Thinzar Aung

466 total citations
21 papers, 347 citations indexed

About

Thinzar Aung is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Thinzar Aung has authored 21 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Plant Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Thinzar Aung's work include Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Tea Polyphenols and Effects (4 papers). Thinzar Aung is often cited by papers focused on Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Tea Polyphenols and Effects (4 papers). Thinzar Aung collaborates with scholars based in South Korea, Canada and Philippines. Thinzar Aung's co-authors include Jong‐Bang Eun, Mi Jeong Kim, Seon‐Jae Kim, Won-Heong Lee, Alan W. Bown, Sung‐Mi Kim, Eui‐Cheol Shin, Han Sub Kwak, Sungeun Cho and Seung Park and has published in prestigious journals such as PLANT PHYSIOLOGY, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Thinzar Aung

19 papers receiving 343 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Thinzar Aung 179 112 72 64 58 21 347
Soon‐Dong Kim 234 1.3× 83 0.7× 107 1.5× 92 1.4× 94 1.6× 77 461
Toshihide Michihata 231 1.3× 72 0.6× 49 0.7× 174 2.7× 80 1.4× 19 389
Yuxin Huang 233 1.3× 217 1.9× 72 1.0× 78 1.2× 47 0.8× 12 427
Katarzyna Waszkowiak 197 1.1× 106 0.9× 107 1.5× 115 1.8× 145 2.5× 49 572
Chuanhai Tu 365 2.0× 145 1.3× 89 1.2× 163 2.5× 128 2.2× 15 538
Silvia Marina González‐Herrera 228 1.3× 51 0.5× 71 1.0× 64 1.0× 149 2.6× 38 422
Sameera Sirisena 193 1.1× 96 0.9× 170 2.4× 63 1.0× 52 0.9× 12 399
Jelena Čakarević 246 1.4× 42 0.4× 86 1.2× 51 0.8× 114 2.0× 15 408
Jeong‐Ryong Do 191 1.1× 30 0.3× 80 1.1× 165 2.6× 58 1.0× 51 408
Lisa Striegel 106 0.6× 29 0.3× 107 1.5× 116 1.8× 86 1.5× 18 427

Countries citing papers authored by Thinzar Aung

Since Specialization
Citations

This map shows the geographic impact of Thinzar Aung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thinzar Aung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thinzar Aung more than expected).

Fields of papers citing papers by Thinzar Aung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thinzar Aung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thinzar Aung. The network helps show where Thinzar Aung may publish in the future.

Co-authorship network of co-authors of Thinzar Aung

This figure shows the co-authorship network connecting the top 25 collaborators of Thinzar Aung. A scholar is included among the top collaborators of Thinzar Aung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thinzar Aung. Thinzar Aung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aung, Thinzar, Choon Young Kim, & Mi Jeong Kim. (2025). Fabrication and characterization of novel sericin bigels for the co-encapsulation of bioactive ingredients and in vitro gastrointestinal release profile. Food Hydrocolloids. 166. 111386–111386. 3 indexed citations
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Aung, Thinzar & Mi Jeong Kim. (2024). A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development. Trends in Food Science & Technology. 144. 104325–104325. 11 indexed citations
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Aung, Thinzar, Seung Park, Sungeun Cho, & Mi Jeong Kim. (2024). Elderly-targeted a branched-chain amino acid-enriched snack incorporated with fermented wheat bran: Assessment on physicochemical and sensory characteristics. LWT. 203. 116364–116364. 2 indexed citations
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Aung, Thinzar, et al.. (2023). Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages. Journal of Food Science and Technology. 61(5). 897–906. 4 indexed citations
8.
Aung, Thinzar & Mi Jeong Kim. (2023). Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability. Preventive Nutrition and Food Science. 28(4). 401–410. 4 indexed citations
9.
Jeong, Hana, Seung‐Hee Nam, Kwang‐Yeol Yang, et al.. (2023). Extraction and purification of narirutin and hesperidin from green yuzu (Citrus junos) and evaluating their biological activities. Process Biochemistry. 133. 132–141. 3 indexed citations
10.
Aung, Thinzar, Won-Heong Lee, & Jong‐Bang Eun. (2022). Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures. Food Chemistry. 397. 133636–133636. 25 indexed citations
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Aung, Thinzar, et al.. (2022). Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties. Foods. 11(3). 481–481. 9 indexed citations
15.
Aung, Thinzar, et al.. (2022). Optimization of germination conditions to enhance the antioxidant activity in chickpea (Cicer arietimum L.) using response surface methodology. Korean Journal of Food Preservation. 29(4). 632–644. 5 indexed citations
16.
Aung, Thinzar, Seon‐Jae Kim, & Jong‐Bang Eun. (2021). A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract. Food Chemistry. 366. 130689–130689. 77 indexed citations
17.
Aung, Thinzar & Jong‐Bang Eun. (2021). Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium. Food Chemistry. 350. 129274–129274. 83 indexed citations
18.
Aung, Thinzar, et al.. (2020). Bioactive compounds and antioxidant activities of Quercus salicina Blume extract. Food Science and Biotechnology. 29(4). 449–458. 15 indexed citations
19.
Bown, Alan W., et al.. (1974). A Synergistic Stimulation of Avena sativa Coleoptile Elongation by Indoleacetic Acid and Carbon Dioxide. PLANT PHYSIOLOGY. 54(1). 15–18. 4 indexed citations
20.
Bown, Alan W. & Thinzar Aung. (1974). The Influence of 0.03% Carbon Dioxide on Protein Metabolism of Etiolated Avena sativa Coleoptiles. PLANT PHYSIOLOGY. 54(1). 19–22. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026