Hongying Du
- Molecular Biology top 10%
- Food Science top 2%
- Animal Science and Zoology top 1%
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Shanbai XiongAnne ManyandeJin ZhangSiming ZhaoZhide HuTao YinRu LiuJuan You
- Topics
- Meat and Animal Product Quality (20 papers)Metabolomics and Mass Spectrometry Studies (14 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)
- Journals
- Proceedings of the National Academy of SciencesPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Hongying Du
94 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 135
- Molecular Biology 713
- Food Science 491
- Animal Science and Zoology 445
- Biomaterials 245
- Nutrition and Dietetics 210
Countries citing papers authored by Hongying Du
This map shows the geographic impact of Hongying Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongying Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongying Du more than expected).
Fields of papers citing papers by Hongying Du
This network shows the impact of papers produced by Hongying Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongying Du. The network helps show where Hongying Du may publish in the future.
Co-authorship network of co-authors of Hongying Du
This figure shows the co-authorship network connecting the top 25 collaborators of Hongying Du. A scholar is included among the top collaborators of Hongying Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongying Du. Hongying Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 12 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 12 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 5 | |
| 13 | 11 | |
| 14 | 13 | |
| 15 | 24 | |
| 16 | 44 | |
| 17 | 43 | |
| 18 | 9 | |
| 19 | 37 | |
| 20 | 35 |
About Hongying Du
Hongying Du is a scholar working on Animal Science and Zoology, Aquatic Science and Analytical Chemistry, having authored 100 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Metabolomics and Mass Spectrometry Studies (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). The work is most often cited by research in Animal Science and Zoology (445 citations), Food Science (491 citations) and Aquatic Science (187 citations). Hongying Du has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Shanbai Xiong, Anne Manyande, Jin Zhang, Siming Zhao, Zhide Hu, Tao Yin, Ru Liu, Juan You, Yang Hu and Hongli Chen. Their work appears in journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.