Kong and United Kingdom. Wenli Yan's co-authors include Fatang Jiang, Xuewen Ni, Man Xiao, Yapeng Fang, Harold Corke, Xing Li, Tao Yin, Yang Hu, Juan You and Shanbai Xiong and has published in prestigious journals such as Journal of Controlled Release, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Wenli Yan

15 papers receiving 441 citations

Peers

Wenli Yan

BIOMA

ASZ

Wenhui Hao China

Lin Mei China

Chun Hu China

Fatemeh Sadat Mostafavi Iran

Cynthia Fontes‐Candia Spain

Xiangxing Yan China

Ana Isabel Puertas Spain

Larissa Canhadas Bertan Brazil

S. D. Benevides Brazil

Changling Wu China

Wenhui Hao China

Wenli Yan

143 ×0.6

316 ×2.0

BIOMA

104 ×0.8

39 ×0.5

ASZ

42 ×0.6

Citations per year, relative to Wenli Yan Wenli Yan (= 1×) peers Wenhui Hao

Countries citing papers authored by Wenli Yan

Since Specialization

Citations

This map shows the geographic impact of Wenli Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenli Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenli Yan more than expected).

Fields of papers citing papers by Wenli Yan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenli Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenli Yan. The network helps show where Wenli Yan may publish in the future.

Co-authorship network of co-authors of Wenli Yan

This figure shows the co-authorship network connecting the top 25 collaborators of Wenli Yan. A scholar is included among the top collaborators of Wenli Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenli Yan. Wenli Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Liang, Yan, et al.. (2025). Regulating hydrogen adsorption via built-in electric field-driven charge transfer at the heterointerface for enhanced alkaline/seawater hydrogen evolution. Journal of Material Science and Technology. 236. 215–224. 4 indexed citations

Teng, Yongxin, Ting Zhang, Wenli Yan, et al.. (2025). Cyclodextrin induces synergistic cryoprotection with carrageenan oligosaccharide against myofibrillar protein denaturation during fluctuated frozen storage. International Journal of Biological Macromolecules. 307(Pt 1). 141830–141830. 4 indexed citations

Yan, Wenli, Xiaoying Luo, Rongbo Xiao, et al.. (2025). Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. Foods. 14(15). 2715–2715. 1 indexed citations

Yan, Wenli, Tao Yin, Shanbai Xiong, et al.. (2021). Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree. International Journal of Biological Macromolecules. 191. 925–933. 40 indexed citations

Luo, Xiaoying, Jinling Li, Wenli Yan, et al.. (2020). Physicochemical changes of MTGase cross-linked surimi gels subjected to liquid nitrogen spray freezing. International Journal of Biological Macromolecules. 160. 642–651. 55 indexed citations

Yang, Fang, Mei Zhang, Hao Yang, Wenli Yan, & Fatang Jiang. (2017). Effect of aggregate size on liquid absorption characteristics of konjac glucomannan superabsorbent. Journal of Applied Polymer Science. 134(42). 8 indexed citations

Dai, Xiaohui, et al.. (2017). Porphyrin-cored dendrimers consisting of novel siloxane-poly (amido amine) dendron-like arms: Synthesis, characterization, and photophysical properties. Colloids and Surfaces A Physicochemical and Engineering Aspects. 520. 222–230. 14 indexed citations

Xiao, Man, Kao Wu, Hao Yang, et al.. (2017). Investigation on curdlan dissociation by heating in water. Food Hydrocolloids. 70. 57–64. 79 indexed citations

Dai, Xiaohui, et al.. (2017). pH-Sensitive star-shaped poly(glutamic acid) with a porphyrin core as highly efficient photosensitizers for photodynamic therapy and molecular imaging. Journal of Controlled Release. 259. e138–e139. 3 indexed citations

10.

Xiao, Man, Li Wan, Harold Corke, et al.. (2016). Characterization of konjac glucomannan-ethyl cellulose film formation via microscopy. International Journal of Biological Macromolecules. 85. 434–441. 45 indexed citations

11.

Xiao, Man, Shuhong Dai, Le Wang, et al.. (2015). Carboxymethyl modification of konjac glucomannan affects water binding properties. Carbohydrate Polymers. 130. 1–8. 74 indexed citations

12.

Wang, Ziyue, Honglan Wang, Jing Zhou, et al.. (2015). Comparison of chemical composition between fresh and processed Bufonis Venenum by UPLC-TQ-MS. China Journal of Chinese Materia Medica. 40(20). 3967–73. 6 indexed citations

13.

Qü, Ping, et al.. (2014). Konjac Polysaccharides Affect the Quality, Cell Structure, and Moisture Balance of Baked Bread. Cereal Chemistry. 91(6). 610–615. 7 indexed citations

14.

Li, Xing, Fatang Jiang, Xuewen Ni, et al.. (2014). Preparation and characterization of konjac glucomannan and ethyl cellulose blend films. Food Hydrocolloids. 44. 229–236. 102 indexed citations

15.

Zhang, Ke, Yan Wu, Fatang Jiang, et al.. (2011). Effect of food gum on water-holding capacity and water activity of restructured meat. JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY. 37(3). 333–336. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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