M. P. Serrano

1.9k total citations · 1 hit paper
50 papers, 1.5k citations indexed

About

M. P. Serrano is a scholar working on Animal Science and Zoology, Small Animals and Plant Science. According to data from OpenAlex, M. P. Serrano has authored 50 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 10 papers in Small Animals and 9 papers in Plant Science. Recurrent topics in M. P. Serrano's work include Animal Nutrition and Physiology (36 papers), Meat and Animal Product Quality (16 papers) and Rabbits: Nutrition, Reproduction, Health (11 papers). M. P. Serrano is often cited by papers focused on Animal Nutrition and Physiology (36 papers), Meat and Animal Product Quality (16 papers) and Rabbits: Nutrition, Reproduction, Health (11 papers). M. P. Serrano collaborates with scholars based in Spain, United States and Italy. M. P. Serrano's co-authors include Gonzalo González Mateos, R. Lázaro, E. Jiménez-Moreno, D. G. Valencia, G.G. Mateos, Mohamed Frikha, Hosam M. Safaa, L. Cámara, J. D. Berrocoso and María Ángeles Latorre Górriz and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

M. P. Serrano

49 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

2012 371 citations Gonzalo González Mateos, E. Jiménez-Moreno et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. P. Serrano Spain	22	1.3k	307	222	138	137	50	1.5k
D. G. Valencia Spain	21	1.1k 0.9×	269 0.9×	198 0.9×	118 0.9×	100 0.7×	29	1.3k
P. Medel Spain	16	1.1k 0.9×	187 0.6×	214 1.0×	127 0.9×	247 1.8×	24	1.2k
Sanna Steenfeldt Denmark	19	1.2k 0.9×	335 1.1×	232 1.0×	135 1.0×	183 1.3×	45	1.4k
H. Juin France	21	1.0k 0.8×	149 0.5×	185 0.8×	130 0.9×	105 0.8×	37	1.3k
María Ángeles Latorre Górriz Spain	22	1.5k 1.1×	162 0.5×	398 1.8×	85 0.6×	161 1.2×	74	1.7k
P.L. Utterback United States	23	835 0.6×	316 1.0×	124 0.6×	225 1.6×	133 1.0×	78	1.3k
M.E. Persia United States	21	1.0k 0.8×	227 0.7×	90 0.4×	130 0.9×	129 0.9×	49	1.2k
R.A. Renema Canada	27	1.5k 1.2×	168 0.5×	194 0.9×	177 1.3×	90 0.7×	64	1.7k
Changsu Kong South Korea	18	934 0.7×	312 1.0×	169 0.8×	189 1.4×	170 1.2×	69	1.3k
J. C. González-Vega United States	17	787 0.6×	241 0.8×	236 1.1×	115 0.8×	111 0.8×	45	938

Countries citing papers authored by M. P. Serrano

Since Specialization

Citations

This map shows the geographic impact of M. P. Serrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. P. Serrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. P. Serrano more than expected).

Fields of papers citing papers by M. P. Serrano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. P. Serrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. P. Serrano. The network helps show where M. P. Serrano may publish in the future.

Co-authorship network of co-authors of M. P. Serrano

This figure shows the co-authorship network connecting the top 25 collaborators of M. P. Serrano. A scholar is included among the top collaborators of M. P. Serrano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. P. Serrano. M. P. Serrano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Serrano, M. P., et al.. (2020). Suitability of different levels of sunflower cake from biodiesel production as feed ingredient for lamb production. Revista Brasileira de Zootecnia. 49. 2 indexed citations

Rabello, Carlos Bôa-Viagem, et al.. (2020). Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics. Poultry Science. 100(2). 820–834. 8 indexed citations

Pérez‐Barbería, F. Javier, F. E. Guinness, Andrés J. García, et al.. (2020). What do rates of deposition of dental cementum tell us? Functional and evolutionary hypotheses in red deer. PLoS ONE. 15(4). e0231957–e0231957. 10 indexed citations

Serrano, M. P., et al.. (2017). Does Cu supplementation affect the mechanical and structural properties and mineral content of red deer antler bone tissue?. animal. 11(8). 1312–1320. 7 indexed citations

Ceacero, Francisco, Andrés J. García, Tomás Landete‐Castillejos, et al.. (2016). The Many Axes of Deer Lactation. Journal of Mammary Gland Biology and Neoplasia. 21(3-4). 123–129. 1 indexed citations

Oviedo-Rondón, E.O., et al.. (2014). Effects of broiler breeder-feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on eggshell properties and progeny bone development. British Poultry Science. 55(3). 380–390. 3 indexed citations

Serrano, M. P., et al.. (2013). Influence of feed form and source of soybean meal on growth performance, nutrient retention, and digestive organ size of broilers. 2. Battery study. Poultry Science. 92(3). 693–708. 35 indexed citations

Mateos, Gonzalo González, et al.. (2011). Differences among origins on nutritional and quality parameters of soybean meal. 6(7). 1412–7. 7 indexed citations

Serrano, M. P., et al.. (2011). The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry. Meat Science. 90(3). 715–720. 20 indexed citations

10.

Serrano, M. P., et al.. (2011). Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW. animal. 5(7). 1131–1140. 12 indexed citations

11.

Frikha, Mohamed, et al.. (2009). Influence of the main cereal and feed form of the diet on performance and digestive tract traits of brown-egg laying pullets. Poultry Science. 88(5). 994–1002. 52 indexed citations

12.

Lázaro, R., et al.. (2009). Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs1. Journal of Animal Science. 88(2). 671–679. 20 indexed citations

13.

Serrano, M. P., et al.. (2009). Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors1,2. Journal of Animal Science. 87(5). 1676–1685. 37 indexed citations

14.

Safaa, Hosam M., M. P. Serrano, D. G. Valencia, et al.. (2008). Productive Performance and Egg Quality of Brown Egg-Laying Hens in the Late Phase of Production as Influenced by Level and Source of Calcium in the Diet. Poultry Science. 87(10). 2043–2051. 86 indexed citations

15.

Serrano, M. P., et al.. (2008). Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems. Meat Science. 80(4). 1122–1128. 45 indexed citations

16.

Safaa, Hosam M., M. P. Serrano, D. G. Valencia, et al.. (2008). Effects of the Levels of Methionine, Linoleic Acid, and Added Fat in the Diet on Productive Performance and Egg Quality of Brown Laying Hens in the Late Phase of Production. Poultry Science. 87(8). 1595–1602. 55 indexed citations

17.

Valencia, D. G., et al.. (2008). Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs. British Journal Of Nutrition. 101(9). 1278–1281. 25 indexed citations

18.

Serrano, M. P., et al.. (2007). Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems. Meat Science. 78(4). 420–428. 68 indexed citations

19.

Serrano, M. P., et al.. (2005). Effect of sex, slaughtered weight and sire line on productive performance of Iberian × Duroc pigs.. 264–266. 1 indexed citations

20.

Serrano, M. P.. (2005). Rol docente y pedagogía activa en la formación universitaria: la enseñanza centrada en el alumno. Adaptación del programa al EEES. 153–175. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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