Virginia K. Corrigan

582 total citations
24 papers, 437 citations indexed

About

Virginia K. Corrigan is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Virginia K. Corrigan has authored 24 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 11 papers in Food Science and 7 papers in Animal Science and Zoology. Recurrent topics in Virginia K. Corrigan's work include Postharvest Quality and Shelf Life Management (12 papers), Sensory Analysis and Statistical Methods (6 papers) and Meat and Animal Product Quality (6 papers). Virginia K. Corrigan is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Sensory Analysis and Statistical Methods (6 papers) and Meat and Animal Product Quality (6 papers). Virginia K. Corrigan collaborates with scholars based in New Zealand, Australia and Canada. Virginia K. Corrigan's co-authors include Duncan Hedderley, Paul L. Hurst, JF Potter, Marco P. Morgenstern, Arran Wilson, Donald E. Irving, Ross E. Lill, Graham C. Fletcher, Graeme Summers and Winna Harvey and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Postharvest Biology and Technology.

In The Last Decade

Virginia K. Corrigan

24 papers receiving 420 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Virginia K. Corrigan New Zealand 13 196 177 135 100 54 24 437
Mustafa Kemal Uslu Türkiye 9 194 1.0× 231 1.3× 144 1.1× 150 1.5× 29 0.5× 14 569
Lee M. Huffman New Zealand 11 308 1.6× 79 0.4× 115 0.9× 134 1.3× 31 0.6× 22 552
María E. Latorre Argentina 11 205 1.0× 111 0.6× 65 0.5× 102 1.0× 29 0.5× 23 430
Ganesharanee Ravindran New Zealand 12 201 1.0× 249 1.4× 197 1.5× 228 2.3× 23 0.4× 15 590
Sandra M. Olarte Mantilla Australia 14 228 1.2× 167 0.9× 76 0.6× 38 0.4× 36 0.7× 36 424
Sirichai Songsermpong Thailand 15 332 1.7× 162 0.9× 216 1.6× 39 0.4× 41 0.8× 32 628
Fred Caporaso United States 12 375 1.9× 282 1.6× 64 0.5× 176 1.8× 17 0.3× 25 714
Hung‐Chia Chang Taiwan 11 181 0.9× 173 1.0× 105 0.8× 164 1.6× 16 0.3× 16 479
Aasima Rafiq India 6 134 0.7× 97 0.5× 100 0.7× 372 3.7× 26 0.5× 11 604
Jaquelina González-Castañeda Mexico 12 231 1.2× 199 1.1× 156 1.2× 39 0.4× 19 0.4× 14 449

Countries citing papers authored by Virginia K. Corrigan

Since Specialization
Citations

This map shows the geographic impact of Virginia K. Corrigan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virginia K. Corrigan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virginia K. Corrigan more than expected).

Fields of papers citing papers by Virginia K. Corrigan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Virginia K. Corrigan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virginia K. Corrigan. The network helps show where Virginia K. Corrigan may publish in the future.

Co-authorship network of co-authors of Virginia K. Corrigan

This figure shows the co-authorship network connecting the top 25 collaborators of Virginia K. Corrigan. A scholar is included among the top collaborators of Virginia K. Corrigan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Virginia K. Corrigan. Virginia K. Corrigan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Corrigan, Virginia K., et al.. (2014). Flavour analysis of New Zealand grown blackcurrants: an evaluation of expert selection methods. New Zealand Journal of Crop and Horticultural Science. 42(4). 247–264. 4 indexed citations
2.
Corrigan, Virginia K., Duncan Hedderley, & Winna Harvey. (2012). Modeling the Shelf Life of Fruit‐Filled Snack Bars Using Survival Analysis and Sensory Profiling Techniques. Journal of Sensory Studies. 27(6). 403–416. 25 indexed citations
3.
Corrigan, Virginia K., et al.. (2011). FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS. Journal of Texture Studies. 43(1). 49–62. 74 indexed citations
4.
Sun‐Waterhouse, Dongxiao, Reginald Wibisono, Sandhya S. Wadhwa, et al.. (2010). Insights Into Smoothies With High Levels Of Fibre And Polyphenols: Factors Influencing Chemical, Rheological And Sensory Properties. Zenodo (CERN European Organization for Nuclear Research). 4(5). 378–387. 12 indexed citations
5.
Janz, J. A. M., P.C.H. Morel, R. W. Purchas, et al.. (2008). The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs1. Journal of Animal Science. 86(6). 1402–1409. 11 indexed citations
6.
Corrigan, Virginia K., Duncan Hedderley, & Paul L. Hurst. (2006). Assessment of objective texture measurements for characterising and predicting the sensory quality of squash ( Cucurbita maxima ). New Zealand Journal of Crop and Horticultural Science. 34(4). 369–379. 13 indexed citations
7.
Hurst, Paul L., Virginia K. Corrigan, & John Koolaard. (2006). Genetic analysis of sweetness and textural attributes in winter squash ( Cucurbita maxima ). New Zealand Journal of Crop and Horticultural Science. 34(4). 359–367. 4 indexed citations
8.
Lill, Ross E., et al.. (2005). Postharvest life of asparagus ( Asparagus officinalis ) under warm conditions can be extended by controlled atmosphere or water feeding. New Zealand Journal of Crop and Horticultural Science. 33(3). 269–276. 10 indexed citations
9.
Fletcher, Graham C., et al.. (2003). Spoilage of Rested Harvested King Salmon ( Oncorhynchus tshawytscha ). Journal of Food Science. 68(9). 2810–2816. 15 indexed citations
10.
Corrigan, Virginia K., et al.. (2002). Cultivar differences in New Zealand “Kabocha” (buttercup squash, Cucurbita maxima). New Zealand Journal of Crop and Horticultural Science. 30(3). 197–208. 28 indexed citations
11.
Fletcher, Graham C., et al.. (2002). Spoilage of King Salmon ( Oncorhynchus tshawytscha ) Fillets Stored Under Different Atmospheres. Journal of Food Science. 67(6). 2362–2374. 30 indexed citations
12.
Corrigan, Virginia K., Paul L. Hurst, & JF Potter. (2001). Winter squash ( Cucurbita maxima ) texture: Sensory, chemical, and physical measures. New Zealand Journal of Crop and Horticultural Science. 29(2). 111–124. 35 indexed citations
13.
Corrigan, Virginia K., Donald E. Irving, & JF Potter. (2000). Sugars and sweetness in buttercup squash. Food Quality and Preference. 11(4). 313–322. 29 indexed citations
14.
Corrigan, Virginia K., et al.. (1999). Heat treatments increase sweetness and flesh colour of buttercup squash. New Zealand Journal of Crop and Horticultural Science. 27(4). 265–271. 10 indexed citations
15.
Corrigan, Virginia K., et al.. (1997). Sensory characteristics and consumer acceptability of ‘Pink Lady’ and other late‐season apple cultivars. New Zealand Journal of Crop and Horticultural Science. 25(4). 375–383. 27 indexed citations
16.
Corrigan, Virginia K., et al.. (1997). Objective method for estimating sensory response to juiciness in apples. New Zealand Journal of Crop and Horticultural Science. 25(3). 283–289. 4 indexed citations
17.
Lill, Ross E. & Virginia K. Corrigan. (1996). Asparagus responds to controlled atmospheres in warm conditions. International Journal of Food Science & Technology. 31(2). 117–121. 9 indexed citations
18.
Hurst, Paul L., et al.. (1995). Storage rots, compositional analysis, and sensory quality of three cultivars of buttercup squash. New Zealand Journal of Crop and Horticultural Science. 23(1). 89–95. 19 indexed citations
19.
Corrigan, Virginia K. & A. Carpenter. (1993). Effects of treatment with elevated carbon dioxide levels on the sensory quality of asparagus. New Zealand Journal of Crop and Horticultural Science. 21(4). 349–357. 3 indexed citations
20.
Brash, D.W., Virginia K. Corrigan, & Paul L. Hurst. (1992). Controlled atmosphere storage of 'Honey 'n' Pearl' sweet corn. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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