Michael L. Jahncke

1.3k total citations
51 papers, 922 citations indexed

About

Michael L. Jahncke is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science. According to data from OpenAlex, Michael L. Jahncke has authored 51 papers receiving a total of 922 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 18 papers in Food Science and 10 papers in Aquatic Science. Recurrent topics in Michael L. Jahncke's work include Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (10 papers) and Aquaculture disease management and microbiota (9 papers). Michael L. Jahncke is often cited by papers focused on Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (10 papers) and Aquaculture disease management and microbiota (9 papers). Michael L. Jahncke collaborates with scholars based in United States and South Korea. Michael L. Jahncke's co-authors include Douglas L. Marshall, Jong‐Bang Eun, Salina Parveen, Angelo DePaola, Justin Schwarz, Parameswarakumar Mallikarjunan, Sean F. O’Keefe, Michael H. Schwarz, Linda Andrews and Elizabeth S. Garrett and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Michael L. Jahncke

48 papers receiving 845 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael L. Jahncke United States 17 332 287 258 254 181 51 922
Bert Noseda Belgium 14 235 0.7× 200 0.7× 164 0.6× 48 0.2× 61 0.3× 17 648
Foteini F. Parlapani Greece 20 765 2.3× 613 2.1× 301 1.2× 157 0.6× 228 1.3× 37 1.3k
Frédérique Chevalier France 17 691 2.1× 583 2.0× 504 2.0× 110 0.4× 147 0.8× 24 1.1k
Laura Pastoriza Spain 18 475 1.4× 431 1.5× 367 1.4× 225 0.9× 61 0.3× 49 1.0k
Won Je Jang South Korea 20 91 0.3× 352 1.2× 239 0.9× 674 2.7× 721 4.0× 62 1.3k
Thierry Grard France 21 125 0.4× 514 1.8× 193 0.7× 79 0.3× 211 1.2× 48 1.1k
Chengchu Liu China 14 98 0.3× 297 1.0× 345 1.3× 98 0.4× 484 2.7× 36 1.1k
Tateo Fujii Japan 18 157 0.5× 650 2.3× 579 2.2× 116 0.5× 144 0.8× 90 1.2k
Md Tawheed Hasan Bangladesh 18 91 0.3× 203 0.7× 177 0.7× 715 2.8× 774 4.3× 47 1.2k
K.T. Sampath India 13 74 0.2× 145 0.5× 61 0.2× 293 1.2× 370 2.0× 40 1.1k

Countries citing papers authored by Michael L. Jahncke

Since Specialization
Citations

This map shows the geographic impact of Michael L. Jahncke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael L. Jahncke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael L. Jahncke more than expected).

Fields of papers citing papers by Michael L. Jahncke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael L. Jahncke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael L. Jahncke. The network helps show where Michael L. Jahncke may publish in the future.

Co-authorship network of co-authors of Michael L. Jahncke

This figure shows the co-authorship network connecting the top 25 collaborators of Michael L. Jahncke. A scholar is included among the top collaborators of Michael L. Jahncke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael L. Jahncke. Michael L. Jahncke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jahncke, Michael L., Angelo DePaola, John C. Bowers, et al.. (2023). Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA. Pathogens. 12(2). 187–187. 12 indexed citations
2.
Parveen, Salina, et al.. (2017). Seafood pathogens and information on antimicrobial resistance: A review. Food Microbiology. 70. 85–93. 129 indexed citations
3.
Schwarz, Michael H., et al.. (2010). Overview of Good Aquaculture Practices. VTechWorks (Virginia Tech). 5 indexed citations
4.
Eifert, Joseph D., et al.. (2007). Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Summer Flounder Fillets (Paralichthys dentatus). Journal of Food Protection. 70(5). 1159–1164. 12 indexed citations
5.
Jahncke, Michael L., et al.. (2006). Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing. Journal of Food Protection. 69(3). 596–601. 31 indexed citations
6.
Jahncke, Michael L., et al.. (2006). Acid AdaptedVibrio parahaemolyticusandVibrio vulnificusEnhance Survival in Acidic Environments. Journal of Aquatic Food Product Technology. 15(2). 47–56. 5 indexed citations
7.
Scott, Virginia N., et al.. (2005). Guidelines for Listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities. Food Protection Trends. 25(1). 23–34. 4 indexed citations
8.
Serrano, Elena, et al.. (2005). Safe and Nutritious Seafood in Virginia. VTechWorks (Virginia Tech). 1 indexed citations
9.
10.
Gaylord, T. Gibson, et al.. (2004). Thermal Optima for the Culture of Juvenile Summer Flounder,Paralichthys dentatus. Journal of Applied Aquaculture. 14(3-4). 155–162. 9 indexed citations
11.
Jahncke, Michael L., et al.. (2004). Treatment Options to Elim- inate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industry. VTechWorks (Virginia Tech). 6 indexed citations
12.
Jahncke, Michael L., et al.. (2003). Nutritional composition and microflora of the fresh and fermented skate (Raja Kenojei) skins. International Journal of Food Sciences and Nutrition. 55(1). 45–51. 17 indexed citations
13.
Andrews, Linda, Michael L. Jahncke, & Kumar Mallikarjunan. (2003). Low Dose Gamma Irradiation to Reduce PathogenicVibriosin Live Oysters (Crassostrea virginica). Journal of Aquatic Food Product Technology. 12(3). 71–82. 35 indexed citations
14.
Jahncke, Michael L., et al.. (2002). Public, animal, and environmental aquaculture health issues.. Wiley-Interscience eBooks. 10 indexed citations
15.
Marshall, Douglas L., et al.. (2000). Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage. Journal of Food Science. 65(1). 151–154. 34 indexed citations
16.
Seaborn, Gloria T., Michael L. Jahncke, & Theodore I. J. Smith. (2000). Differentiation between Cultured Hybrid Striped Bass and Wild Striped Bass and Hybrid Bass using Fatty Acid Profiles. North American Journal of Fisheries Management. 20(3). 618–626. 10 indexed citations
17.
Garrett, Elizabeth S., et al.. (1997). Microbiological Hazards and Emerging Food-Safety Issues Associated with Seafoods. Journal of Food Protection. 60(11). 1409–1415. 16 indexed citations
18.
Fiddler, Walter, et al.. (1993). Atlantic menhaden (Brevoortia tyrannus) mince and surimi as partial meat substitutes in frankfurters: Effect on N-nitrosamine formation. Journal of Agricultural and Food Chemistry. 41(12). 2238–2241. 1 indexed citations
19.
Jahncke, Michael L., Gloria T. Seaborn, & Theodore I. J. Smith. (1992). Marine forensics program : development of a biochemical method to distinguish wild from cultured fish, final report. 3 indexed citations
20.
Jahncke, Michael L., et al.. (1988). Comparison of Pond‐Raised and Wild Red Drum (Sciaenopsocellatus) with Respect to Proximate Composition, Fatty Acid Profiles, and Sensory Evaluations. Journal of Food Science. 53(1). 286–287. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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