I.A. Gould

1.2k total citations
58 papers, 641 citations indexed

About

I.A. Gould is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, I.A. Gould has authored 58 papers receiving a total of 641 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 20 papers in Molecular Biology and 18 papers in Animal Science and Zoology. Recurrent topics in I.A. Gould's work include Meat and Animal Product Quality (16 papers), Proteins in Food Systems (14 papers) and Probiotics and Fermented Foods (12 papers). I.A. Gould is often cited by papers focused on Meat and Animal Product Quality (16 papers), Proteins in Food Systems (14 papers) and Probiotics and Fermented Foods (12 papers). I.A. Gould collaborates with scholars based in United States, Pakistan and Argentina. I.A. Gould's co-authors include W.J. Harper, T. Kristoffersen, Q. Van Winkle, E.M. Mikolajcik, C.V. Morr, P.M.T. Hansen, Gordon C. Kresheck, M. Koka, Patrick J. Gaffney and John G. Kapsalis and has published in prestigious journals such as Journal of Dairy Science, International Journal of Antimicrobial Agents and The Journal of venomous animals and toxins including tropical diseases.

In The Last Decade

I.A. Gould

55 papers receiving 547 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I.A. Gould United States	14	394	282	156	103	81	58	641
R.E. Hargrove United States	12	306 0.8×	169 0.6×	83 0.5×	75 0.7×	93 1.1×	26	426
T. F. Fryer United Kingdom	11	315 0.8×	353 1.3×	79 0.5×	127 1.2×	75 0.9×	14	548
A. Noomen Netherlands	9	455 1.2×	198 0.7×	145 0.9×	146 1.4×	110 1.4×	13	641
D.H. Kleyn United States	13	334 0.8×	185 0.7×	155 1.0×	151 1.5×	76 0.9×	34	634
L. G. Harmon United States	13	238 0.6×	165 0.6×	80 0.5×	41 0.4×	139 1.7×	40	434
G. Steiger Germany	5	401 1.0×	171 0.6×	187 1.2×	108 1.0×	62 0.8×	7	496
Friedrich Kiermeier Germany	12	227 0.6×	189 0.7×	111 0.7×	87 0.8×	82 1.0×	182	703
Denis Lorient France	22	829 2.1×	274 1.0×	211 1.4×	198 1.9×	64 0.8×	53	1.0k
R. Martens Canada	4	414 1.1×	164 0.6×	187 1.2×	105 1.0×	62 0.8×	8	511
Richard H. Forsythe United States	16	331 0.8×	101 0.4×	404 2.6×	58 0.6×	100 1.2×	29	734

Countries citing papers authored by I.A. Gould

Since Specialization

Citations

This map shows the geographic impact of I.A. Gould's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.A. Gould with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.A. Gould more than expected).

Fields of papers citing papers by I.A. Gould

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.A. Gould. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.A. Gould. The network helps show where I.A. Gould may publish in the future.

Co-authorship network of co-authors of I.A. Gould

This figure shows the co-authorship network connecting the top 25 collaborators of I.A. Gould. A scholar is included among the top collaborators of I.A. Gould based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.A. Gould. I.A. Gould is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mahamat, Aba, et al.. (2007). O23 Impact of hypochlorite disinfection on MRSA rates. International Journal of Antimicrobial Agents. 29. S5–S6. 2 indexed citations

Gould, I.A., et al.. (2006). Hemolitic action of Naja naja atra cardiotoxin on erythrocytes from different animals. The Journal of venomous animals and toxins including tropical diseases. 12(1). 44–58. 6 indexed citations

Randolph, H.E. & I.A. Gould. (1968). Characterization of the Natural Inhibitors in Skimmilk Affecting Lactic Acid Bacteria. Journal of Dairy Science. 51(1). 8–15. 8 indexed citations

Harper, W.J., et al.. (1968). Heat-Released Volatile Sulfur Compounds in Milk. Journal of Dairy Science. 51(11). 1850–1851. 2 indexed citations

Harper, W.J. & I.A. Gould. (1967). UTILIZATION OF RADIOACTIVE ISOTOPES AS TRACERS IN RESEARCH CONCERNING MILK AND MILK PRODUCTS.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 43(3). 150–3. 1 indexed citations

Harper, W.J., et al.. (1966). Influence of Selected Inhibitors on Milk Lipase. Journal of Dairy Science. 49(11). 1386–1393. 6 indexed citations

Harper, W.J., et al.. (1966). Some Factors Affecting Free Fatty Acid Distribution in Lipase-Hydrolyzed Milk Fat. Journal of Dairy Science. 49(11). 1394–1400. 2 indexed citations

Kristoffersen, T., et al.. (1964). Consumer-Packaged Cheese. I. Flavor Stability. Journal of Dairy Science. 47(5). 496–501. 11 indexed citations

Morr, C.V., et al.. (1964). Fractionation of Skimmilk Proteins by Sephadex Gel Filtration. Journal of Dairy Science. 47(6). 621–625. 22 indexed citations

10.

Ramachandran, Kavil, et al.. (1964). Chocolate Flavoring Materials for Ice Cream. II. Chemical Profiles by Infrared Spectroscopy. Journal of Dairy Science. 47(4). 458–463.

11.

Kristoffersen, T., et al.. (1964). Consumer Packaged Cheese. II. Chemical Changes. Journal of Dairy Science. 47(7). 743–747. 8 indexed citations

12.

Winkle, Q. Van, et al.. (1963). Heat-Induced Interaction between Crude κ-Casein and β-Lactoglobulin. Journal of Dairy Science. 46(12). 1329–1334. 39 indexed citations

13.

Ramachandran, Kavil, et al.. (1963). Chocolate Flavoring Materials and Their Use in Ice Cream. I. Flavor Evaluations of Chocolate Products. Journal of Dairy Science. 46(10). 1164–1169. 1 indexed citations

14.

Mikolajcik, E.M., W.J. Harper, & I.A. Gould. (1963). Some Factors Influencing Acid Production by an Oxytetracycline-Resistant Strain of Streptococcus lactis. Applied Microbiology. 11(5). 418–422. 3 indexed citations

15.

Morr, C.V., Q. Van Winkle, & I.A. Gould. (1962). Application of Polarization of Fluorescence Technique to Protein Studies. I. The Rotatory Properties of β-lactoglobulin. Journal of Dairy Science. 45(7). 811–816. 2 indexed citations

16.

Harper, W.J., et al.. (1961). Observations on the Free Volatile Acids in Milk. Journal of Dairy Science. 44(9). 1764–1765. 7 indexed citations

17.

Kapsalis, John G., et al.. (1961). Dilatometric Studies of Milk Fat,. Journal of Dairy Science. 44(2). 358–359. 1 indexed citations

18.

Gould, I.A., et al.. (1957). Volatile and Nonvolatile Sulfhydryl Content of Heated Milk and Milk Products. Journal of Dairy Science. 40(10). 1294–1307. 24 indexed citations

19.

Schwartz, Daniel P., I.A. Gould, & W.J. Harper. (1956). The Milk Lipase System. II. Effect of Formaldehyde. Journal of Dairy Science. 39(10). 1375–1383. 6 indexed citations

20.

Angelotti, Robert, et al.. (1955). The Effect of Antibiotics upon the Microflora of Milk. Applied Microbiology. 3(4). 234–237. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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