Mailo Virto

1.4k total citations
50 papers, 1.1k citations indexed

About

Mailo Virto is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Mailo Virto has authored 50 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 27 papers in Molecular Biology and 21 papers in Animal Science and Zoology. Recurrent topics in Mailo Virto's work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Mailo Virto is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Mailo Virto collaborates with scholars based in Spain, Switzerland and United Kingdom. Mailo Virto's co-authors include Mertxe de Renobales, Luis Javier R. Barrón, Gustavo Amores, Igor Hernández, M. Albisu, Francisco José Pérez Elortondo, Ana Isabel Nájera, María Ángeles Bustamante, Marı́a J. Llama and Juan L. Serra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mailo Virto

49 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mailo Virto Spain 21 576 543 393 196 166 50 1.1k
Rongwei Han China 20 461 0.8× 441 0.8× 261 0.7× 171 0.9× 248 1.5× 69 1.3k
Jean-Christophe Vuillemard Canada 25 1.4k 2.5× 861 1.6× 264 0.7× 81 0.4× 535 3.2× 57 2.0k
Mirna Lúcia Gigante Brazil 23 1.2k 2.1× 606 1.1× 275 0.7× 119 0.6× 423 2.5× 68 1.6k
Argenis Rodas‐González Canada 18 278 0.5× 165 0.3× 498 1.3× 96 0.5× 51 0.3× 104 902
P. Resmini Italy 19 576 1.0× 386 0.7× 195 0.5× 87 0.4× 304 1.8× 44 1.0k
Young W. Park United States 21 725 1.3× 448 0.8× 424 1.1× 199 1.0× 280 1.7× 57 1.3k
J.A. Garcı́a-Regueiro Spain 23 306 0.5× 280 0.5× 901 2.3× 23 0.1× 111 0.7× 41 1.3k
Roger K. Abrahamsen Norway 22 911 1.6× 438 0.8× 302 0.8× 126 0.6× 330 2.0× 56 1.2k
Paolo D’Incecco Italy 20 526 0.9× 299 0.6× 156 0.4× 76 0.4× 156 0.9× 46 905
L.P. Voutsinas Greece 24 1.4k 2.4× 590 1.1× 623 1.6× 140 0.7× 454 2.7× 45 1.7k

Countries citing papers authored by Mailo Virto

Since Specialization
Citations

This map shows the geographic impact of Mailo Virto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mailo Virto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mailo Virto more than expected).

Fields of papers citing papers by Mailo Virto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mailo Virto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mailo Virto. The network helps show where Mailo Virto may publish in the future.

Co-authorship network of co-authors of Mailo Virto

This figure shows the co-authorship network connecting the top 25 collaborators of Mailo Virto. A scholar is included among the top collaborators of Mailo Virto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mailo Virto. Mailo Virto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Virto, Mailo, et al.. (2022). Antibiotics in Dairy Production: Where Is the Problem?. SHILAP Revista de lepidopterología. 3(3). 541–564. 64 indexed citations
6.
Amores, Gustavo, et al.. (2022). Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese. Current Research in Food Science. 6. 100425–100425. 23 indexed citations
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Amores, Gustavo, et al.. (2022). Intsektuak, etorkizuneko elikadura?. EKAIA Euskal Herriko Unibertsitateko Zientzi eta Teknologi Aldizkaria. 273–289. 1 indexed citations
9.
Amores, Gustavo, et al.. (2021). Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters. Food Chemistry Molecular Sciences. 4. 100060–100060. 4 indexed citations
10.
Bustamante, María Ángeles, A. Aldezábal, Gustavo Amores, et al.. (2015). Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese. Food Chemistry. 197(Pt A). 622–633. 26 indexed citations
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Virto, Mailo, et al.. (2013). Bordetella trematum como agente colonizador en úlcera de pie diabético. Revista española de quimioterapia. Suplemento. 26(1). 72–73. 10 indexed citations
13.
Ferrandini, E., M. Castillo, Mertxe de Renobales, et al.. (2012). Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese. Journal of Dairy Science. 95(6). 2788–2796. 7 indexed citations
14.
Virto, Mailo, Ana Isabel Nájera, J. Salmerón, et al.. (2010). Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes. Journal of Dairy Science. 93(9). 3902–3909. 30 indexed citations
15.
Virto, Mailo, Ana Isabel Nájera, M. Albisu, et al.. (2010). Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk. Journal of Dairy Research. 78(2). 129–135. 14 indexed citations
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Nájera, Ana Isabel, Francisco José Pérez Elortondo, M. Albisu, et al.. (2009). Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing. Journal of Dairy Research. 76(3). 301–307. 13 indexed citations
17.
Barrón, Luis Javier R., et al.. (2008). Queso, lípidos y salud. 15(3). 80–88. 1 indexed citations
18.
Albisu, M., et al.. (2007). Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes. Journal of Dairy Research. 74(3). 329–335. 13 indexed citations
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Sarney, Douglas B., et al.. (1997). Enzymatic synthesis of sorbitan esters using a low-boiling-point azeotrope as a reaction solvent. Biotechnology and Bioengineering. 54(4). 351–356. 27 indexed citations
20.
Virto, Mailo, et al.. (1993). Immobilization of Candida rugosa lipase and some properties of the immobilized enzyme. Enzyme and Microbial Technology. 15(3). 239–247. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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