I.A. Gould
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Co-authors
- W.J. HarperT. KristoffersenQ. Van WinkleE.M. MikolajcikC.V. MorrP.M.T. HansenGordon C. KresheckM. Koka
- Topics
- Meat and Animal Product Quality (16 papers)Proteins in Food Systems (14 papers)Probiotics and Fermented Foods (12 papers)
- Journals
- Journal of Dairy ScienceInternational Journal of Antimicrobial AgentsThe Journal of venomous animals and toxins including tropical diseases
- Partner nations
- United StatesPakistanArgentina
In The Last Decade
I.A. Gould
55 papers receiving 547 citations
Peers
Comparison fields: 5 of 72
- Food Science 394
- Molecular Biology 282
- Animal Science and Zoology 156
- Nutrition and Dietetics 103
- Biotechnology 81
Countries citing papers authored by I.A. Gould
This map shows the geographic impact of I.A. Gould's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.A. Gould with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.A. Gould more than expected).
Fields of papers citing papers by I.A. Gould
This network shows the impact of papers produced by I.A. Gould. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.A. Gould. The network helps show where I.A. Gould may publish in the future.
Co-authorship network of co-authors of I.A. Gould
This figure shows the co-authorship network connecting the top 25 collaborators of I.A. Gould. A scholar is included among the top collaborators of I.A. Gould based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.A. Gould. I.A. Gould is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 11 | |
| 9 | 22 | |
| 10 | 0 | |
| 11 | 8 | |
| 12 | 39 | |
| 13 | 1 | |
| 14 | 3 | |
| 15 | 2 | |
| 16 | 7 | |
| 17 | 1 | |
| 18 | 24 | |
| 19 | 6 | |
| 20 | 5 |
About I.A. Gould
I.A. Gould is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 58 papers that have together received 641 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Proteins in Food Systems (14 papers) and Probiotics and Fermented Foods (12 papers). The work is most often cited by research in Food Science (394 citations), Animal Science and Zoology (156 citations) and Biotechnology (81 citations). I.A. Gould has collaborated with scholars based in United States, Pakistan and Argentina. Frequent co-authors include W.J. Harper, T. Kristoffersen, Q. Van Winkle, E.M. Mikolajcik, C.V. Morr, P.M.T. Hansen, Gordon C. Kresheck, M. Koka, Patrick J. Gaffney and John G. Kapsalis. Their work appears in journals such as Journal of Dairy Science, International Journal of Antimicrobial Agents and The Journal of venomous animals and toxins including tropical diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.