John G. Kapsalis
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 15
- Sensory Analysis and Statistical Methods 7
- Food Drying and Modeling 3
- Microencapsulation and Drying Processes 2
- Seed and Plant Biochemistry 2
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- Meat and Animal Product Quality 11
- Animal Nutrition and Physiology 3
- Co-authors
- Ronald A. Segars (12 shared papers)John E. Walker (5 shared papers)Howard Moskowitz (4 shared papers)Max Wolf (2 shared papers)F. M. Sawyer (2 shared papers)Owen Maller (2 shared papers)Armand V. Cardello (2 shared papers)Micha Peleg (3 shared papers)
- Journals
- Journal of Texture Studies (12 papers)Journal of Food Science (5 papers)Journal of Dairy Science (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- United StatesUnited KingdomPakistan
In The Last Decade
John G. Kapsalis
25 papers receiving 487 citations
Peers
Comparison fields: 5 of 93
- Animal Science and Zoology 189
- Food Science 292
- Biochemistry 39
- Nutrition and Dietetics 98
- Sensory Systems 20
Countries citing papers authored by John G. Kapsalis
This map shows the geographic impact of John G. Kapsalis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John G. Kapsalis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John G. Kapsalis more than expected).
Fields of papers citing papers by John G. Kapsalis
This network shows the impact of papers produced by John G. Kapsalis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John G. Kapsalis. The network helps show where John G. Kapsalis may publish in the future.
Co-authors
The 17 scholars most cited alongside John G. Kapsalis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1972 | 72 | |
| 2 | Objective Methods In Food Quality Assessment | 1986 | 69 |
| 3 | 1982 | 68 | |
| 4 | 1977 | 44 | |
| 5 | 1974 | 33 | |
| 6 | 1980 | 28 | |
| 7 | 1974 | 21 | |
| 8 | 1972 | 20 | |
| 9 | 1984 | 19 | |
| 10 | 1970 | 19 | |
| 11 | 1978 | 18 | |
| 12 | 1981 | 15 | |
| 13 | 1970 | 15 | |
| 14 | 1975 | 13 | |
| 15 | 1975 | 12 | |
| 16 | 1960 | 12 | |
| 17 | 1972 | 11 | |
| 18 | 1963 | 11 | |
| 19 | 1976 | 10 | |
| 20 | 1973 | 7 |
About John G. Kapsalis
John G. Kapsalis is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Plant Science and Mechanics of Materials, having authored 28 papers that have together received 546 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Sensory Analysis and Statistical Methods (7 papers), Animal Nutrition and Physiology (3 papers), Food Drying and Modeling (3 papers), Food composition and properties (3 papers), Microencapsulation and Drying Processes (2 papers), Freezing and Crystallization Processes (2 papers) and Seed and Plant Biochemistry (2 papers). The work is most often cited by research in Animal Science and Zoology (189 citations), Food Science (292 citations), Biochemistry (39 citations), Nutrition and Dietetics (98 citations) and Sensory Systems (20 citations). John G. Kapsalis has collaborated with scholars based in United States, United Kingdom and Pakistan. Frequent co-authors include Ronald A. Segars, John E. Walker, Howard Moskowitz, Max Wolf, F. M. Sawyer, Owen Maller, Armand V. Cardello, Micha Peleg, Claire Murphy and T. Kristoffersen. Their work appears in journals such as Journal of Texture Studies, Journal of Food Science, Journal of Dairy Science, Journal of Agricultural and Food Chemistry and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.