Hoang Van Chuyen

877 total citations
21 papers, 625 citations indexed

About

Hoang Van Chuyen is a scholar working on Biochemistry, Food Science and Insect Science. According to data from OpenAlex, Hoang Van Chuyen has authored 21 papers receiving a total of 625 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 12 papers in Food Science and 3 papers in Insect Science. Recurrent topics in Hoang Van Chuyen's work include Phytochemicals and Antioxidant Activities (14 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Botanical Research and Applications (4 papers). Hoang Van Chuyen is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Botanical Research and Applications (4 papers). Hoang Van Chuyen collaborates with scholars based in Vietnam, Australia and South Korea. Hoang Van Chuyen's co-authors include Jong‐Bang Eun, John B. Golding, Sophie E. Parks, Paul D. Roach, Minh H. Nguyen, Nguyễn Quang Vịnh, Ngoc Hoi Nguyen, T Ross, Quan V. Vuong and Anh Dzung Nguyen and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of the Science of Food and Agriculture and Powder Technology.

In The Last Decade

Hoang Van Chuyen

21 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hoang Van Chuyen Vietnam	13	268	257	105	92	82	21	625
Vito Pellizzeri Italy	15	123 0.5×	155 0.6×	139 1.3×	160 1.7×	55 0.7×	18	521
Socorro Josefina Villanueva‐Rodríguez Mexico	11	156 0.6×	219 0.9×	86 0.8×	124 1.3×	86 1.0×	22	561
Vigasini Subbiah Australia	14	272 1.0×	211 0.8×	143 1.4×	244 2.7×	67 0.8×	23	654
Fabiane C. Petry Brazil	11	259 1.0×	122 0.5×	160 1.5×	111 1.2×	67 0.8×	14	498
Domien De Paepe Belgium	9	179 0.7×	140 0.5×	122 1.2×	177 1.9×	43 0.5×	12	467
Lucía López‐Hortas Spain	14	123 0.5×	207 0.8×	181 1.7×	164 1.8×	49 0.6×	22	633
Nataša Nastić Serbia	15	166 0.6×	271 1.1×	122 1.2×	133 1.4×	61 0.7×	45	567
Yamini Tak India	10	103 0.4×	167 0.6×	82 0.8×	138 1.5×	54 0.7×	19	444
Michail Syrpas Lithuania	13	131 0.5×	130 0.5×	137 1.3×	100 1.1×	44 0.5×	29	465
Alexis Marsol‐Vall Finland	16	233 0.9×	389 1.5×	169 1.6×	224 2.4×	134 1.6×	25	756

Countries citing papers authored by Hoang Van Chuyen

Since Specialization

Citations

This map shows the geographic impact of Hoang Van Chuyen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hoang Van Chuyen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hoang Van Chuyen more than expected).

Fields of papers citing papers by Hoang Van Chuyen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hoang Van Chuyen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hoang Van Chuyen. The network helps show where Hoang Van Chuyen may publish in the future.

Co-authorship network of co-authors of Hoang Van Chuyen

This figure shows the co-authorship network connecting the top 25 collaborators of Hoang Van Chuyen. A scholar is included among the top collaborators of Hoang Van Chuyen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hoang Van Chuyen. Hoang Van Chuyen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Buckow, Roman, et al.. (2025). High-Pressure Processing of Reduced Salt Pangasius Catfish (Pangasianodon hypophthalmus) Minced Muscle: The Effects on Selected Quality Properties of Its Gels. Applied Sciences. 15(9). 4727–4727. 1 indexed citations

Chuyen, Hoang Van, et al.. (2024). Recovery of Saponins, Phenolic Compounds and Antioxidant Capacity from Curculigo orchioides Gaertn Rhizomes by Different Extraction Methods. Applied Sciences. 14(17). 7535–7535. 3 indexed citations

Kha, Tuyen C., et al.. (2024). Impact of Choline Chloride and Organic Acid-Based Deep Eutectic Solvents on the Extraction of Bioactive Compounds from Grape Pomace. 19(3). 15–23. 3 indexed citations

Chuyen, Hoang Van. (2023). Extraction of saponins, total soluble solids and antioxidant activity fromPolyscias fruticosa roots. Food Research. 7(3). 42–47. 4 indexed citations

Chuyen, Hoang Van, et al.. (2022). Microencapsulation of Syzygium zeylanicum (L.) DC . extract using spray drying: Effects of wall materials on physicochemical characteristics and biological activities of the microcapsules. Journal of Food Processing and Preservation. 46(7). 7 indexed citations

Chuyen, Hoang Van & Jong‐Bang Eun. (2021). Effects of different extraction methods on the extraction yield, degradation ofbixin and formation of harmful volatile compounds in the extracts from annattoseeds. Food Research. 5(6). 42–48. 8 indexed citations

Vịnh, Nguyễn Quang, et al.. (2021). Antioxidant Activity and Hepatoprotective Effect of Exopolysaccharides From Cultivated Ophiocordyceps Sinensis Against CCl₄-Induced Liver Damages. Natural Product Communications. 16(2). 5 indexed citations

Nguyen, Tinh Van, et al.. (2020). Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper (Piper nigrum L.). Agriculture. 11(1). 15–15. 20 indexed citations

Ross, T, et al.. (2019). Evaluating the efficacy of three sanitizing agents for extending the shelf life of fresh-cut baby spinach: food safety and quality aspects. AIMS Agriculture and Food. 4(2). 320–339. 16 indexed citations

10.

Chuyen, Hoang Van, Paul D. Roach, John B. Golding, Sophie E. Parks, & Minh H. Nguyen. (2019). Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity. Processes. 8(1). 8–8. 22 indexed citations

11.

Chuyen, Hoang Van, et al.. (2018). Physical Properties, Carotenoids and Antioxidant Capacity of Carrot ( Daucus carota L.) Peel as Influenced by Different Drying Treatments. International Journal of Food Engineering. 14(3). 15 indexed citations

12.

Chuyen, Hoang Van, Paul D. Roach, John B. Golding, Sophie E. Parks, & Minh H. Nguyen. (2018). Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder. Powder Technology. 344. 373–379. 75 indexed citations

13.

Chuyen, Hoang Van, Minh H. Nguyen, Paul D. Roach, John B. Golding, & Sophie E. Parks. (2017). Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts. Food Science & Nutrition. 6(1). 189–196. 100 indexed citations

14.

Chuyen, Hoang Van, et al.. (2017). Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts from Gac Peel as Affected by Different Solvents and Extraction Conditions. Journal of Advanced Agricultural Technologies. 4(1). 87–91. 5 indexed citations

15.

Chuyen, Hoang Van, Paul D. Roach, John B. Golding, Sophie E. Parks, & Minh H. Nguyen. (2017). Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology. International Journal of Food Science & Technology. 52(4). 972–980. 41 indexed citations

16.

Chuyen, Hoang Van, Paul D. Roach, John B. Golding, Sophie E. Parks, & Minh H. Nguyen. (2017). Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel. Journal of Food Processing and Preservation. 41(6). e13226–e13226. 14 indexed citations

17.

Chuyen, Hoang Van, Paul D. Roach, John B. Golding, Sophie E. Parks, & Minh H. Nguyen. (2016). Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel. Journal of the Science of Food and Agriculture. 97(5). 1656–1662. 36 indexed citations

18.

Chuyen, Hoang Van & Jong‐Bang Eun. (2015). Marine carotenoids: Bioactivities and potential benefits to human health. Critical Reviews in Food Science and Nutrition. 57(12). 2600–2610. 123 indexed citations

19.

Chuyen, Hoang Van, Minh H. Nguyen, Paul D. Roach, John B. Golding, & Sophie E. Parks. (2014). Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits. International Journal of Food Science & Technology. 50(3). 567–577. 58 indexed citations

20.

Chuyen, Hoang Van, Ngoc Hoi Nguyen, & Jong‐Bang Eun. (2012). Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods. International Journal of Food Science & Technology. 47(7). 1333–1338. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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