Therese M. Work

559 citations
26 papers · 425 indexed · h-index 9

Impact in

    • Sensory Analysis and Statistical Methods
    • Potato Plant Research
    • Food Quality and Safety Studies
    • Olfactory and Sensory Function Studies

Papers in

Therese M. Work

26 papers receiving 379 citations

Peers

Therese M. Work
Comparison fields: 5 of 67
  • Food Science 238
  • Sensory Systems 43
  • Tourism, Leisure and Hospitality Management 11
  • Biochemistry 38
  • Animal Science and Zoology 58
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Citations per year

Countries citing papers authored by Therese M. Work

Since Specialization
Citations

This map shows the geographic impact of Therese M. Work's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Therese M. Work with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Therese M. Work more than expected).

Fields of papers citing papers by Therese M. Work

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Therese M. Work. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Therese M. Work. The network helps show where Therese M. Work may publish in the future.

Co-authorship network

The 20 scholars most cited alongside Therese M. Work, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Therese M. Work Line = papers co-authored together Therese M. Work links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2005122
2 199817
3 19975
4 19976
5 19971
6 199611
7 19963
8 19961
9 19952
10
Comparison of sensory, chemical and color attributes of disease-resistant apple cultivars
19941
11 19941
12 199417
13 19942
14 19886
15 19881
16 198515
17 19847
18 19833
19
FACTORS DETERMINING POTATO CHIPPING QUALITY
19811
20 198110

About Therese M. Work

Therese M. Work is a scholar working on Food Science, Animal Science and Zoology, Aquatic Science, Plant Science and Biochemistry, having authored 26 papers that have together received 425 indexed citations. Recurring topics across this work include Potato Plant Research (10 papers), Meat and Animal Product Quality (7 papers), Plant Disease Resistance and Genetics (4 papers), Plant Pathogens and Resistance (4 papers), Berry genetics and cultivation research (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Animal Nutrition and Physiology (3 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Food Science (238 citations), Sensory Systems (43 citations), Tourism, Leisure and Hospitality Management (11 citations), Biochemistry (38 citations) and Animal Science and Zoology (58 citations). Therese M. Work has collaborated with scholars based in United States, Peru and Egypt. Frequent co-authors include Rodney J. Bushway, A. A. Bushway, A. M. WILSON, Silvia C. King, Herbert L. Meiselman, Ruth H. True, Alfred A. Bushway, Darrell W. Donahue, Mary Ellen Camire and John D. Riley. Their work appears in journals such as American Journal of Potato Research, Journal of Food Science, Food Quality and Preference, Journal of Texture Studies and Journal of Aquatic Food Product Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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