S. Menéndez

641 total citations
17 papers, 489 citations indexed

About

S. Menéndez is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, S. Menéndez has authored 17 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Biotechnology and 4 papers in Molecular Biology. Recurrent topics in S. Menéndez's work include Probiotics and Fermented Foods (6 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S. Menéndez is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S. Menéndez collaborates with scholars based in Spain, Switzerland and Vietnam. S. Menéndez's co-authors include José Luis Rodríguez Otero, Juan A. Centeno, Ana Balseiro, José Luis Sáez, Lucía de Juan, Christian Gortázar, Beatriz Romero, M. Hermida, Richard J. Delahay and Ana del Cerro and has published in prestigious journals such as International Journal of Food Microbiology, Food Microbiology and The Veterinary Journal.

In The Last Decade

S. Menéndez

16 papers receiving 452 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Menéndez Spain 9 287 154 149 128 107 17 489
Susan M. Stehman United States 16 163 0.6× 118 0.8× 184 1.2× 427 3.3× 41 0.4× 24 691
E. M. Sutcliffe United Kingdom 12 345 1.2× 52 0.3× 237 1.6× 67 0.5× 22 0.2× 15 607
R. Baselga Spain 12 103 0.4× 234 1.5× 402 2.7× 31 0.2× 166 1.6× 18 663
S. P. Oliver United States 16 224 0.8× 81 0.5× 65 0.4× 55 0.4× 450 4.2× 25 635
S.F.H. Jiwa Tanzania 10 128 0.4× 35 0.2× 268 1.8× 191 1.5× 83 0.8× 16 461
R. KILPPER-BALZ Germany 9 126 0.4× 240 1.6× 220 1.5× 175 1.4× 32 0.3× 10 640
Hülya TÜRÜTOĞLU Türkiye 12 102 0.4× 105 0.7× 133 0.9× 48 0.4× 125 1.2× 41 365
Claudia Morsella Argentina 14 117 0.4× 100 0.6× 189 1.3× 290 2.3× 44 0.4× 42 493
C A Muckle Canada 14 149 0.5× 54 0.4× 119 0.8× 103 0.8× 96 0.9× 29 484
Lucie Rault France 13 406 1.4× 375 2.4× 119 0.8× 50 0.4× 360 3.4× 22 657

Countries citing papers authored by S. Menéndez

Since Specialization
Citations

This map shows the geographic impact of S. Menéndez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Menéndez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Menéndez more than expected).

Fields of papers citing papers by S. Menéndez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Menéndez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Menéndez. The network helps show where S. Menéndez may publish in the future.

Co-authorship network of co-authors of S. Menéndez

This figure shows the co-authorship network connecting the top 25 collaborators of S. Menéndez. A scholar is included among the top collaborators of S. Menéndez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Menéndez. S. Menéndez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Romero, Beatriz, Ana del Cerro, Christian Gortázar, et al.. (2015). Sheep as a Potential Source of Bovine TB: Epidemiology, Pathology and Evaluation of Diagnostic Techniques. Transboundary and Emerging Diseases. 63(6). 635–646. 53 indexed citations
2.
Marreros, Nelson, Mariana Boadella, Christian Gortázar, et al.. (2013). Wild boar tuberculosis in Iberian Atlantic Spain: a different picture from Mediterranean habitats. BMC Veterinary Research. 9(1). 176–176. 57 indexed citations
3.
Juan, Lucía de, S. Menéndez, José Luis Sáez, et al.. (2011). Tuberculosis due to Mycobacterium bovis and Mycobacterium caprae in sheep. The Veterinary Journal. 191(2). 267–269. 40 indexed citations
4.
Diéguez, F.J., Ana González, S. Menéndez, et al.. (2008). Evaluation of four commercial serum ELISAs for detection of Mycobacterium avium subsp. paratuberculosis infection in dairy cows. The Veterinary Journal. 180(2). 231–235. 26 indexed citations
5.
Menéndez, S., et al.. (2008). Data quality of animal health records on Swiss dairy farms. Veterinary Record. 163(8). 241–246. 8 indexed citations
6.
Menéndez, S., et al.. (2003). Characteristics of “Tetilla” pasteurized milk cheese manufactured with the addition of autochthonous cultures. Food Microbiology. 21(1). 97–104. 23 indexed citations
7.
Menéndez, S., et al.. (2001). Identificación y caracterización de la flora láctica aislada del queso de tetilla elaborado con leche cruda. Alimentaria. 77–84. 1 indexed citations
8.
Menéndez, S., et al.. (2001). Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese. Food Microbiology. 18(2). 151–158. 59 indexed citations
9.
Menéndez, S., et al.. (2000). Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese. International Journal of Food Microbiology. 59(1-2). 37–46. 60 indexed citations
10.
Hermida, M., et al.. (2000). Semi-Automated Direct Epifluorescent Filter Technique for Total Bacterial Count in Raw Milk. Journal of AOAC International. 83(6). 1345–1348. 8 indexed citations
11.
Menéndez, S., et al.. (1999). Caracterización de cepas de lactobacilos aisladas del queso Arzua- Ulloa. Alimentaria. 51–56. 2 indexed citations
12.
Menéndez, S., et al.. (1999). Calidad higiosanitaria del queso Tetilla. Alimentaria. 145–150. 1 indexed citations
13.
Menéndez, S., Juan A. Centeno, & José Luis Rodríguez Otero. (1999). Enterococos en quesos. Alimentaria. 69–74. 1 indexed citations
14.
Menéndez, S., Juan A. Centeno, & José Luis Rodríguez Otero. (1999). Micrococos en quesos. Alimentaria. 65–68.
15.
Menéndez, S., et al.. (1998). Propiedades tecnologicas y actividades enzimaticas de cepas de lactococcus lactis aisladas del queso Arzúa-Ulloa. Alimentaria. 59–64. 2 indexed citations
16.
Menéndez, S., et al.. (1997). REMOVAL OF LISTERIA SPP. IN A CHEESE FACTORY. Journal of Food Safety. 17(2). 133–139. 27 indexed citations
17.
Centeno, Juan A., S. Menéndez, & José Luis Rodríguez Otero. (1996). Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain). International Journal of Food Microbiology. 33(2-3). 307–313. 121 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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