John N. Sofos
About
In The Last Decade
John N. Sofos
310 papers receiving 9.8k citations
Peers
Comparison fields: 5 of 171
- Food Science 6.8k
- Biotechnology 5.1k
- Animal Science and Zoology 3.1k
- Molecular Biology 1.7k
- Endocrinology 936
Countries citing papers authored by John N. Sofos
This map shows the geographic impact of John N. Sofos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John N. Sofos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John N. Sofos more than expected).
Fields of papers citing papers by John N. Sofos
This network shows the impact of papers produced by John N. Sofos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John N. Sofos. The network helps show where John N. Sofos may publish in the future.
Co-authorship network of co-authors of John N. Sofos
This figure shows the co-authorship network connecting the top 25 collaborators of John N. Sofos. A scholar is included among the top collaborators of John N. Sofos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John N. Sofos. John N. Sofos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | Inactivation of Listeria mono- cytogenes during Reheating of Frankfurters with Hot Water before Consumption | 2 |
| 3 | Risk Factors Associated with Prevalence of Foodborne Pathogens in Rural House- holds of Colorado with and without Ruminant Animals | 3 |
| 4 | 13 | |
| 5 | Pathogens and toxins in foods : challenges and interventions | 17 |
| 6 | Preparing safe nonintact meat products - a review. | 2 |
| 7 | Preharvest processes for microbial control in cattle | 16 |
| 8 | Changes in microbiological populations on beef carcass surfaces exposed to air- or spray-chilling and characterization of hot box practices | 2 |
| 9 | Safer food using predictive modelling | 0 |
| 10 | Single and sequential treatment of beef tissue with lactic acid, ammonium hydroxide, sodium metasilicate, and acidic and basic oxidized water to reduce numbers of inoculated Escherichia coli O157:H7 and Salmonella Typhimurium | 8 |
| 11 | Comparison of Intervention Technologies for Reducing Escherichia coli 0 157:H7 on Beef Cuts and Trimmings | 25 |
| 12 | 8 | |
| 13 | Stress-Adapted, Cross-Protected, Resistant: A Concern? Science, Communications, and Government Relations | 3 |
| 14 | Pre-harvest management practices, good manufacturing practices during harvest, and microbiological quality of lamb carcasses. | 8 |
| 15 | Thermal destruction of listeria monocytogenes in ground pork with water sodium chloride and other curing ingredients | 3 |
| 16 | Texturization of hand- and mechanically-deboned poultry meat combinations with a soy protein isolate by extrusion cooking. | 2 |
| 17 | The rate of starch hydrolysis in extruded corn/soybean products. | 3 |
| 18 | Inhibition of spoilage and pathogenic microorganisms by liquid smoke from various woods | 8 |
| 19 | Use of phosphates in low-sodium meat products | 61 |
| 20 | 351 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.